The market for organic kids’ snacks and baby food presents a growing opportunity for smaller food manufacturers, says a new report, although larger brands might do better to steer clear.
Wealthy consumers who have taken a hit in the recession are more likely to buy natural, organic and ethical foods than those who have been unaffected, claims a new report on psychographic responses to financial setback.
Foods that are perceived to bring added health benefits are forecast to be among the fastest growing market trends over the next decade, according to a new report from the NPD Group.
American consumers believe that a ‘natural’ label claim is a better indicator of an eco-friendly product than ‘organic’, according to a new survey from advertising firm the Shelton Group.
With the global population expected to reach nine billion by 2050, investment in both GM crops and organic farming could help to ensure a reliable food supply, says a new report from Deutsche Bank.
At the IFT trade show in Anaheim, Caroline Scott-Thomas followed the naturally sourced trend tour, and caught up with some of the companies highlighting natural products at the show.
Food technology is a profession under attack – and both industry and government need to invest to ensure its future, says former IFT president Dr John Floros.
The US and Canada have come to an agreement on organic equivalency standards, expanding organic trade opportunities, US Agriculture Deputy Secretary Kathleen Merrigan announced on Wednesday.
The US organic sector has become increasingly dependent on imported ingredients as a supply squeeze continues to limit the sector’s growth, according to a new report from the US Department of Agriculture.
Major Reb A supplier PureCircle has disputed recent suggestions that stevia’s potential for use in organic foods could be limited, although it agrees that certification poses problems.
US sales of organic food have surged despite dire predictions for its resilience as consumers look for ways to cut spending, according to a new survey on American organics.
Agriculture Secretary Tom Vilsack has announced that the US Department of Agriculture will conduct its first ever large-scale survey of organic farming in the US this spring.
The potential of stevia-derived sweeteners for use in organic foods could be limited because of the plant’s diversified cultivation and Reb A’s processed nature, according to Euromonitor International.
The US and Canada have agreed to finalize negotiations on organic equivalency standards between the countries by this summer, according to the Organic Trade Association.
The number of consumers buying environmentally friendly products has slowed with the economy but is still expected to increase over the next five years, according to new research from Mintel.
The price of organic food ingredients is expected to fall in 2009, as the recession reduces demand for organics back in line with available supply, according to predictions from a specialist organic research firm.
Organic foods are yet to gain mainstream acceptance by US consumers according to a new study by a marketing research and consulting firm in the consumer products industry.
A growing group of consumers dubbed foodies are shaping the American palate and offering food manufacturers a willing audience for product launches, a new report suggests.
The number of US consumers buying natural products is still increasing across the majority of categories, indicating “continued opportunities for product and shelf expansion”, according to a new report.
Growth in the organic food and drink market is expected to slow along with the economy as consumers in the US are struggling financially, according to Mintel.
The fairtrade phenomenon is benefiting from the trend for sustainability reporting as fairtrade foods as well as ingredients can boost corporate credentials, according to an analyst.
The Hispanic and Asian influence on the US food and beverage market is growing stronger as ethnic flavors become mainstream and the spending power of these cultural groups increases, according to an industry expert.
Consumers who claim to be concerned about the environment are not always likely to follow through by purchasing environmentally sound goods, according to a new study from IRI which could help food manufacturers when positioning green products.
Farmers in the US are being forced to leave the organic market because it is too costly, compounding supply shortages already faced by food manufacturers, according to a new report.
Shoppers in the US are continuing to buy natural and organic foods despite difficult economic times, according to research, but experts question how long it can last.
The Organic Trade Association (OTA) says it will be sharing floor space at its next annual trade show with two of the US’ most prominent ethnic food events in reflection of their growing significance to natural goods.
The organic trend appears to have reached a plateau as consumer interest is waning and attention turns to other food categories such as fresh, local and fair trade, a new report claims.
As the perception of health and taste benefits from organic produce drives sales across all demographics, opportunities are arising in every sector of the food industry.
Market analysts say the organic market trend is here to stay,
despite rising food prices. In fact, issues surrounding these price
hikes - the globalization of food and environmental factors - may
actually bolster this market.
Ingredients firm Kerry has clinched a new long-term supply
partnership with Dierbergers Oleos Essencias, a Brazilian producer
of organic fragrances, flavors and ingredients.
Frutatom has announced new investment in its US flavor operations,
this time radically expanding its New Jersey facility to house new
R&D capabilities.
Trends are set to combine in 2008, with Americanized ethnic flavors
and healthy but indulgent products steering the market, while
locally, ethically sourced food will continue to grow in
popularity, says a new report.
