Organics

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A year in food: Survey reveals millennials' eating and spending habits

By Mary Ellen Shoup

Each year, millennials spend about $2,242 at the grocery store and $1,672 dining out adding up to around 1,140 hours devoted to food (time spent meal-prepping, cooking, and eating out), a survey of 2,000 millennial consumers commissioned by plant-based...

Farmhouse Culture rebrands to reach younger consumers, highlight organic

Farmhouse Culture rebrands to reach younger consumers, highlight organic

By Elizabeth Crawford

To attract a broader base of younger consumers and “get credit” for only using organic ingredients, the fermented food and beverage manufacturer Farmhouse Culture has overhauled its branding with brightly-colored, playful packaging and a prominent new...

©GettyImages / ThamKC

Corbion readies for boost in organic food ingredients production

By Mary Ellen Shoup

Corbion has received organic certification for its Nebraska-based production facility, where the company manufacturers vinegar- and lactic acid-based ingredients, meeting the rising demand for organic ingredients in the food industry.

©GettyImages / d3sign

Packaged Facts: How the affluent consumer shops

By Mary Ellen Shoup

Besides spending more money at the grocery store, affluent shoppers show noticeable differences in their food choices compared to those with tighter budgets, according to a recent Packaged Facts report.

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