Healthy snacking

The first products – Sea Salt, BBQ, and High Thai’d Kelp Jerky – will retail at $3.99 for a 1.5oz bag

Beyond the Shoreline prepares for January 2018 launch of kelp jerky

By Elaine Watson

Bored of beef jerky? New York City-based start-up Beyond the Shoreline has an intriguing alternative: a plant-based mix of sugar kelp, mushroom stems, nutritional yeast, brown rice flour, sea salt and pea protein, which is due to hit the market in January...

Mott's Medleys Assorted Fruit Snacks: 'A tasty treat you can feel good about'?

Mott's fruit-flavored snacks: 'A tasty treat you can feel good about?'

By Elaine WATSON

Some fruit snacks are simply dried or baked fruit. Others are “essentially candy” masquerading as “nutritious and healthful” snacks, alleges a lawsuit taking issue with the way Mott’s fruit flavored snacks are marketed. But are consumers being duped,...

'As Alexa grows in popularity, voice-activated purchases of snack foods and other consumables have the potential for major growth,' says One Click Retail

I need chocolate, Alexa... sweets, snacks, and the Amazon effect

By Elaine WATSON

Candy and snacks sales on Amazon are growing at 42% year-on-year,* according to new report from ecommerce data firm One Click Retail, which says category sales have already hit $215m in the first eight months of 2017, compared with $240m for the whole...

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