Healthy snacking

Soup-To-Nuts Podcast: Will low-glycemic be the next gluten-free?

Soup-To-Nuts Podcast: Will low-glycemic be the next gluten-free?

By Elizabeth Crawford

Every 21 seconds someone in the US discovers they have diabetes, setting a breakneck pace that is fueling a 6% annual increase in the number of Americans diagnosed with the chronic disease for which there is no cure, but which can be managed in part through...

The new study assessed the effects of instant chocolate pudding formulated with Sustra 2434 or dextrose. Image © Getty Images / Catalina-Gabriela Molnar

Ingredion’s new slowly digestible starch hits low-GI targets

By Stephen Daniells

Data from a randomized clinical trial using Ingredion’s new slowly digestible carbohydrate provides scientific validation for manufacturers seeking ingredient solutions to help consumers stay active and avoid fatigue, says the company.

Mondelez under fire as plaintiff’s bar turns up the heat on sugar in belVita

Mondelez under fire as plaintiff’s bar turns up the heat on sugar

By Elaine Watson

There are multiple holes in a new proposed class action complaint filed vs Mondelez over sugar levels in its belVita range, say attorneys. However, the recent shift away from fat to sugar as public enemy #1 has clearly emboldened the plaintiff’s bar.

Hispanic shoppers emerge as heavy natural, organic buyer in the US

Hispanic shoppers emerge as heavy natural, organic buyers in the US

By Elizabeth Crawford

Hispanic shoppers buy significantly more natural, organic and better-for-you items than the overall US population, which suggests manufacturers in the space could generate even higher sales by targeting the demographic, according to new research from...

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