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General Mills finds more families report eating breakfast together

By Mary Ellen Shoup

Three quarters of families with school-aged children now report being able to spend more time together eating at the breakfast table, promoting an uptick in cereal consumption, according to a new survey commissioned by General Mills Big G cereals.

Photo Credit: Partake Foods

Partake Foods builds mass consumer appeal for allergen-friendly cookies

By Mary Ellen Shoup

Partake Foods, an emerging allergen-friendly cookie brand, has grown its retail presence from 350 stores to over 3,000 in less than one year including recent national distribution in Target and a vision to create a platform brand that spans across multiple...

Photo Credit: Hubba

Hubba CEO: 'Alternative retail is our biggest area of growth by far'

By Mary Ellen Shoup

Alternative retail – restaurants and cafes to rock climbing gyms and spas – is a channel that should not be overlooked for emerging food and beverage brands looking to establish their retail footing, says Ben Zifkin, CEO of Hubba, a b2b e-commerce platform...

GoGo Squeez navigates the new normal of back-to-school shopping

GoGo squeeZ navigates the new normal of back-to-school shopping

By Mary Ellen Shoup

After months of adapting to the roller coaster of shifting business priorities caused by the coronavirus pandemic, GoGo squeeZ is entering another period of uncertainty: the back-to-school shopping season, typically a peak sales time and marketing push...

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