Earlier this week meal kit company Chef’d announced that it had ceased all operations and issued layoff notices to its employees, citing "unexpected circumstances with the funding for the business." While there is still speculation over what...
In a space like meat snacks, it’s hard to standout especially for a small brand like Chomps Snack Sticks. The Chicago startup’s lean and mean approach has gained it access into major retailers including 7-Eleven, Safeway, and Albertsons where it outsells...
Tate & Lyle has introduced TASTEVA M Stevia Sweetener made from Reb M, which it claims tastes “remarkably like sugar” compared to other steviol glycosides.
Better-for-you snack maker Popchips Inc. is selling its UK and European business to KP Snacks after five years of “whirlwind strong year after year growth” in the UK that led the brand to become the No. 1 growth crisp in the region, according to the company...
The diverse and tech saavy ways of Generation Z or the iGeneration – referring to those aged 11-22 in 2018 – will have a profound impact on food and beverage formulations over the next several years, Mintel noted during a presentation at IFT 2018.
The rumored Campbell Soup sale to Kraft Heinz has sparked debate among industry analysts on whether or not it would be a smart move for both CPG players. Taking a closer look at the potential deal some benefits for both companies start to emerge.
BlastZ - the latest innovation from GoGo squeeZ – is designed to attract new consumers to the burgeoning fruit squeezers category by appealing to kids that have outgrown apple sauce but are still looking for a convenient fruit snack, says associate brand...
One of the best places to spot emerging trends is at the Summer Fancy Food Show in New York City where earlier this month more than 2,400 manufacturers and suppliers showcased more than 180,000 products ranging from innovative sweets, better-for-you snacks...
A new association created by four of the nation's largest food companies wants to redirect industry’s approach to nutrition, transparency and the environmental impact of food production, in a move the CSPI says "further marginalizes" the...
Dang Foods – best known for its coconut chips and sticky rice snacks – is making its first foray into the notoriously crowded bar segment with the FATBAR – a new high fat, moderate protein, low carb, nut butter-based bar with no added sugar that taps...
As sales of moringa in the US continue to rise, category pioneer Kuli Kuli is stepping up its consumer outreach and education efforts to defend its leading position in the space against competition from less-expensive and lower-quality options.
The first time Innova Market Insights’ director of innovation, Lu Ann Williams, heard the term 'clean label' was in 2008, long before the term 'clean' started to infiltrate business to consumer marketing.
Supplementing the diet of three- to six-year-olds with chicory root fiber may improve their gut microbiota composition and strengthen their immune defenses, says a new study.
There's a lot of hype around 'big data' and 'data analytics', but how can you cut through the noise to distill these buzzwords down into something that is useful to your startup or established company?
Big food manufacturers have increasingly recognized that their scale and robust supply chains aren’t enough to stay competitive and turn around years of little to no growth, and are refocusing their efforts on restoring consumer trust, says Rabobank.
