Los Angeles-based Butterfly is adding some variety to the nut butter category with its functional, yet "fun and delicious" nut butters that come in experimental flavors such as chocolate reishi and savory rosemary.
Nearly a quarter (24%) of consumers have taken their grocery shopping online in the months of March and April 2020 compared to 6% in 2019 highlighting the need for retailers to provide a seamless shopper experience between in-store, pickup, and delivery...
The COVID-19 pandemic has caused brands to look at their direct-to-consumer (DTC) businesses with fresh eyes, including emerging brand PeaTos, which launched its own DTC site, BetterSnacks.com, to fulfill Americans' at-home snacking needs and desire...
Check out FoodNavigator-USA’s latest gallery of new products, from avocado puffs and keto sandwich cookies, to sparkling beverages infused with vitamins and minerals from Talking Rain.
JUST (Eat JUST, Inc.) has partnered with Michael Foods, a subsidiary of Post Holdings and one of the largest egg processors and suppliers, to bring plant-based JUST Egg to millions more consumers in the US.
Sales growth in most snack and nutritional bar segments – categories associated with convenience, on-the-go consumption and sports - has dropped sharply since coronavirus hit, with the biggest drops in performance nutrition (-20% in March/April), meal...
Crop improvement company Benson Hill has contracted 30,000 acres of land in the US to grow its non-GMO ultra-high protein soybeans, which it claims deliver high nutrient density while maintaining competitive yields.
Through a combination of donations, supply chain reinforcement and upcoming retail promotions, Chobani is staying true to its food philosophy – or “D.N.N.A.” to provide all Americans “delicious, nutritious, natural and accessible” food, despite mounting...
The last few weeks have been a rollercoaster ride for many small businesses. FoodNavigator-USA caught up with Diana Levy, founder and CEO at Undercover Snacks, which makes chocolate covered quinoa snacks at its own SQF-3 manufacturing facility in New...
Compared to the same period last year, fresh produce has generated an additional $205m in sales for the week ending May 3* with fresh vegetables leading sales, according to a report by 210 Analytics, IRI, and the Produce Marketing Association (PMA).
As at-home food consumption remains at elevated levels, PepsiCo has launched two direct-to-consumer websites – PantryShop.com and Snacks.com – to meet the shift in demand where shoppers can order PepsiCo and Frito Lay products directly from the company.
A recent study conducted by researchers at Tufts University suggests that consuming 1.5 ounces of almonds per day, compared to no almond consumption, may help reduce CVD risk factors such as elevated LDL cholesterol levels, and as a result, reduce an...
Global ingredient supplier Ingredion expects continued strong demand for ingredients that go into packaged foods through the first half of the year, partially offsetting volume declines the company is experiencing in foodservice, which represents between...
Waiting for a response from cold calls to retail buyers about placing a product on store shelves can feel demoralizing to emerging brands, but Brad Charron, the CEO of the plant-based bar and beverage brand Aloha, advises entrepreneurs not to take it...
The day any entrepreneur decides to sell his or her business is “always bittersweet” observed Jonathan Sebastiani after selling KRAVE Jerky to Hershey for $218m in January 2015. So how does it feel - five years later - to be back at the helm after buying...
