Healthy snacking

Photo Credit: GettyImages / Shana Novak

Study: Is ultra-processed food taking over the US diet?

By Mary Ellen Shoup

'Ultra-processed' food comprises the majority of the average US adult diet, according to a new study by researchers at NYU School of Global Public Health, who suspect the pandemic has further fueled the trend.

Photo Credit: Whole Foods Market

Whole Foods reveals top 10 food trends to watch next year

By Mary Ellen Shoup

What will be trending in 2022? According to Whole Foods' annual food trends report, consumers are seeking products that contribute to their personal definition of wellbeing, whether it be less-boozy beverages, leafy greens grown locally, or ice cream...

Photo Credit: Getty Images / 4kodiak

Nabati Foods rolls out plant-based liquid eggs in the US

By Mary Ellen Shoup

After an initial launch in Canada, plant-based foods company Nabati Foods is rolling out its plant-based liquid egg product (Nabati Plant Eggz) in the US where it will be sold online through the company's direct-to-consumer website.

Photo Credit: GettyImages / Lucy Lambriex

Study: Walnut consumption linked to improved life expectancy

By Mary Ellen Shoup

New research from the Harvard T.H. Chan School of Public Health funded by the California Walnut Commission has found a possible link between higher walnut consumption and increase in life expectancy among older US adults.

Follow us

Products

View more

Webinars