Healthy snacking

Introducing the FoodNavigator-USA summit 2018: FOOD FOR KIDS!

What's in your lunchbox? Healthy meals, snacks and drinks for children

Introducing the FoodNavigator-USA summit 2018: FOOD FOR KIDS!

By Elaine Watson

Almost one in three American children is overweight or obese, and one in every 13 has a food allergy.* So how can retailers, packaged food brands and the foodservice industry address these concerns, and develop nutritious and delicious meals, snacks,...

Consumers are more wary of their seafood purchases than when shopping for other animal proteins like beef or chicken, according to Fishpeople CEO Ken Plasse. ©GettyImages/robynmac

Fishpeople CEO: ‘Seafood is stuck in the '20s’

By Mary Ellen Shoup

Consumers aren’t shopping for seafood the same way they shop for other fresh category products, and it shows, with overall seafood sales remaining sluggish mainly due to unique barriers that don’t exist in other fresh food areas.

Soup-to-Nuts Podcast: What is behind the overnight explosion of puffs?

Soup-to-Nuts Podcast: What is behind the overnight explosion of puffs?

By Elizabeth Crawford

Once considered simply a children’s snack that parents would sneak when no one was looking, puffs suddenly are everywhere – and for everyone – thanks to their better-for-you profile, new sophisticated flavors, increasingly diverse bases and playful shapes...

“Early on we saw the potential in fermented foods; the ability to influence nutrition through the transformative process of fermentation is powerful,” said co-founder Tim Klatt

Barrel Creek Provisions breathes new life into fermented foods

By Mary Ellen Shoup

Barrel Creek Provisions has undergone a brand transformation to establish itself as a formidable player in the fermented foods category, a market that continues to grow alongside consumers’ interest in gut health and probiotics.

Above all else, food and beverage products 'should taste good', says Mintel director of innovation & insights, Lynn Dornblaser. ©GettyImages/SvetaZi

Food in the 21st Century: Where we’re headed, according to Mintel

By Mary Ellen Shoup

Keeping track of emerging food trends can be daunting, especially in an immediate, digital-centric environment, but there are a few constant principles to lean on in the increasingly cluttered, fragmented food and beverage market, according to Lynn Dornblaser,...

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