Sustainability “is probably on slide two or three of every customer presentation now,” notes Ingredion, but how can consumers cut through the PR noise to make meaningful comparisons between brands? Checkout our final gallery of trends at IFT FIRST exploring upcycled fibers and proteins and sustainability claims.
IFT FIRST preview: Kemin’s new InnoBLQ cuts fat, costs of battered, breaded foods
Introducing the FoodNavigator-USA digital summit: Futureproofing the Food System Nov 15-17
GUEST ARTICLE: We must redesign farm systems to enhance biodiversity and store carbon in the biomass and soil
Plant-based pain points: Solutions for cleaner labels, improved moisture retention and a better bite
