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FNCE 2013 highlights: Gluten-sensitivity, dairy and GHG emissions, energy drinks, portion sizes, GMOs, and what America eats for breakfast

By Elaine WATSON , 23-Oct-2013
Last updated on 23-Oct-2013 at 16:20 GMT2013-10-23T16:20:27Z

From the risks and rewards of energy drinks to what Americans eat for breakfast, strategies to tackle mindless eating and the next generation of gluten-free foods, Houston was the place to be this week as 8,000+ nutrition professionals gathered for the 2013 Food & Nutrition Conference & Expo (FNCE).

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