The Botanical Adulterants Prevention Program has released a bulletin on olive oil adulteration that shows that the issue, though widely acknowledged, continues to plague the market.
Former global president of Catalina, Todd Morris, has taken over as CEO of Chicago-based Label Insight seeking to fix the 'broken' online consumer shopping experience.
An interim federal government funding measure does not include language creating a legal pathway for hemp/CBD products, despite advocacy on the part of stakeholders including lawmakers and trade organizations.
FDA warned pregnant and breast-feeding women yesterday to avoid CBD, THC and marijuana in any form, including the proliferation of food, supplements and cosmetics containing CBD and other cannabis-derived ingredients that currently are flooding the market...
Stevia-based sweetener company, SweeGen, has received a GRAS no objections letter from the FDA for its non-GMO Bestevia Rebaudioside E ('Reb E') stevia leaf sweetener for use in food and beverage products.
By the end of 2019, 98% of food and beverage products will have adopted a standardized version of date labeling – ‘Best If Used By' – with complete adoption anticipated by January 2020, predict the Grocery Manufacturers Association (GMA) and the...
Grain Millers - an industry supplier of oats in various forms from oat bran to whole oat flour - is evolving to meet the year-round demand for oats, which were once a seasonally driven crop, says Grain Millers' VP of product development, Roberto...
Canadian startup Chinova Bioworks plans to launch its antimicrobial natural food preservative, made from mushroom chitosan, at the end of this year for dairy and sauce applications, answering industry demand for a clean label preservative alternative.
The Ingredient House (TIH) and Renmatix are scaling up the production of a plant-based egg replacement ingredient made from maple fiber and water using a patented water-based extraction process.
Over half (61%) of Americans following an exclusion diet (e.g. vegetarian, vegan, gluten-free, keto) believe that following a restrictive diet means having to pay more for food and nearly half (47%) say that it takes a toll on their social life, according...
A heightened awareness around food safety paired with consumer confusion around deciphering food date labels may be a major source of food waste at the consumer level, a study by researchers at the Johns Hopkins Center for a Livable Future (CLF) suggests....
Beginning this spring, the FDA will begin routine inspections of large domestic and international farms (excluding sprouts operations) as part of the Produce Safety Rule established under FSMA to better address food borne illnesses linked to fresh produce....
This morning more than 9,700 federal employees who work for the Farm Services Agency will return to work without pay at least part time for the duration of the partial government shutdown, which is now in its 33rd day and by far the longest in US history.
