Grocery technology provider Afresh is rolling out its platform to more than 2,200 Albertsons meat and seafood departments following a pilot program, as retailers turn to fresh-food assortments to differentiate from online channels.
This week, join FoodNavigator-USA and stakeholders across the supply chain, including Eat Just, The Hartman Group, Oishii, NotCo, Instacart, NIQ, Consumer Brands Association, FMI – The Food Industry Association, Cargill and more for our three-day Futureproofing...
Shoppers see the potential of AI to better manage grocery budgets and reduce food waste, but many are not sold on the potential of self-driving technology or customer service chatbots, dunnhumby shared in its latest Consumer Trends Tracker report.
Food companies can potentially cut their volumes of waste up to 75% using insect bioconversion, whilst at the same time creating valuable new revenue streams, FoodNavigator hears.
California’s Food Safety Act (AB 418) bans the inclusion of four food additives—propyl paraben, brominated vegetable oil, Red Dye No. 3 and potassium bromate—in food and beverages, a landmark state-wide law highlighting the potentially widening gap between...
Manufacturers and retailers are improving their technology stack through digital transformation strategies and AI to improve operations and address historical food and beverage challenges from ingredient shortages and reformulations to predicting current...
Insects can offer the food and beverage industry more than a rich protein source – their heightened scent and taste capabilities can also help manage quality control, according to Jonathan Good, CEO of Scentian Bio, which has digitized their smell receptors...
California Governor Gavin Newsom signed the California Food Safety Act on Oct. 7, 2023. The statewide legislation, the first of its kind in the US, “will prohibit any food product manufactured, sold, delivered, distributed, held or offered for sale in...
The Consumer Brands Association is pushing back against the Dietary Guidelines Advisory Committee’s intention to explore the health impact and future role of ultra-processed foods in the American diet, noting at a meeting hosted by HHS and USDA yesterday...
Tate & Lyle underscored the formulation considerations necessary to improve nutrition without sacrificing experience by featuring two stevia and allulose sweeteners in an IFT FIRST panel discussion in which participants shared their favorite food...
The Food and Drug Administration offers more information to help the food and beverage industry implement its Food Traceability Rule through the recent release of FAQs, while industry suggests certain data standards could help it meet challenges in compliance.
Internet of things (IoT) and data technologies are providing retailers with insight to create a more efficient business, from improving product availabiity on shelf to reducing spoilage, Thaddeus Segura, VP of data products and algorithm, told FoodNavigator-USA....
Legislation reintroduced yesterday could add another layer of oversight – and office – for food safety at FDA as the agency reimagines and tries to repair what many consider a broken review system for the nation’s food supply.
Discussions between FMI – The Food Industry Association’s Government Relations Committee and lawmakers will surround Farm Bill reauthorization, food safety regulations and credit card competition, among others on April 19, 2023.
Popular fruit-on-the-bottom and cup-set yogurt styles can remain on the market in the US after FDA late last week amended the yogurt standard to eliminate a controversial titratable acidity requirement at the behest of the International Dairy Foods Association.
Citing numerous studies that suggest Red Dye No. 3 could be carcinogenic, The Center for Science in the Public Interest and a coalition of 23 other associations want FDA to remove the color from its list of approved additives in foods, dietary supplements...
Restructuring FDA to create a new human foods program that elevates the safety and oversight of the US food supply will not adequately address the concerns outlined in the Reagan-Udall’s audit of the agency without a significant boost in funding and dedicated...
Does the legislation have legs or is it just for optics? Stakeholders agree the bills are a step in a positive direction, but what impact they will have, if any, is yet to be seen.
Even as FDA kicks off a search for a deputy commissioner for its proposed Human Foods Program who it says will have a “clear line of authority over” all human food safety and nutrition programs, industry stakeholders worry agency is choosing a “business...
Rumors about a big FDA announcement began swirling earlier this week, with the industry bracing for a potential end to a five-year wait on the regulatory future of CBD. But, much like the last few years, CBD professionals were left waiting without answers,...
Calls for a single, clearly defined leader over FDA’s food program with direct lines of authority and adequate funding are intensifying from former and existing agency officials, including Deputy Commissioner for Food Policy Frank Yiannas who cited the...
While claims about Listeria and contaminants in a food production facility should be taken seriously, the allegations made in a Bloomberg article alleging “dirty conditions” at Beyond Meat’s production facility in Pennsylvania lack vital context, says...
By Abby Meyer, Jeffrey Parker and Khirin Bunker of Sheppard Mullin; and David Liu, PhD, Gavin Thompson, PhD and Elizabeth Miesner of Ramboll US Consulting, Inc.
Federal and state agencies are considering restrictions or bans of individual 'forever chemicals' PFAS (Perfluoroalkyl and polyfluoroalkyl compounds) or PFAS as a class, while at least 24 putative class actions targeting packaged goods purportedly...
Square Roots is expanding its indoor farming footprint of teched-out converted shipping containers by co-locating one of its new farms at grocery wholesaler UNFI's distribution center near the Twin Cities where frigid winters reduce access to fresh,...
A tsunami of lawsuits was filed vs food manufacturers last year following a Congressional report alleging ‘dangerous’ levels of heavy metals in leading baby food brands. So how have judges determined if these complaints have legs, and whether the FDA,...
UK research sheds fresh light on the presence of organophosphate esters (OPEs) in food products. “This should be a wake-up call to industrial users of OPEs,” the researchers say.
Nanoplastics can be transferred from contaminated soil to plants. When those plants are fed to insects, who are themselves eaten by fish, a potential health risk is presented to humans, according to fresh research out of Finland.
Risk of contracting monkeypox through food cannot be completely ruled out, according to experts at the European Centre for Disease Prevention and Control and French food agency ANSES.
Net sales in Amazon's physical stores - Whole Foods Market, Amazon Fresh and Amazon Go - grew 12.5% year-on-year to $4.72bn in Q2 2022 and grew 2.8% vs Q1, 2022.
Facing sharp criticism in the media that FDA’s approach to food safety is “broken,” “Byzantine” and a “ridiculous joke,” the agency is undertaking a “top to bottom” review of the “structure, function, funding and leadership” of its food program, agency...
Frustrated with FDA’s “inefficient decision making,” reliance on “inexperienced and undertrained” inspectors and “split and siloed” approach to food safety and oversight, the Consumer Brands Association this morning reiterated its call for the agency...
The FDA has acknowledged that people are frustrated it isn’t moving more quickly to set action levels for heavy metals in baby foods, but says proposals from states' attorneys general to expedite the process and immediately set thresholds for heavy...
With the global food system under significant pressure to keep up with the world's growing population, The Kellogg Company's SVP of global R&D and innovation Dr. Nigel Hughes presents how international food and beverage companies can take...
More work is needed to tackle heavy metals in foods & beverages, especially those consumed by young children, but we shouldn’t throw out the baby with the bathwater, said food industry executives at a public meeting held as the FDA issued new action...
Emerging indoor farming company Square Roots has opened a new modular farm in Springfield, Ohio, where the company will be able to reach local customers in Cincinnati, Columbus, and Dayton metropolitan areas with its fresh, locally-grown salad mixes and...
Many indoor farming companies - while noble in their pursuit of providing consumers with access to locally-grown produce with a longer shelf life and free from pesticides and other contaminants from conventional field farming - have struggled to create...
The US Food and Drug Administration has finalized a guidance on issuing recalls that first issued in draft form in 2019. The document’s plain language should help ensure compliance, experts contacted by NutraIngredients-USA agree.
Several international food and beverage companies have temporarily shut down operations in Ukraine following Russia's invasion to ensure the safety of employees while bracing for the long-term economic impact that skyrocketing commodity prices and...
Pre-harvest spraying of glyphosate-based weedkillers to dry crops is “leading to the mass contamination of essential foods that form the base of our diet,” alleges a new report from The Detox Project, which highlights glyphosate residues on everything...
As food waste continues to be an issue for many households and the food industry at large, researchers investigated which solutions consumers are most inclined to adopt to cut down on the amount of food that goes to waste in the US.
Indoor vertical farming company Square Roots and national food distributor Gordon Food Service have opened a new climate-controlled, indoor farm in Kenosha, Wisc., making locally-grown, fresh leafy greens and herbs available to more Midwest consumers...
Indoor farming technology company Plenty Unlimited has closed a $400m Series E financing round to accelerate the growth of its vertical, scalable indoor farming model.
FDA is tightening food safety requirements and recommendations for CEA (controlled environment agriculture) firms after an outbreak of Salmonella Typhimirium was traced back to packaged salads produced to one indoor farming facility last summer, calling...
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