The FDA has issued draft guidance encouraging food manufacturers to voluntarily declare all uses of sesame in the ingredient list on food labels, notably in flavors and spices, but says it needs more data to assess whether it should be subject to mandatory...
Influenced by feelings of stress and anxiety, shifting priorities caused by the ongoing pandemic, and changes in social connectivity, consumers are taking a more holistic and proactive approach to health and wellness, according to a new report from ADM....
A year since launching its Chiber natural preservative made from chitosan, a biopolymer extracted from mushrooms which prevents spoilage in a variety of products including plant-based dairy alternatives, Chinova Bioworks has solved another issue facing...
Building off the landmark LEAP (Learning Early About Peanut Allergy) study, food allergy advocacy group FARE (Food Allergy Research & Education), is launching the SEED (Start Eating Early Diet) study exploring early introduction of multiple allergenic...
Introducing high doses of gluten into an infant’s diet beginning at four months of age could prevent them from developing celiac disease, one study suggests – although further research is needed, say researchers.
Food allergy protection company, SpoonfulOne, and the Duke Clinical Research Institute, are launching a digital randomized controlled trial recruiting 1,500 healthy babies to investigate the feasibility of early allergen introduction.
Innovation at the hands of forward-thinking entrepreneurs will be key to creating a more sustainable food system and healthier population, Whole Foods Market CEO John Mackey told attendees of an online discussion about the new documentary, 'They...
The University of California, Davis, (UC Davis) has received a grant of up to $3.55m from the National Science Foundation (NSF) Growing Convergence program to explore the long-term sustainability and commercial viability of cell-cultured (a.k.a. 'cultivated')...
Minnesota-based Revol Greens has closed a $68m funding round led by Equilibrium Capital -- bringing the company's total financing to $215m -- to launch a third lettuce greenhouse facility in Texas, which will bring its total annual output to 33 million...
Based in Massachusetts, Little Leaf Farms has doubled its hydroponic greenhouse-growing capacity to 10 acres of fields under glass capable of producing more than two million packages of lettuce each month, which will broaden the company's distribution...
Mars Inc. has hired Dr. Maria Velissariou as its new vice president of global corporate research & development and chief science officer to lead the company's quality and food safety, scientific & regulatory affairs and R&D strategy.
Driven by shifting shopper attitudes toward COVID-19, overall grocery delivery and pickup sales for August were down to $5.7bn from June’s peak of $7.2bn. However, some key performance indicators including average order value and intent to make a repeat...
Seafood industry stakeholders and public health advocates want more clarity in the 2020 Dietary Guidelines for Americans around how much seafood children and pregnant women should eat to reap its potential cognitive developmental benefits, but they diverge...
Partake Foods, an emerging allergen-friendly cookie brand, has grown its retail presence from 350 stores to over 3,000 in less than one year including recent national distribution in Target and a vision to create a platform brand that spans across multiple...
Retailer Albertsons, owner of Safeway and Jewel-Osco, reported a 21.4% increase in sales to $22.8bn for the 16 weeks ended June 20, 2020 compared to $18.7bn for the same period last year.
