Food safety

Soup-to-Nuts Podcast: What does the future for meal kits look like?

Soup-to-Nuts Podcast: What does the future for meal kits look like?

By Elizabeth Crawford

When meal kits first launched in the US, Americans were fast to embrace the idea of pre-planned, pre-portioned, ready-to-prepare dinners delivered to their doors, but according to new research from Packaged Facts that love quickly faded for many who became...

40% of US children with allergies had access to an epinephrine auto-injector (EAI) used for the immediate treatment of food allergies.

Nearly 8% of US children have food allergies, study finds

By Mary Ellen Shoup

Nearly 8% of US children (about 5.6 million) have food allergies, with almost 40% of those children allergic to more than one food, a study conducted by researchers from Ann & Robert Lurie Children's Hospital of Chicago determined.

Attorney: “I hear people say things like, well company X is doing it, why can’t I? It’s like saying, ‘Well, everyone else was speeding, officer...’ (Picture: GettyImages-Dmitry_Tishchenko)

'Ignorance is amok... not even the investors are asking the right questions. It’s total anarchy'

SPECIAL FEATURE: What is the regulatory status of CBD in food and beverage products?

By Elaine Watson

If you ask the FDA or the DEA if CBD (cannabidiol) is permitted in foods, beverages and supplements, the answer is a pretty unequivocal NO. If you ask the scores of companies currently selling it in everything from CBD-infused soda to smoothie kits, the...

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