Food safety

Grain Millers works to keep up with year-round demand for oats

WATCH: Grain Millers works to keep up with year-round demand for oats

By Mary Ellen Shoup

Grain Millers - an industry supplier of oats in various forms from oat bran to whole oat flour - is evolving to meet the year-round demand for oats, which were once a seasonally driven crop, says Grain Millers' VP of product development, Roberto...

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Lidl names new head of US retail operations

By Mary Ellen Shoup

Lidl US has appointed Roman Heini as its new chairman of US operations, who will focus on supporting the expansion of retailer's US store footprint.

Soup-to-Nuts Podcast: What does the future for meal kits look like?

Soup-to-Nuts Podcast: What does the future for meal kits look like?

By Elizabeth Crawford

When meal kits first launched in the US, Americans were fast to embrace the idea of pre-planned, pre-portioned, ready-to-prepare dinners delivered to their doors, but according to new research from Packaged Facts that love quickly faded for many who became...

40% of US children with allergies had access to an epinephrine auto-injector (EAI) used for the immediate treatment of food allergies.

Nearly 8% of US children have food allergies, study finds

By Mary Ellen Shoup

Nearly 8% of US children (about 5.6 million) have food allergies, with almost 40% of those children allergic to more than one food, a study conducted by researchers from Ann & Robert Lurie Children's Hospital of Chicago determined.

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