Food safety

Source: iStock

New research tackles carrageenan safety concerns

By Elizabeth Crawford

New research attempts to set the record straight on the safety of carrageenan – a controversial but widely used stabilizer and thickening ingredient that has been called into question as a potential cause of inflammation. 

Mahni Ghorashi: 'GMO labeling legisation aside, we’re seeing a trend of more transparency rather than less transparency, and this means more testing...'

New NGS DNA testing methods will replace PCR, predicts Clear Labs

Are ‘GMO-free’ (as opposed to ‘non-GMO’) claims legally defensible?

By Elaine Watson

As the Non-GMO Project states on its website, ‘GMO-free’ claims are “not legally or scientifically defensible due to limitations of testing methodology" coupled with cross-contamination risks. In future, however, that could change as testing methods...

Follow us

Featured Events

View more

Products

View more

Webinars