Sodium reduction

Nestlé USA backs 'potassium salt' petition

Nestlé USA backs 'potassium salt' petition

By Elaine Watson

Nestlé USA has joined a growing number of food manufacturers backing a citizen’s petition from NuTek Food Science asking the FDA to allow ‘potassium salt’ as an alternate name for potassium chloride on food labels.

NACS, Cumberland Farms commit to expanding access to healthy options

NACS, Cumberland Farms commit to expanding access to healthy options

By Elizabeth Crawford

Corner stores, bodegas and gas stations have a bad reputation when it comes to the healthfulness of the foods and beverages they offer, but the National Association of Convenience Stores and Cumberland Farms hope to change that by teaming up with Partnership...

Photo: Choreograph/iStock

Is single-serve packaging also a health-halo?

By Adi Menayang

Serving sizes of packaged food can affect a consumer’s health perception and intended consumption, according to a new study in the Journal of Business Research.

Taste Test Friday: The Little Kernel has consumers wanting more

Taste Test Friday: The Little Kernel has consumers wanting more

By Elizabeth Crawford

The founders of The Little Kernel argue that smaller is better when it comes to ready-to-eat popcorn because they say it is sweeter, crunchier and easier to eat than regular sized popcorn – but will consumers in the US, where bigger is often perceived...

Follow us

Products

View more

Webinars