Sodium reduction

©GettyImages / Jacobs Stock Photography Ltd

Study: What kind of impact does food labeling have on consumption?

By Mary Ellen Shoup

To what extent do food labels encourage healthier eating? A study led by researchers from the Friedman School of Nutrition Science and Policy at Tufts University assessed the effectiveness of different types of food labels on consumers’ eating behaviors....

Photo: Brandwidth

Study: Virtual reality provides immersive environment for food testing

By Mary Ellen Shoup

Food sensory judgements – taste, texture, and aroma perception – can be influenced by the surrounding environment, and virtual reality (VR) technology can be an effective and affordable way of replicating various environments when conducting consumer...

Products with the Heart-Check mark are growing at a faster rate than their category averages, according to Nielsen sales data. ©GettyImages/Goran13

Label Insight and AHA collaborate to uncover heart healthy products

By Mary Ellen Shoup

Label Insight has worked with the American Heart Association (AHA) to provide a new data-driven Heart Check Standard Certification Industry View to help brands, retailers, government agencies, and researchers better understand which products are heart...

Follow us

Featured Events

View more

Products

View more

Webinars