Sodium reduction

Sodium reduction: has all the low-hanging fruit been plucked?

60-second interview: Mel Mann, Director of Flavor Innovation, Wixon

Sodium reduction: Has all the low-hanging fruit been plucked?

By Elaine Watson

Food manufacturers are under increasing pressure to reduce sodium, but surveys suggest many shoppers are, well, not that bothered. So where does this leave firms plugging sodium reduction solutions? 

AHA education campaign pressures food manufacturers to reduce sodium

Sodium reduction

AHA education campaign pressures food manufacturers to reduce sodium

By Elizabeth Crawford

The American Heart Association says its recently launched consumer education campaign encouraging Americans to “break up with excess salt” seeks to “build an army of passionate and willing supporters” to pressure food manufacturers to reduce sodium in...

Advanced technology eases sodium reduction efforts

Sodium reduction

Advanced technology eases sodium reduction efforts

By Elizabeth Crawford

Advances in technology can help firms more quickly and easily reduce sodium in breads and grain-based packaged foods – a previously repetitive and expensive trial and error process, according to Janice Johnson, food applications leader in salt at Cargill.

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