Sodium reduction

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Is fresh chicken with added solution “natural”? TLC says no

By Elizabeth Crawford

USDA should prohibit the use of “natural” on fresh chicken with added saltwater or seaweed extract given recent research that reveals most consumers do not expect added solutions in chicken making this claim, the Truthful Labeling Coalition argues. 

New ICL ingredients make Taco Tuesday healthier, fresher

New ICL ingredients make Taco Tuesday healthier, fresher

By Elizabeth Crawford

ICL showcased several new ingredients that can reduce sodium, improve moisture and clean cheese labels in a pairing of “Picasso Tacos” and “Masterpiece Margaritas” at the Institute of Food Technologists’ annual meeting in Chicago July 11-14.

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