Sodium reduction

Photo: Choreograph/iStock

Is single-serve packaging also a health-halo?

By Adi Menayang

Serving sizes of packaged food can affect a consumer’s health perception and intended consumption, according to a new study in the Journal of Business Research.

Taste Test Friday: The Little Kernel has consumers wanting more

Taste Test Friday: The Little Kernel has consumers wanting more

By Elizabeth Crawford

The founders of The Little Kernel argue that smaller is better when it comes to ready-to-eat popcorn because they say it is sweeter, crunchier and easier to eat than regular sized popcorn – but will consumers in the US, where bigger is often perceived...

Source: Mizkan America

Vinegar sales in US climb on health benefits, bold flavor & versatility

By Elizabeth Crawford

Sales of vinegar, a long-time and often-overlooked pantry staple, are skyrocketing as consumers increasingly embrace it as a clean, functional ingredient that offers health benefits, sought-after flavor variety and versatility, according to a category...

Unilever, CSPI support NuTek potassium salt petition

New name would 'improve consumer understanding and promote clear food labeling' says Unilever

Unilever, CSPI support NuTek potassium salt petition, but the Salt Institute urges FDA to reject it ‘in the strongest terms’

By Elaine Watson

Unilever and The Center for Science in the Public Interest (CSPI) have both voiced their support for a citizen’s petition asking the FDA to permit ‘potassium salt’ as an alternate name for potassium chloride on food labels, while the Salt Institute has...

Follow us

Featured Events

View more


View more