From coconut water, to Greek yogurt, gluten-free, veggie proteins, dairy-alternatives, non-GMO and whole grains; what were the biggest trends of 2012, and what’s on the menu for 2013?
Courage returning to consumers' palates, culinary trends expert says
Packaged Facts on the hottest food trends of 2013: Pulses, popped whole grains, quinoa, almonds and high-protein breakfasts
High-pressure processing, protein, botanicals, premium private label and cultured foods & beverages.. Welcome to 2013
Comax Flavors’ 2013 trend predictions: Unusual combinations, experimentation and bolder, gutsier flavors
