Trend spotting gallery: What’s hot and what’s not as we head into 2013?

By Elaine WATSON

21-Dec-2012 - Last updated on 22-Dec-2012 at 15:05 GMT

From coconut water, to Greek yogurt, gluten-free, veggie proteins, dairy-alternatives, non-GMO and whole grains; what were the biggest trends of 2012, and what’s on the menu for 2013?

Trend spotting: What’s hot and what’s not as we head into 2013?

Supergrains! Why quinoa, farro, chia and amaranth should be in every formulator's toolkit

Get him to the Greek!

Protein rocks! Why muscle is a hot new issue, and the rise of the ‘aware’ shopper

The rise and rise of gluten-free: But can the meteoric growth continue?

Veggie proteins: From algae to quorn

What's your flavor? From Asian savory sauces and Mexican caramel to dessert-themed beverages

Mind, body and soul: Functional food ingredients to watch in 2013

Beverage trends to watch: Coconut water, cider and relaxation shots

Private label penetration could reach 25-30% in US retail market in a decade, predicts Rabobank

Natural sweeteners: Forget diet soda, stevia 3.0 is all about ‘re-inventing the regular’, says PureCircle

America’s changing eating habits

Hispanic food and beverage market set for ‘more aggressive growth'

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