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CSPI report: We're not making progress on junk food advertising to kids

By Mary Ellen Shoup

Junk food advertising on kids’ television channels has not decreased since 2012 despite uniform nutrition criteria introduced by the Children’s Food and Beverage Advertising Initiative (CFBAI) in 2013, according to CSPI’s analysis of 72 hours of kids...

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Kerry report: How are consumers’ perceptions of clean label evolving?

By Mary Ellen Shoup

Many consumers subscribe to a basic understanding of ‘clean label’ – for most, it loosely means products with fewer, recognizable ingredients free from preservatives and artificial additives – however, new research from Kerry shows that this definition...

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Low FODMAP food for kids? Study demonstrates diet's effectiveness

By Mary Ellen Shoup

Low FODMAP, a diet low in carbohydrates that trigger digestive discomfort and stomach pain, could be a useful treatment for children and adolescents with gastrointestinal issues, say researchers from the University of Otago in Australia.

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