Natural sweeteners

Cargill launches EverSweet fermented steviol glycosides

Cargill launches EverSweet fermented steviol glycosides

By Elaine Watson

EverSweet - the hotly-anticipated ‘next-generation’ Reb D and Reb M sweetener from Cargill and Evolva produced via fermentation – is now available in commercial quantities, say the partners, who have also struck a deal to explore whether other high intensity...

Picture: Dilyuns Michael

Shaka Tea unveils new look, closes second round of financing

By Elaine Watson

Honolulu-based Shaka Tea - the first Hawaiian ready-to-drink iced tea, and the first brewed with māmaki, a plant that only grows in the Hawaiian islands – has unveiled a new look, reformulated its wares to reduce sugar, and closed its second round of...

Arctic Zero CEO: People aren’t really eating ice cream to get their protein

VIDEO: WINTER FANCY FOOD SHOW 2018

Arctic Zero CEO: People aren’t really eating ice cream to get their protein

By Elaine Watson

The success of high-protein, low cal brands Halo Top and Enlightened notwithstanding, most Americans don't head to the ice cream aisle for a protein fix, argues the CEO of Arctic Zero, who says his new light ice cream can compete with these brands...

FOOD VISION USA 2017 VIDEO: What's your vision for the future of food?

VIDEO: What's your vision for the future of food?

By Elaine Watson

From entrepreneurs pioneering new farming methods and food technologies, to big brands adjusting to the changing landscape, FOOD VISION USA 2017 brought together a wide cross-section of industry players to explore how the industry is facing the challenges...

Soup-To-Nuts Podcast: Will low-glycemic be the next gluten-free?

Soup-To-Nuts Podcast: Will low-glycemic be the next gluten-free?

By Elizabeth Crawford

Every 21 seconds someone in the US discovers they have diabetes, setting a breakneck pace that is fueling a 6% annual increase in the number of Americans diagnosed with the chronic disease for which there is no cure, but which can be managed in part through...

Where next for natural sweeteners? In conversation with Layn USA

By Elaine Watson

Monk fruit is still more expensive than stevia, but significant progress is being made on tackling the pricing and regulatory issues that have historically held the market back, says Layn Corp, a leading supplier of monk fruit and stevia based natural...

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