Trendspotting at IFT First 2022: Sugar reduction... 'What consumers look at on the label in the US is calories, then sugar’
By Elaine Watson
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From more efficient production of rare sugars tagatose and allulose (and intriguing new possibilities with D-allose), to ‘enhanced’ sugars, and a mystery disaccharide that behaves like sugar, but is metabolized very differently, check out part one of our IFT First highlights gallery. Best viewed on a laptop!