From more efficient production of rare sugars tagatose and allulose (and intriguing new possibilities with D-allose), to ‘enhanced’ sugars, and a mystery disaccharide that behaves like sugar, but is metabolized very differently, check out part one of our IFT First highlights gallery. Best viewed on a laptop!
Which Reb M production method is best for the environment? Ingredion LCA probes stevia sustainability metrics
Trendspotting at IFT First 2022: From upcycled foods to plant-based meat and dairy innovation
Layn blazes digital trail with easily searchable online ingredient library for ‘synergistic’ exploration, product development
Trendspotting at IFT First 2022: Alt proteins… is it time to under promise and over-deliver?
