Natural claims

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GUEST ARTICLE: FDA poised to spoil a food fight, naturally

By Gregory D Cote, partner, McCarter & English

World-renowned chef Thomas Keller once said, ‘Food should be fun.’ But to those who make the products we eat and drink, there is nothing fun about food and beverage labeling litigation.

Above all else, food and beverage products 'should taste good', says Mintel director of innovation & insights, Lynn Dornblaser. ©GettyImages/SvetaZi

Food in the 21st Century: Where we’re headed, according to Mintel

By Mary Ellen Shoup

Keeping track of emerging food trends can be daunting, especially in an immediate, digital-centric environment, but there are a few constant principles to lean on in the increasingly cluttered, fragmented food and beverage market, according to Lynn Dornblaser,...

Cargill launches EverSweet fermented steviol glycosides

Cargill launches EverSweet fermented steviol glycosides

By Elaine Watson

EverSweet - the hotly-anticipated ‘next-generation’ Reb D and Reb M sweetener from Cargill and Evolva produced via fermentation – is now available in commercial quantities, say the partners, who have also struck a deal to explore whether other high intensity...

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