Bonumose – a Virginia-based startup with patented technology it claims could enable the mass market adoption of rare sugars from allulose and tagatose to D-allose – will start commercial production of tagatose at a new plant in Virginia, this fall, with allulose to follow. Read more HERE.
Which Reb M production method is best for the environment? Ingredion LCA probes stevia sustainability metrics
Trendspotting at IFT First 2022: From upcycled foods to plant-based meat and dairy innovation
Layn blazes digital trail with easily searchable online ingredient library for ‘synergistic’ exploration, product development
Trendspotting at IFT First 2022: Alt proteins… is it time to under promise and over-deliver?
