What's your flavor? From Asian savory sauces and Mexican caramel to dessert-themed beverages
Flavor trends blending familiar ingredients with formerly exotic tastes such as Asian savory sauces and Mexican caramel will drive food product and restaurant menu innovation in the coming year according to the McCormick Flavor Forecast 2013: Asian savory, Mexican sweet highlight McCormick's global flavor forecast
Bell Flavors & Fragrances meanwhile, predicts interest in comforting butterscotch and whipped cream flavors in beverages and “nostalgic” rhubarb and peanut-butter flavors for desserts: Nostalgia with a hint of spice: Bell Flavors unveils top 2013 flavor trends