The Public Patent Foundation (PUBPAT) has filed a lawsuit against Monsanto aiming to prohibit the biotech seed giant from suing farmers if their non-GM crops should become contaminated with patented seed.
Dairy-based ingredients supplier DairiConcepts has expanded its range of cheese flavors and blends to include new flavors, as well as many with organic, halal and kosher certification, the company has said.
Tate & Lyle looks set for full year results in line with expectations as its refocus on specialty ingredients pays off and it sells its mothballed facility in Fort Dodge, USA, to Cargill for US$57m (GB£36m)
The Grocer Manufacturers Association stressed the importance of ensuring food import safety yesterday, in comments submitted ahead of an FDA meeting on implementing the import safety measures of new food safety law.
Good flavor, interesting texture, and proper cooking techniques are needed to make successful meat-free entrées on a large scale, according to a presentation at the recent Research Chefs Association conference in Atlanta.
Researchers in The Netherlands claim to have pushed back boundaries on gluten-free bread formulation by using whey protein and locust bean gum structured into a ‘mesoscopic’ protein particle suspension.