Soylent says it will shortly resume shipments of Soylent 2.0, the new ready-to-drink version of its flagship meal substitute, after addressing a manufacturing glitch which caused mold to grow on the exterior of some bottles.
Confectionery consultant Curtis Vreeland assesses the growing US bean-to-bar chocolate market and asks several artisanal chocolatiers how and if they can co-exist with multinationals.
US beef looks set for a boost, with trade barriers among Trans-Pacific Partnership (TPP) countries set for removal following meetings with trade ministers in Atlanta this week.
Once a breakfast staple in most American homes, orange juice has fallen out of favor in recent years as consumers try to cut carbs, calories and sugar. But premium juice maker Uncle Matt’s Organic is hoping to return the beverage to its former glory with...
With snacking replacing more meals in the US, manufacturers are responding with a variety of fast, on-the-go options that are packed with nutrients, protein, fiber and energy.
The tortoise - rather than the hare – is often the winner in the retail food and beverage industry, says Hartman Group’s SVP James Richardson, PhD, who says we can all learn lessons from six disruptive brands in health & wellness, from Hint Water...
While cynics observe that biodynamic cane sugar is still sugar, and gourmet Himalayan pink salt is still good old sodium chloride, it’s a fact that trends which might seem to have niche appeal are increasingly heading to the mainstream, and that a small,...