Snack spotting at Expo East turns up paleo muffins, veggie treats, on-the-go nut butter & more

The Heart of Plant-Based Meats

Applied Food Sciences | 24-Feb-2021 | Technical / White Paper

No disrespect to the original veggie burgers, but consumers may never settle for dry, spongy patties again... not after trying an Impossible Burger. The...

Quinoa: A Sustainable Super-grain

Ardent Mills | 23-Feb-2021 | Case Study

Demand for Quinoa continues to rise as consumers and food manufacturers discover its nutritional benefits and versatility. And with sustainable ingredients...

FlavorFinders™ Consumer Segmentation Meets Flavor

Recorded the 24-Feb-2021 | Webinar

FlavorFinders™, Givaudan’s proprietary consumer segmentation study, is patent pending research into how consumers interact with food and beverage as a...

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Remaining relevant in a fragmented dairy market

Cargill | 26-Jan-2021 | Technical / White Paper

As attitudes shift about diet and health, the dairy segment is seeing a significant level of disruption. Expectations are heightened, audiences are fragmented...