Whole grains

Photo Credit: The Kellogg Company

Kellogg exec presents three ways to improve the food system

By Mary Ellen Shoup

With the global food system under significant pressure to keep up with the world's growing population, The Kellogg Company's SVP of global R&D and innovation Dr. Nigel Hughes presents how international food and beverage companies can take...

Photo Credit: GettyImages / The Good Brigade

Study: Do vegetarian diets impact growth outcomes for kids?

By Mary Ellen Shoup

Children following vegetarian diets have similar growth and biochemical measures of nutrition compared to children consuming non-vegetarian diets, but are more likely to be underweight, according to a new study from researchers in Toronto.

Joel Clark, CEO of Kodiak Cakes (left) and Cameron Smith, president of Kodiak Cakes (right). Photo Credit: Kodiak Cakes

Kodiak Cakes taps into pro-athlete circle with new investment

By Mary Ellen Shoup

Kodiak Cakes, best known for its protein-packed pancakes and waffles products, has received an investment from Patricof Co (P/Co), a specialized private investment platform for professional athletes, to fuel the brand's continued expansion and leadership...

Photo Credit: GettyImages / Shana Novak

Study: Is ultra-processed food taking over the US diet?

By Mary Ellen Shoup

'Ultra-processed' food comprises the majority of the average US adult diet, according to a new study by researchers at NYU School of Global Public Health, who suspect the pandemic has further fueled the trend.

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