Tennessee-based Stratas Foods is expanding its manufacturing presence in the Northeast with the acquisition of Supreme Oil Company, based in Englewood, NJ.
Long-coveted as a premium place for impulse purchases, the checkout aisle may not actually be the best place for encouraging candy consumption, according to Packaged Facts research.
Brazilian meatpacker BRF SA – one of the country’s largest food processors – has agreed to invest $20m in China’s pork company Cofco Meat Holdings and form a strategic partnership.
Tyson Foods has recalled over 1,000 pounds (lb) of frozen popcorn chicken shipped to one US wholesaler after a school found hard plastic in packaging of the product.
Chocolate makers can thwart carcinogenic mineral oil contamination in products through regular testing, managing cocoa transportation and adding barrier layers in packaging, say scientists.
Media outlet and consumer product evaluation laboratory Good Housekeeping is launching a new nutrition seal and first-of-its kind food brand incubator to help companies create food and beverages that “inspire healthier eating habits” and make it easier...
Geneva, Switzerland-based Natural Taste Consulting (NTC) is launching a natural bitter blocker capable of significantly reducing the undesired bitter/metallic taste of potassium salt.
Illinois-based ingredients supplier, Ingredion, has launched a soluble prebiotic fiber that provides fiber and prebiotic benefits and supports sugar and calories reduction efforts for bakeries, while allowing formulators to keep their clean labels.
Israeli ingredient supplier Frutarom Health has launched a line of extracts that offer fortification possibilities for food and beverage manufacturers.
The Canadian government has invested CA$345,720 in the Canadian Sheep Federation (CSF) to implement the Scrapie Eradication Strategic Plan for the sheep and goat industries.
By 2025, at least two-thirds of PepsiCo’s beverages will have 100 calories or fewer from added sugar per 12oz serving, according to targets announced by the company today.
Small changes in how Spindrift approached the fast-growing sparkling water category added up to a big opportunity for the brand, sales of which have grown 16 times since 2009, according to the company’s CEO and Founder Bill Creelman.
If a spoonful of sugar helps the medicine go down, a serving of cocoa could help avoid the need for medicine in the first place – at least when it comes to some heart disease risk factors.
McMinnville, Oregon-based snack manufacturer Betty Lou’s has reassured customers that the gastrointestinal problems some consumers have reported after consuming Soylent bars “did not originate from our facility.”
Personalized nutrition will push consumers to understand why they need supplements and how they work, predicts Rony Sellam, CEO of Segterra, the company behind InsideTracker.
'It still feels like we’re just at the tip of the iceberg...'
To Your Health Sprouted Flour Co – the Alabama-based supplier of the organic sprouted grains in Kashi’s cereals – has expanded its facility for the third time to meet surging demand, says founder Peggy Sutton, who is predicting revenues of $6m in 2016,...
With a collective spending power of $1.5 trillion, the Hispanic and Latino population in the US is a highly coveted group of shoppers who represent a significant growth opportunity for food and beverage brands that earn their trust and loyalty.
RangeMe, an online platform that streamlines the product discovery process for retailers, has struck deals with a string of high-profile brands in its first year of business in the US, including Whole Foods Market, Petco, Sprouts, SpartNash, Sam’s Club...
Most successful entrepreneurs combine limitless self-belief and a thick skin, says Beetnik Foods founder David Perkins, but they’re also human: “As a chef, I know everyone’s tastes differ, but this company is my baby, so if even one person has a bad experience...
Soylent has temporarily halted shipments of its new Soylent bar amid reports that “a small number of our customers have experienced gastrointestinal issues” after consuming it, but says the cause of the problem remains a mystery.
The spat between Marmite-maker Unilever and supermarket Tesco has made many of the front pages in the UK this morning, but this spreads much further than these two gorillas of the world’s grocery industry. SMEs could be hardest hit.
With the launch of a new line of cocktail mixers, Zevia continues its transformation from a leader specializing in only diet, all-natural soda to a multi-service platform that offers beverages for a variety of needs throughout the day and into the evening.
The highly popular, and arguably over-used strategy of placing free-from claims front and center in food and beverage marketing to woo today’s more health-conscious shopper may not be as effective as some manufactures believe, according to new research...
San Francisco-based Leadbetter’s Bake Shop has stopped making English muffins, its flagship product, and changed its name to Better Bakeries as it focuses on building an allergy-friendly food manufacturing and co-packing business designed to bridge the...
Halloween candy sales in the US may reach record levels despite an expected drop in trick-or-treating as more Americans shop for candy online and celebrate over the weekend.
BRAMI, the New York-based brand bringing the Mediterranean lupini bean to the snack aisle, has closed on a $1.5m seed round of funding led by Lerer Hippeau Ventures, AccelFoods and Enlightened Capital.
A “breakthrough” discovery that increases how much nitrogen soybeans can pull from the atmosphere and how efficiently they use it could help feed the world’s rapidly growing population by significantly boosting the quality and quantity of the crop while...
Cold-pressed, HPP juice-maker Evolution Fresh’s upcoming spring launch of Organic Superfood Juices promises to “support a wide range of consumers in their wellness goals,” including cutting back on sugar, which can be a tall order in the juice category,...
South Dakota-based pork producer Brad Greenway has been crowned America’s Pig Farmer of the Year, for his efforts to put a face on modern pigmeat production.
High pressure processing (HPP) is rapidly gaining traction in new food and beverage applications, while the growing toll network has also made it more accessible, says HPP specialist Avure, which claims new research provides “conclusive evidence” that...
Brazil’s first drive-thru bakery chain Pão to Go (Bread to Go) is set to expand to Europe and the US to capitalize on its concept of express bakery services for time-conscious consumers.
A ship owned by livestock exporter Wellard, capable of transporting 75,000 sheep, has been granted a certificate to start shipping live animals from Australia.
The growing popularity of sparkling water among health-conscious adults who want an alternative to soda and sugar-laden beverages now is bubbling over into the children’s beverage segment with the launch of Tickle Water in May.
Garden Fresh Gourmet is seizing the promising sales opportunity presented by the still-small but rapidly-growing refrigerated soup category by expanding the segment with four familiar, yet modern flavors.
The birthplace of Dylan Thomas, Richard Burton and Robert Owen, Wales is also home to food industry giants from Kellogg to Glanbia. But can it attract the next generation of food & beverage businesses from overseas, and could Brexit throw a wrench...
Tyson Foods - one of the world's largest processors and marketers of chicken, beef, and pork - has taken a 5% stake in plant-based protein producer Beyond Meat.
After years on the market, aloe as an ingredient is still poorly understood by most regulators around the world, attendees at a recent ingredient-specific session were told.
Sales of carbonated soft drinks continue to decline as consumers reach for lower sugar, lower calorie and more natural alternatives, but all hope is not lost for the soda category, according to Euromonitor International.
An infusion of $6 million last April from venture capital investors is helping plant-based startup Hungryroot “uproot how America eats” by enabling it to double the variety of vegetable-based ready-to-eat meals, sweets and snacks it offers and expand...
Mars’ combination of its chocolate and Wrigley businesses will help it simplify its supply chain to compete in a global confectionery market poised for modest growth, say analysts
Academics at Penn State University are seeking to commercialize water-soluble yellow, orange and red colors derived from avocado seeds (pits), which they claim offer cost and stability advantages over natural colors currently on the market.
From Ayurvedic-inspired cuisine and Vietnamese Pho, to plant-based ‘meat’ and goat empanadas- Sterling-Rice Group (SRG) highlights 10 culinary trends it predicts will inspire packaged foods and foodservice menus in 2017.
The $6bn retail checkout was described as a “big, highly profitable and dynamic” business by the founder and president of Impulse Marketing, Cam Cloeter, during the recent NCA Summer Insights webinar, called “Checkout Strategies: Driving Shopper Satisfaction...
The American Egg Board (AEB) engaged in “inappropriate conduct” in a bid to counter the threat of egg-free mayo maker Hampton Creek, although evidence to support more serious allegations of misconduct is lacking, concludes a review from USDA’s agricultural...
Food- and beverage-focused venture fund AccelFoods’ latest cohort of six startups underscore the ongoing heavy influence on industry and market potential of healthy snacking, international flavors and small-batch production.
