Danone’s specialised nutrition business Nutricia has developed its first plant-based ready-to-drink medical nutrition supplement. Fortimel PlantBased Energy is the product of an intensive three-year R&I effort. FoodNavigator hears from Manuela Borella,...
Nestlé has reported its net profit fell to CHF 16.9 billion ($18.33 billion) in its full year results for 2022, with sales increasing to CHF 94.4 billion ($102.38 billion), missing forecasts for CHF 95.02 billion ($103.05 billion), despite price increases...
As consumers look for both refreshing tastes and gut health claims, more are turning to prebiotic sodas in a range of classic flavors — including lemon-lime — Howard Telford, head of soft drinks at Euromonitor International, told FoodNavigator-USA.
After unlocking full access to a $24.5m series A fundraise, North Carolina based food-tech Elo Life Systems is on track to launch in 2025 at least two forms of its new natural high-intensity sweetener “inspired by monk fruit,” but which it says will be...
Macro trends, including the COVID-19 pandemic and the cost-of-living crisis, are driving uptake of products claiming to be both healthy and indulgent, according to ingredients suppliers.
The Coca-Cola Co. plans to raise prices again in 2023 against some retailers’ calls to roll back increases, arguing it has “earned the right to price with the consumers” through enhanced marketing and an agile packaging approach that balances premium...
To help drive sales during National Snack Food Month (February), Cincinnati-based retail data science, insights and media company 84.51° has shared an assortment of snacking takeaways for retailers.
The founder of hibiscus/ginger tea beverage brand Spicegrove Audrey Powell is tackling inflation and supply challenges by launching new products featuring less expensive ingredients that complement those in her more premium flagship Caribbean hibiscus...
With a 22% sales lift and a slimmed down net loss year-over-year in the fourth quarter, private-labeler TreeHouse Foods is reaping the benefits of recently raised prices, a still generous price gap compared to competitors and a reshaped portfolio that...
Overall US food prices accelerated in January over December after steadily slowing month-over-month between September and December, but the opposite is true for food consumed at home, which cooled in January – continuing a trend that began in December,...
The results of Europe’s first ever field trial of a gene edited (GE) variety of wheat have shown a significant reduction of the potential carcinogen acrylamide when the flour is baked.
A study published in the Journal of Food Bioactives confirms the plant compounds in hemp hull – discovered by Brightseed’s first-of-its-kind AI platform, called Forager AI – play a role in maintaining a healthy gut.
While consumers often look to the sweet bakery category for sugary fixes and chocolatey crunches, CPG companies might have an opportunity to innovate a new — healthier — path forward for the space, according to a recent survey and analysis from food ingredient...
Alongside falling sales, volume and units, plant-based meat has slid into the trough of despair, also known as valley of disillusionment or sorrow, and while it is unclear if the category has hit bottom yet, many stakeholders already are looking for a...
The Organic Trade Association is calling for Congress in the next Farm Bill to further strengthen the supply chain and integrity of the organic program and support research and adoption of conservation and climate-smart programs, which it says will help...
Consumers are keen to learn about probiotics and see the word on packaging, but EU regulation still leaves industry's hands tied with no harmonisation and poor institutional education.
Following in the footsteps of its competitors Field Roast and Lightlife, Tofurky announced its acquisition, along with its sister brand Moocho, by US-based tofu manufacturer Morinaga Nutritional Foods. This deal was “an expected move” for the third largest...
Unilever is placing its innovation and investment resource behind its biggest brands – and the result appears to be paying off. But does this approach suggest that disposals from among the group's band of roughly 400 smaller brands could be on the...
With a new product collaboration with TikTok influencer Tinx, Tabasco is looking to “normalize hot sauce as dressing,” as Lee Susen, chief sales and marketing officer at McIlhenny Company (Tabasco’s parent company), told FoodNavigator-USA.
Czech start-up Mewery claims to have developed the first prototype of cultivated meat based on microalgae. The company is already in talks with the Singapore Food Agency, founder Roman Lauš tells FoodNavigator.
Through a combination of new flavor and product launches, boosting advertising and marketing, and integrating purpose throughout the organization, PepsiCo expects to build on a strong fourth quarter and deliver upwards of 6% organic revenue growth in...
Alexandre Zigliara is stepping into the role as president of Clif Bar, succeeding Sally Grimes, who has served as the high-flying company’s CEO since May 2020.
Kellogg will keep its iconic plant-based MorningStar Farms brand as part of its global snacking company rather than spin it off as a standalone business or sell it – backtracking on an idea floated by the CPG last summer when it revealed plans to split...
Plant-based seafood brand Boldly will launch in May a line of vegan products with the "incredibly versatile" Southeast Asian root vegetable konjac, including calamari, salmon and tuna sashimi, shrimp and crab sticks, Boldly Founder and Co-founder...
CPG companies looking to meet ESG goals and consumer demands for more environmentally friendly products are introducing new products and reformulating old products to add sustainability claims -- and as analysis from McKinsey & Company and NielsenIQ...
Estonian start-up ÄIO joins the ranks of those brewing solutions to replace palm oil, coconut oil and animal fats with sustainable and healthier alternatives.
Against the grim backdrop of tumbling sales, units and volume for fresh and frozen alternative proteins, plant-based bacon is emerging as a bright spot – with sales inching up, thanks in part to innovative production techniques, like those championed...
Achieving pre-market authorisation to put cultivated meat on people’s plates is no easy feat. With different geographies handling the regulatory process in their own unique ways, we dissect how it works in the EU and Israel, and ask how these systems...
The coming week leading up to the Super Bowl — and the day itself — is a time for snack brands to roll out new products, marketing messages, and promotions, as consumers get their game on by chomping into their favorite snack foods. This year is no exception...
Rabobank’s powerful matchmaking and once-exclusive innovation arm Foodbytes is opening access for all global startups, corporates and investors to its forward-looking insights, industry analysis and support for vetted emerging businesses with this week’s...
Hain Celestial, like other packaged food manufacturers, isn’t ready yet to lower prices, despite pressure from Whole Foods and other retailers and moderating inflation.
Tony’s Open Chain, an initiative by Tony’s Chocolonely that invites other chocolate manufacturers to ramp up sustainability efforts in their own supply chains, has announced it is partnering with chocolate processor Baronie & Cémoi.
Researchers say they are using ancient technology to turn agricultural waste into fats. They say the approach could help the sustainable protein industry recreate the flavours of meat and has the potential to replace palm oil or other tropical oils.
A new partnership between a small business funding and research arm of the U.S. Department of Agriculture and Springtide Seaweed will help to address the challenges of broadening seaweed cultivation “beyond kelp” and into other seaweed varieties.
Jumping into the world of e-commerce can be a major step for any company, but with the launch of an accelerator program from delivery service company Shipt, the process could be a little bit easier for small businesses.
Fourth generation farmer and founder of the upcycled dried fruit snack producer The Ugly Company’s gamble to buy and retrofit an old dehydrating facility against early investors’ advice and despite limited cash and notable debt is now paying off after...
Tyson Foods remains optimistic about rebuilding the competitiveness of its chicken business, which includes its iconic eponymous brand, despite what the CEO called a “hit in the mouth” in the first quarter from weaker-than-expected demand for poultry...
January is the month of the year when the low and no alcohol category really has a chance to shine. So what have we learned about the direction of the category this year? Here’s five takeaways from Drynuary.
In a bid to provide healthier meals and reduce the amount of sugar and salt consumed by school kids, the USDA has proposed several updates to the school nutrition standards, with flavored milk potentially excluded from some kids' menus.
Whether it's a favorite box of cookies or a protein-rich nutrition bar, consumers are chowing down on snack foods now more than ever, and the category remains strong in the face of inflation and other economic concerns, according to the State of...
FDA will allow a very narrow set of claims linking cocoa flavanols in high flavanol cocoa powder and reduced risk of cardiovascular disease following a petition from Switzerland-based chocolate and cocoa product manufacturer Barry Callebaut AG.
Most Americans think about food in terms of servings, but Johns Hopkins-trained cardiologist Elizabeth Klodas talks about the snack bars, pancake mix, granola-like sprinkles and packets of oatmeal she offers under her brand Step One Foods’ in terms of...
Research shows school meals are the healthiest source of nutrition for most students in the US, but the US Department of Agriculture thinks they can be healthier, which is why it is proposing stricter standards that would reduce added sugars, fat and...
Infancy is commonly recognized as a critical time period for microbiota to colonize the gut. And when it comes to adults, it seems there is a new probiotic launched everyday. But what about those in the middle? What do we know about the gut microbiomes...
Online grocery sales growth is expected to moderate over the next five years following a pandemic-era surge, but online grocery sales are projected to pick up market share in overall grocery spending, according to the 2023 Brick Meets Click/Mercatus 5-Year...
From limited-time offerings to licensed products, this Valentine’s Day candy season is shaping up to be a big one in terms of sales and product launches, with many leading CPGs providing sweet treats for those romantics – and even some for those who despise...
‘Chocolate and salty snacks rank a two of the top three resilient treats that consumers are not willing to forgo’
Sweets and snacks giant Hershey will double down on advertising and production capacity for its fastest growing brands, including Reese’s and Skinny Pop, in the coming year to help offset price elasticity and meet consumer demand, which executives say...
