Hungryroot grows 40% YoY, expands curation of healthy foods

By Deniz Ataman

- Last updated on GMT

Source: Hungryroot
Source: Hungryroot

Related tags grocery delivery Personalization Healthy food

Generating $333m in net revenue and more than $9m in profit, Hungryroot attributes its growth to its AI-driven “core personalization” of users’ food preferences and an expanded inventory in its three facilities, explained Alex Weinstein, the company’s chief digital officer to FoodNavigator-USA.

Over the last six months, Weinstein noted, the company has focused more intently on its AI systems, “both operations research-powered and machine learning-powered systems to give customers better recommendations,” contributing to the company’s 40% YoY growth and strengthened customer loyalty.

When users sign up for Hungryroot, they are prompted to answer questions about their food preferences and dietary needs. By “asking the right questions,” Weinstein said, Hungryroot’s machine learning has a “powerful head start” to provide even more improved ingredient, product and recipe recommendations than the last.

“We’ve been able to improve [retention] dramatically over the course of the last two years. It’s up more than 50% in the first six months and customers tend to spend more than 50% with us now than they did two years ago,” Weinstein emphasized.

Hungryroot-Flatlay-220215-2-optimized (1)

Weinstein credits two-thirds of Hungryroot’s sales revenue to its fine-tuned AI capabilities. The other third is driven from customized outrate which he defined as “what our customers didn’t like and replaced with their own recommendations.”

He also credits Hungryroot’s expanded variety of products and categories in three of its facilities covering 48 states—which include vitamins and children’s snacks—while simultaneously improving its AI-powered personalization capabilities.  

“Our consumers come to us to fulfill a bigger set of needs around grocery and food, and the more categories we can cover … then this [AI] personalization system has more raw materials to pick from [to] leverage the knowledge that it has about the customer better,” he said.

Expanding variety for its core demographic: families

While the personalized grocery landscape continues to grow as consumers seek convenient and healthy food for a busy lifestyle, Weinstein explained that Hungryroot stands on its own for both its precision AI-capabilities and the variety of SKUs that allow consumers to try new products, which is particularly important to its core demographic of families, who “find tremendous value in both … convenience and dollar savings.”

“The vast majority of our customers tell us that they save money with Hungryroot because they’re able to eat in a healthier way very easily but still very much enjoy their food,” he explained.

Hungryroot works directly with brands, which Weinstein said creates value for its customers, particularly for brands that are unavailable in retail. In the future, Hungryroot plans to expand its SKUs from “hundreds” to “thousands,” with the added flexibility of swapping out ingredients and products that are impacted by external factors like weather and price changes.

He explained that Hungryroot’s model “allows for that capability to be able to, on a real time basis, respond to weather events, and also price changes, availability [and] vendor dynamics [to] make a good choice on behalf of each customer.”

Related news

Related products

show more

Consumer Attitudes on Ultra-Processed Foods Revealed

Consumer Attitudes on Ultra-Processed Foods Revealed

Content provided by Ayana Bio | 12-Jan-2024 | White Paper

Ayana Bio conducted the Ultra-Processed Food (UPF) Pulse survey, offering insight into consumers’ willingness to consume UPFs, as well as the variables...

Future Food-Tech San Francisco, March 21-22, 2024

Future Food-Tech San Francisco, March 21-22, 2024

Content provided by Rethink Events Ltd | 11-Jan-2024 | Event Programme

Future Food-Tech is the go-to meeting place for the food-tech industry to collaborate towards a healthier food system for people and planet.

How Tech Transforms Pea Protein Production

How Tech Transforms Pea Protein Production

Content provided by Roquette | 13-Nov-2023 | Case Study

Roquette's Canadian pea protein facility is embracing technology-driven changes in production. Key developments include:

Data-centric...

Related suppliers

Follow us

Products

View more

Webinars