In what is likely to be a clear warning to food makers, McDonald's
faces a damaging court case after a US public interest group
accused the fast food giant of falling short of promises to remove
artery clogging trans fats used...
Thousands of food ingredient specialists will pour through the
doors of the Las Vegas Convention Center tomorrow to learn about
the latest formulations as the 2004 IFT annual meeting kicks off in
the gaming capital.
Food manufacturers will have to watch the seafood content of food
products as new findings show that allergies to seafood and fish
are much more prevalent than once thought, with more than 6.5
million Americans believed to be affected.
Researchers at the University of Salford, Manchester, have
discovered a type of mint leaf, long used in traditional Chinese
medicine, that appears to destroy cancer cells.
The Korean biotech company Eugene Science has teamed up with Archer
Daniels Midlands (ADM), giving ADM the marketing rights in Europe
and North America for Eugene Science's Euchol phytosterol
technology.
The French are among the most frequent breakfasters in Europe,
according to a recent study - but traditional tastes are changing
rapidly with cereals beginning to take considerable market share
from the less trendy crackers and biscuits....
After months of unsuccessful talks, the US yesterday successfully
secured a World Trade Organisation panel to investigate its claim
that the Mexican 'discretionary tax' introduced for corn sweeteners
such as high fructose...
Progress towards tackling the obesity epidemic could come from a
new study which has found that a compound commonly found in red
wine boosts the activity of an identified gene which cuts the
growth of new fat cells.
UK sugar and dairy powder supplier Napier Brown Foods will buy up
glucose supplier James Budgett Sugars in a deal announced this week
worth £17.5 million (€26.2m).
Hanging as a persistent threat to the chocolate industry witches'
broom disease is capable of wiping out entire cacao crops and
sending the price of chocolate rocketing. Despite ongoing research
into the threat confirmed by the...
US giant processor Archer Daniels Midland (ADM) and currently the
world's number three food group will ramp up production capacity at
four of its key processing plants at the company's North American
Oilseed division.
Initiatives by food makers to push food products that can tap into
the growing health concerns from consumers have found support from
a new study that backs ongoing research to suggest a healthier diet
and lifestyle can potentially...
A long-term soy diet may not pose an increased risk of breast or
womb cancer among postmenopausal women, as some people have feared,
suggests new research carried out on monkeys.
Leading chocolate ingredients supplier Barry Callebaut is targeting
the European chocolate and cappuccino vending mix business with the
acquisition of cappuccino mix company AM Foods from Nordic dairy
firm Arla Foods.
Banana producers, processors and ingredients users could see new
opportunities in the market as an ancient banana showing strong
beta-carotene levels comes to light on a small Pacific island.
Food scientists continue in their quest to investigate the presence
of the potential carcinogen acrylamide in everyday food products
with Swiss researchers calling for further research into the
processing conditions of gingerbread,...
Opportunities for the synthetic kiwi flavour market have opened up
after findings from a small study in the UK show that the kiwi
fruit appears to be a significant food allergen capable of causing
severe reactions, particularly in...
Lifeway Foods, a manufacturer of cultured, probiotic and functional
foods, has agreed to acquire a privately-held gourmet cheese
producer based in Philadelphia.
Milk powder fortified with vitamins and minerals, as well as milks
with prebiotic and probiotic bacteria, can prevent major, often
fatal, childhood diseases such as diarrhoea and pneumonia, and have
a significant impact on growth,...
Obesity levels in the US and Britain are among the highest in the
world, and it is not surprising, therefore, that it is in these two
countries that the debate over how to tackle the problem - and who
is to blame - is the most advanced....
The increasingly popular supplements of soy isoflavones do not seem
to help lower cholesterol, improve bone mineral density or benefit
brain function after menopause, new research suggests.
US ingredients supplier Cargill has moved deeper into the
value-added juice market by selling off a large slice of its
Brazilian juice operations to two local companies.
Scientists have developed new tests to detect nut allergens in
processed foods that could help food makers adhere to the tough new
European rules on food allergens to be enforced later this year.
Investigations into the dumping of shrimp on the US market has
caused major price rises in the joint health ingredient
glucosamine, a shrimp derivative. But if prices stabilise at these
levels, they could make higher quality glucosamine...
As food developers and marketers are aware, bright colours hold a
strong appeal with children. Jumping on the back of this phenomenon
Danisco in the US has launched a new flavour concept to add to
milk.
US agri-giant Archer Daniels Midland (ADM) has stepped up
production of its trans-fat alternatives driven by increasing
market demand - and before new labelling rules come into force.
Dutch ingredients firm Sensus has carried out new research to prove
the prebiotic effect of native inulin at only 5 grams, allowing
food manufacturers to make prebiotic claims on a relatively low
dose.
Syngenta, the last biotech company to retain a significant
genetically modified (GM) presence in the UK, has announced that it
is closing its laboratories due to the poor business outlook for
the technology, reports CORDIS.
Diets high in fruits, vegetables, reduced-fat dairy products, and
whole grains are linked with smaller gains in Body Mass Index (BMI)
as well as waist circumference, say researchers in the US.
Danish bread and cake firm Hatting has expanded into the growing
Russian market, investing millions of euros at a new production
facility in the Moscow area.
Danish ingredients firm Chr Hansen has benefited from the growing
demand by food makers for natural colours. Higher sales of natural
colours helped to lift profit figures in a third quarter that also
gained from the increasing popularity...
Burcon and Archer Daniels Midland (ADM) have completed the
technical phase of the commercialization of Puratein and Supertein,
canola proteins, expected to have a wide range of applications in
the food and nutraceutical industries,...
In the wake of a row that broke out earlier this month over the
most common food ingredient in the world, manufacturers in the UK
have laid out further plans to cut salt in food products.
Danish firm Palsgaard has ramped up production of its food
emulsifiers for chocolate makers as demand has risen on the back of
global approval and a growing interest from the chocolate industry
to cut costs, writes Lindsey Partos.
People who eat fish regularly several times a week are
significantly less likely to get cancers of the lymph and
hematopoietic system, which include leukaemia, non-Hodgkin's
lymphoma, and myeloma, suggests a recent study.
Pricing pressure on the global market for citric acid has forced
DSM of the Netherlands to lay off staff at its Citrique Belge unit.
And there's no sign of a recovery in the market, says an
independent ingredients consultant,reports...
There are signs that rising commodity costs are pinching the length
of the food chain with US cereal product maker General Mills
warning that, despite strong fourth quarter figures, the soaring
costs will have an impact in the near...
In a bid to flag up food quality to wary European consumers knocked
by food safety crises, Brussels will pour millions of euros into a
new labelling project for food products.
US flavours giant International Flavors and Fragrances (IFF) has
avoided a hefty payout after a jury in the US ruled against four
popcorn factory employees who claimed a butter flavouring caused
harmful lung injuries.
A new study on artificial sweeteners reported in the news yesterday
has fuelled a rapid response from the soft drinks industry, which
branded the research by US researchers at Purdue University as
'pure speculation'.
Artificial sweeteners may disrupt the body's natural ability to
'count' calories based on foods' sweetness, claim US researchers,
suggesting mouthfeel plays a crucial role in gauging calories and
casting a potential...
US agri-giant Cargill has carved a deeper position in the European
chocolate market after Swiss firm Nestlé sold two cocoa processing
activities to the acquisitive private company.
Cheaper sugar ingredients could be on the way for food makers as
rumours continue to circulate about the proposed new rules to the
EU sugar regime that could open up the protected European market,
prompting Danish sugar giant Danisco...
Minnesota based company Protient is proving that the trend for an
increase in the consumption of whey, as reported last year on
NutraIngredients.com is continuing. It is kitting out its factory
in Norfolk, Nebraska to start processing...
Growing consumer awareness of the health benefits of soya
consumption is reinvigorating sales of soy drinks in south-east
Asia, according to a new report from OrganicMonitor. And while the
category is dominated by Asian manufacturers,...
Vegetable oils will take the lion's share of the oils and fats
market in the US as food makers continue to turn away from animal
fats in favour of vegetable alternatives. But as consumers increase
their health concerns, dietary...
