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ADM expands isoflavone range

ADM expands isoflavone range

ADM Natural Health and Nutrition has expanded its range of soya
isoflavone concentrates for use in food and food supplements.
Novasoy 700 has a minimum 70 per cent isoflavone content and
Novasoy 200 is a 20 per cent isoflavone concentrate.

PURAC absorbs AVEBE subsidiary

PURAC absorbs AVEBE subsidiary

Dutch food ingredients and confectionery multinational CSM
continues its strategy to expand worldwide activities in the food
and pharmaceutical markets with the recent announcement that it has
completed the acquisition of the gluconic...

Bunge sheds baking business

Bunge sheds baking business

Hot on the heels of weak third quarter results, US agri-giant Bunge
said on Tuesday that it has signed a definitive agreement to sell
its bakery business to US company Dawn Food Products for $76
million in a bid to focus on the core...

Europe's food industry steady

Europe's food industry steady

In the wake of terrorist attacks in the US on September 11, 2001
Europe's manufacturing industries have taken a knock but figures
released this week reveal that the food industry is managing the
course, registering a 'light...

A tastier soy-based bread

A tastier soy-based bread

The US Agricultural Research Service (ARS) has developed a new
dough formulation to eradicate the musty, 'beany' aftertaste of
some soy-based breads; a problem that has eluded food technologists
since the 1970s.

Processing potassium

Processing potassium

Balchem Encapsulates used the FiE exhibition in Frankfurt last week
as a platform to launch three microencapsulated forms of potassium
for the food and supplement markets to combat processing
challenges, the company claimed.

HQ for flavours

HQ for flavours

Steps to bring the company's flavour operations within arms reach
of the new president are currently underway at Danish ingredients
company Danisco.

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