Event Highlights

Spotlight

Thrive Market CEO Nick Green: 'We see on average more than 70% of our members are renewing at the end of the year' (pic credit: Thrive Market) Thrive Market membership approaching a million, says CEO: ‘And we’re barely scratching the surface’ Let There Be Hemp gluten-free chips – which feature whole hemp seeds as the #1 ingredient - pack in 6g protein and 3g fiber per serving (pic credit: Let There Be Hemp) Let There Be Hemp debuts with chips, explores intriguing array of novel hempseed products from extruded puffs to plant-based cheese Image source: Moolec Science Molecular farming for food: How Moolec Science taps ‘the best of plant- and cell-based’ to develop alternative proteins Source: Getty/ Arindam Ghosh Nestlé FITS data: Dietary iron gaps rise to dangerous levels revealing market opportunity for innovation Source: Getty/YelenaYemchuk McCormick warns investors away from mini-tender one day after acquiring Cholula hot sauce Startup CPG Pitch II: 15 emerging brands to watch, from spicy jackfruit bites to keto mug cakes Startup CPG Pitch II: 15 emerging brands to watch, from spicy jackfruit bites to keto mug cakes Eclipse Foods founders Aylon Steinhart (left) and Thomas Bowman (right): 'We wanted to make products that are really similar, if not indistinguishable from their animal counterparts, which is the way to unlock the mainstream market' (picture credit: Eclipse Foods Eclipse Foods moves into retail, raises $12m Series A: ‘We’re following the Beyond Meat playbook’ Danone adapts ‘Local First’ model to regain profitability by mid-2021 Danone adopts ‘Local First’ model to regain profitability by mid-2021 Picture: Live Real Farms (Dairy Farmers of America) Hybrid milk? DFA rolls out Dairy+ Milk Blends combining plant-based and dairy milk to Northeast Southern fried chicken (slaughter-free) from Memphis Meats (picture credit: Memphis Meats) Is cell-cultured meat commercially viable? ‘We have to be able to show a clear path to profit at scale,’ says Memphis Meats VP CEO Josh Tetrick World first: Eat Just gets regulatory approval for cell-based chicken ingredient in Singapore

Follow us

Products

View more

Webinars

Upcoming supplier webinars

On-demand webinars

Featured Suppliers

All suppliers