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Editor, FoodNavigator-USA ​​: Elaine Watson​​ (Santa Barbara, CA​) 

Rynvar.Jngfba@jeoz.pbz​​

Tel: +1 805 315 2690

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Deputy Editor, FoodNavigator-USA: Elizabeth Crawford​ (Washington D.C.)

Elizabeth.Crawford@wrbm.com​

Tel: +1 202 986 1026

MaryEllen Shoup

Senior Correspondent, FoodNavigator-USA, NutraIngredients-USA: Mary Ellen Shoup​ (Chicago, IL)

MaryEllen.Shoup@wrbm.com​

Tel: +1 312 284 8582

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Event Highlights

Spotlight

Chris Harkness: ‘If I can get young Moms into our stores who feel good about our assortment, that is going to be very beneficial for our business’ 7-Eleven gears up for Brands with Heart event: ‘We’re looking for new and exciting emerging brands’ Scramblers, Cerebelly, and Kashi by Kids to take center stage at the FoodNavigator-USA FOOD FOR KIDS summit as our 2019 trailblazers Scramblers, Cerebelly, and Kashi by Kids to take center stage at the FoodNavigator-USA FOOD FOR KIDS summit as our 2019 trailblazers VMG Partners acquires popchips to anchor new branded snacking platform VMG Partners acquires popchips to anchor new branded snacking platform The Future Meat Technologies team, left to right: Dr Moira Shimoni, EVP, R&D; Prof. Yaakov Nahmias, founder & CSO; and Rom Kshuk, CEO (picture: Dudi Moskovitz). Future Meat Technologies raises $14m to commercialize cell cultured meat: 'We see a path to reality here, it’s not just something on a Power Point presentation,' says S2G Ventures PureTaste is a proprietary blend of pea and rice protein fermented with Shiitake mycelia (roots) to improve flavor, functionality, bioavailability, and nutrition. (Picture: Mushroom-mycelium: GettyImages-kichigin) MycoTechnology unveils texturized fermented vegetable protein for plant based meat applications Investing in the Future of Food: Maximize memorability for long-term growth Investing in the Future of Food: Maximize memorability before distribution for long-term growth WATCH: Yolélé Foods unveils mission to turn ancient grain fonio into a household name WATCH: Yolélé Foods unveils mission to turn ancient grain fonio into a household name Quorn: 5 ways meat-alternatives can sustain their rapid rise Quorn shares 5 ways meat-alternatives can sustain their rapid rise Picture: Air Protein Forget animals, animal cells, and plants, says Air Protein: The most sustainable 'meat' is made from microbes… and thin air Harbinger Ventures founder and managing partner Megan Bent (left), and managing partner Seth Beers (right). Picture: Harbinger Ventures What are investors looking for from emerging brands? In conversation with Harbinger Ventures Source: Getty/Yaoinlove Medical and nutritional organizations weigh in on what children should drink in first five years Cowboy Cricket Farms educating consumers about eating bugs (picture: Cowboy Cricket Farms) Cowboy Cricket Farms to open new edible insect farm in Montana in 2020

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