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Trendspotting in 2023: Belly benefitting snacks, Bircher muesli, BBQ chicken breast & bone broth chips, Oktoberfest beer and superfood baking kits Soup-To-Nuts Podcast: Plastic-free and recyclable aren’t always the most sustainable choices for food packaging Dietary Guidelines Advisory Committee prioritizes eating patterns, nutrient intake for young Americans and caregivers through a health equity lens Kraft Heinz outlines 4-prong approach to ‘gradually’ regain lost market share in US Plant-based CPG brands “return to fundamentals” amid new market dynamics Supreme Court upholds California Prop 12’s ban on ‘unethical’ pork, triggers far-reaching consequences HomeBake 425/:30 is Kraft Heinz’s latest foray into frozen entrees, side and veggie meal solutions Upcycling food ‘is really one of the biggest opportunities facing the food industry’ Hershey expands US confection lead with ‘occasion-based’ innovation, personalized marketing FDA draft guidance for “healthy” ingredients on food labels triggers concerns over limitations on innovation, consumer autonomy General Mills boosts marketing, innovation to engage consumers in tough economy Bipartisan house bills reintroduced to regulate CBD in food, dietary supplements ‘It has the potential to improve sustainability across the supply chain’: UK mulls regulatory changes to allow insects to eat your food waste

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• 1 "The Ozempic era is here to stay,” Supergut positions gut-health brand as GLP-1 compliment
• 2 Mac and cheese goes dairy-free with Kraft NotMac&Cheese launch
• 3 COP28 Emirates Declaration: Food is finally at the top table but measurable targets are missing
• 4 Improve consumer acceptance by mapping out the time-based in-mouth experience
• 5 [Video] USDA working to modernize WIC access for over six million eligible families

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