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Editor, FoodNavigator-USA ​​: Elaine Watson​​ (Santa Barbara, CA​) 

Rynvar.Jngfba@jeoz.pbz​​

Tel: +1 805 315 2690

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Deputy Editor, FoodNavigator-USA: Elizabeth Crawford​ (Washington D.C.)

Elizabeth.Crawford@wrbm.com​

Tel: +1 202 986 1026

MaryEllen Shoup

Senior Correspondent, FoodNavigator-USA, NutraIngredients-USA: Mary Ellen Shoup​ (Chicago, IL)

MaryEllen.Shoup@wrbm.com​

Tel: +1 312 284 8582

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Event Highlights

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Gut reaction: How do you build a brand around digestive health? Gut reaction: How do you build a brand around digestive health? Picture: Tyson Foods Tyson unveils blended burgers, plant-based nuggets: ‘Alternative protein could someday be a billion-dollar business for our company’ “We’re making change agents out of consumers even is sustainability isn’t on their radar.” Picture: Impossible Foods Impossible Foods unveils 2019 impact report, defends GM soy: ‘Cows aren’t getting any better at making meat. We are’ "Meatless nuggets used to be half as delicious and twice as expensive as chicken. At Rebellyous, our mission is to flip the script," says founder Christie Lagally. Picture: Rebellyous Plant-based chicken nugget maker Seattle Food Tech rebrands to Rebellyous as it scales up production Brian and Kelly Swette (picture: Hardy Wilson) Nestlé gears up to launch the plant-based Awesome Burger under the Sweet Earth brand Soup-To-Nuts Podcast: CBD is growing fast, but several hurdles could slow progress Soup-To-Nuts Podcast: CBD is growing fast, but several hurdles could slow progress What’s the regulatory path forward for CBD? 'The prevalence of questionable products may inspire a tsunami of class action litigation...' The regulatory path forward for CBD RightRice heads to Kroger stores nationwide RightRice heads to Kroger stores nationwide, validating demand for a pantry rice alternative Insufficient scientific research & labeling constraints could limit use of CBD in food, supplements Insufficient scientific research & labeling constraints could limit use of CBD in food, supplements Picture: Plant-based ground beef from Beyond Meat Plant-based and cell-cultured 'meat' labeling under attack in 25 states Picture: Gettyimages-SLP-London FOOD FOR KIDS: Yuck or yum? Product testing with children

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