The proposed rule to label mechanically tenderized beef products would add unnecessary costs to production with little, if any, benefit to food safety, according to the American Meat Institute (AMI).
Nestlé and Unilever have rubbished allegations that they violated Brazilian competition law by preventing the exposure of rival ice cream products at retail level.
Lancaster - a new soft caramel brand launched by Hershey in China earlier this year - will be rolled out across the US in January 2014, bosses at the confectionery giant have revealed.
Adding low levels of red and black pigments to chocolate prior to aeration can prevent aerated chocolate from getting lighter and potentially putting off consumers, according to a patent filed by Unilever.
With all eyes on Washington State - where voters will soon (Nov 5) get to vote on an initiative (I-522) calling for mandatory GMO labeling - the CEO of leading natural and organic foods maker Hain Celestial predicts that it will pass.
As food-related PR stunts go, this one is probably up there with the best of them - and we mean literally up there - because it’s in space… (well, almost).
Kellogg cannot shirk its palm oil responsibility by deflecting attention to its supplier, says RAN following a statement from Kellogg calling for productive talks between its supplier Wilmar and the environmental group.
The Hershey Company will make its single largest investment in Asia with a new factory in Malaysia, a country the firm says gives it a strong route to 25 markets in the region, including China.
In a world that has seen such unlikely yet brilliant combinations as taco shells made of Doritos and tornados made up of man-eating sharks, why not a chip that’s half tortilla, half potato?
In year one of launching its first retail products, POP! Gourmet Popcorn notched up sales of almost $1m. In year two, it’s looking at $3-4m. Next year, it's aiming for $10m, says founder David Israel, who’s on a mission to turn the bland stuff we...
While its fourth quarter figures make for dismal reading, there are some silver linings to the clouds that have enveloped Diamond Foods for the past couple of years, CEO Brian Driscoll told analysts this week.
Playboy still alleges that CirTran and PlayBev are 'illegitimately conducting’ the Playboy energy drink business and unlawfully making money off the brand, as legal action continues in the state of Illinois.
Ever wondered why an ice-cold glass of water seems so much more thirst-quenching than a room-temperature one, or why an ice cream cone always hits the spot on a warm day?
An organic equivalence agreement signed yesterday between the US and Japan will reopen the Japanese market to US organic producers and could provide more—and possibly cheaper—food for US consumers.
Amid calls from Italian gay rights groups to boycott Barilla, the pasta company’s chairman, Guido Barilla, apologized for saying he would never use homosexual families in company advertisements.
Amid growing awareness in the US about reducing sodium in baked products, UK-based baking powder specialist Kudos Blends hopes to maintain strong growth across the pond with its zero-sodium potassium bicarbonate and low-sodium baking powders.
As consumer and retailer demand for third party-verified non-GMO product labels shows no signs of slowing, NSF International announced that it will join the Non-GMO Project as a technical administrator in early 2014.
The Andre Agassi Foundation for Education has teamed up with Michigan-based private label specialist V20 Foods to create Andre Agassi's Box Budd!es, a line of kids' snacks that will be sold in grocery stores nationwide.
From the 20th International Congress of Nutrition in Granada, Spain
The food industry came under attack last week at the International Congress of Nutrition (#ICN20) for not doing enough to improve the healthiness of its portfolios…unfairly, says Unilever.
Flowers Foods is bringing Wonder bread back to shelves with retro pack designs in a bid to spark consumer nostalgia in the US, its vice president of marketing says.
Thousands of nutritionists gathered in Granada, Spain, last week for the 20th International Congress of Nutrition. It was a huge event with eight simultaneous streams of seminars over a full week.
Immune health chewing gum is a cheaper and more portable way to guard against the common cold than dissolvable vitamins, according to an emergency room doctor who has created his own anti-flu chewing gum.
The return of brands from the former Hostess stable including Devil Dogs, Ring Dings, Yodels and Drake’s Coffee Cake on Monday will be followed by several other Drake’s products in the coming days including Honey Buns, Blueberry Muffins, Banana Nut Muffins...
ConAgra has committed to pumping more resources into trade spending following a summer of crazy discounting in the frozen aisles and some other parts of the store as firms attempted to tackle weak volumes with bigger discounts, said bosses yesterday....
US sales of General Mills’ Greek yogurt business “continue to significantly outpace the segment”, said CEO Ken Powell during the firm’s first quarter earnings call this week.
Bimbo Bakeries USA (BBU) will close a Californian bakery and shift production elsewhere after careful analysis showed shortfalls in the infrastructure and manufacturing capabilities, the regional vice president said.
The US breakfast cereal category can be bolstered by unlocking neglected brands and pushing deeper into the natural segment, the head of cereals at General Mills says.
Many major food companies are slowly improving their sustainability policies but all still have a long way to go, according to an updated ‘Behind the Brands’ sustainability report from Oxfam.
Cereals giant Post Holdings has made its fourth major acquisition since it was spun off from Ralcorp last year, splashing out $370m for private label pasta maker Dakota Growers Pasta Co.
ConAgra Foods has sold Lightlife - a manufacturer of frozen and refrigerated meat alternatives it acquired in summer 2000 - to private equity firm Brynwood Partners for an undisclosed sum.
Convenience chain 7-Eleven has developed an organic better-for-you snack range to retail alongside premium brands – an interesting move but one that needs to be executed cleverly, warns an analyst.
From four years of navigating the unpredictable terrain of the highly competitive functional beverage market (plus 20 in the coffee business), Ben Weiss, CEO and founder of Princeton, N.J.-based Bai, had a few insights into how to build a sustainable...
AquaBounty Technologies - which is hoping to become the first company to introduce a genetically engineered (GE) animal to the human food supply - has posted a net loss of $2.05m for the six months to June 30, 2013 - down from $2.4m in the same period...
Mondelez International hopes to strengthen its real-time engagement with consumers via its global partnership with Twitter, a move one marketing expert has dubbed 'clever' and 'innovative'.
Amid increased environmental concerns over palm oil production, Sensient Colors has developed palm-free natural colors to expand on its existing natural colors portfolio.
Danone in Canada has announced plans for a CAD$40m (US$39m, €29m) expansion of its Greek yogurt manufacturing capabilities – an investment designed to meet growing demand for its Oikos yogurt range from Quebec-based consumers.
Big Interview: Chris Cuvelier, founder/CEO of Zola Fruits of the World
In the increasingly crowded marketplace of functional beverages, what kind of impact can one more manufacturer of acai juice and coconut water expect to have?
60-second interview, Kristen Mercure, Green Mountain Coffee Roasters
The recent growth of the single serve coffee market has been nothing short of meteoric. But is 'fresh-brewed' soup a bridge too far, or could Green Mountain Coffee Roasters (GMCR) and partner Campbell Soup have stumbled upon CPG gold?
WhiteWave Services Inc. has filed a patent application for ‘light milk,’ a lower-calorie alternative to skim milk without a watered-down flavor and mouthfeel.