With its full assortment of cereals returning to store shelves this month, Post Holdings expects to regain some of the share it lost in recent months in the segment to competitors that were faster to rebuild their assortment and resume promotions after...
Matrix Meats – an Ohio-based startup developing customizable nanofiber scaffolds for cell-cultured meat production - will showcase a prototype “solid meat product such as a thin piece of steak” in partnership with a cultured meat co by the end of this...
Corbion has discontinued Thrive – the first culinary algae oil on the market – three years after acquiring the brand from San Francisco-based TerraVia in the fall of 2017.
Sapsucker, an organic carbonated maple water brand based in Canada, is planning a 2021 launch into the US market where COO Ryan Klein believes there is a significant opportunity to build the tree water category.
Members of the House Agriculture Committee are demanding USDA take a closer look at and provide additional relief for the coronavirus pandemic’s “disproportionate toll on farmers and ranchers,” and the specialty crop sector.
An unexpected partnership between one of the largest dairy cooperatives in America and a technology powerhouse that is more often associated with cubical farms than actual farms is taking on some of the biggest threats to the US food system to help farmers...
While online grocery usership dipped very slightly in July 2020 compared with April 2020, consumer usage still remains higher than pre-pandemic levels, according to new data from New York City-based tech firm Chicory.
Confronted by trash and recycling bins overflowing with food and delivery packaging during the pandemic as well as near daily stories of essential workers risking exposure to the coronavirus to help keep them fed, consumers are placing more pressure on...
Could children's pester power (the influence kids have over their family’s eating behaviors) be a force for promoting positive and healthy eating behaviors at home?
DouxMatok, the Israeli firm behind patented technology that makes sugar taste sweeter, has struck a deal with a North American sugar refiner to manufacture commercial quantities of its ‘enhanced’ sugar, with the first products containing the sugar likely...
Despite uncertainties about the pandemic, investors continue to fund food and beverage businesses, but they are more closely scrutinizing opportunities, holding entrepreneurs to higher standards and offering less for more than they did before the coronavirus...
Partake Foods, an emerging allergen-friendly cookie brand, has grown its retail presence from 350 stores to over 3,000 in less than one year including recent national distribution in Target and a vision to create a platform brand that spans across multiple...
While COVID-19 dented foodservice sales, Beyond Meat experienced a 194.9% surge in US retail sales in Q2, with strong gains in the club channel and surging sales of its Cookout Classic 10-burger frozen value packs, priced at a 20% premium to conventional...
As the initial chaos of the early days of the pandemic and pantry loading settle into a more predictable flow, entrepreneurs may be tempted to pause and catch their breath, but according to the CEO of the emerging e-commerce retailer Living Food Co.,...
Responding to increasing fraud threats to the organic industry, the US Department of Agriculture seeks to strengthen oversight and improve the transparency and traceability of organic food through a four-prong plan that praises and mirrors actions already...
