Natural Hemp Company CEO Chris Clifford believes the next big category to hit the food and beverage market will be CBD-infused sparkling water. And the company is positioning its first CPG brand, Day One CBD Sparkling Water, as an everyday beverage that...
Chobani has opened a 71,000 sq ft innovation and community center at its Twin Falls plant in Idaho, the world’s largest yogurt production facility, as its celebrates a 6.9% jump in dollar sales in measured channels in the latest 52 weeks (Nielsen Total...
Many Americans are scared their diets could cause serious illness or even death, and as such want to eat healthier, yet many struggle to do so, according to new research, which the co-founder of Spoon Guru says reveals an opportunity for brands and retailers...
As Americans learn more about where food comes from and how to prepare it, they increasingly are embracing cooking at home as an important part of their lifestyles, including as a hobby and way to spend time together, according to new research from Packaged...
The rollout of New Age Beverages’ CBD-infused beverages has been delayed owing to the regulatory uncertainty over CBD, which makes navigating the territory “as murky as the Strait of Hormuz,” CEO Brent Willis told analysts yesterday.
Tyson Foods has created a new, state-of-the-art facility in Springdale, Arkansas, where the company will develop new food manufacturing solutions leveraging automation and robotic technologies.
The Impossible Burger will be entering 1,500 university, healthcare, and corporate retail locations operated by food and facilities service provider Sodexo, and will be featured in several new Sodexo product launches in the coming months.
Sir Kensington’s co-founder Mark Ramadan is joining upmarket vegan chocolate maker Hu Products (pronounced ‘hue’ as in ‘human’) as CEO following the departure of Rita Hudetz, who left a week ago to pursue other opportunities.
To beat of the competition or determine whether a new product idea will succeed, food and beverage companies need to stay ahead of consumers quickly changing whims – a task that has never been easy, but which is becoming more difficult as shoppers take...
The inspiration for Zeek – a line of protein bars for children - was less of a Eureka moment than a dawning realization that for sporty kids, pre-game options were basically granola bars “that were not much better than candy,” or adult-oriented nutrition...
If growth in the frozen novelties category has not set the world on fire in recent years, one shiny bright spot in the market has been mochi: portable ice cream bites encased in chewy sweet rice dough that are lighting up retailers’ freezer cabinets,...
Getting consumers to try trendy plant-based meat alternatives is a relatively low hurdle compared to encouraging long-term adoption of these products, which requires more convincing on the part of brands, says Nielsen, noting that the sector is "ripe...
Given that eCommerce currently accounts for only a small fraction of grocery sales, brands may be tempted to hold off selling online to avoid the many challenges that come with it, but giving into this temptation would be a huge mistake, according to...
Cali'flour Foods is ramping up retail distribution of its gluten-free, grain-free pizza crusts, entering Walmart stores nationwide and expanding its existing Kroger footprint bringing the brand's store count to over 5,000 locations.
