Indoor vertical-farming company Plenty Unlimited and fresh berry supplier Driscoll's have entered a joint development agreement to grow Driscoll's strawberries year-round in Plenty's vertical indoor farms.
Introducing high doses of gluten into an infant’s diet beginning at four months of age could prevent them from developing celiac disease, one study suggests – although further research is needed, say researchers.
Describing a beverage that contains 20g of added sugar per serving as ‘lightly sweetened' is deceptive and misleading, claims a proposed class action lawsuit filed against Healthy Beverage Co, maker of Steaz iced teas.
Frustrated that many of the underlying health conditions that increase the risk of contracting COVID-19 disproportionately impact black, indigenous and people of color, the founder of Uplifting Results Lab wants to help close the race-related health disparity...
Following a successful launch in Israel and the Netherlands, Israeli startup Zero Egg is hoping to crack the US market with the launch of plant-based egg alternatives for CPG manufacturers and foodservice operators that it claims blows rivals out of the...
Vancouver-based ‘oxygenated’ water brand OXIGEN – which recently attracted NBA star Stephen Curry as an investor – has closed a $15m Series B funding round backed by more celebrities including Kevin Love, five-time All Star of the Cleveland Cavaliers;...
The California Milk Advisory Board (CMAB) has announced it has doubled the number of semi-finalists and added more than $350,000 in additional awards to the Real California Milk Snackcelerator, its dairy product innovation competition.
Gathered Foods, maker of Good Catch plant-based seafood, has partnered with fast casual restaurant chain Veggie Grill to launch a tuna melt menu item featuring Good Catch Plant Based Tuna.
Evergreen, an emerging Chicago-based frozen waffle brand made from recognizable pantry ingredients, is steadily increasing its availability in a category long dominated by big food brands.
Where is the plant-based meat category heading, and how reliable are some of the predictions out there about how much this market could be worth over the next 10-15 years?
From a flurry of plant-based meat launches and keto snacks, to beverages promoting immunity, checkout FoodNavigator-USA's latest gallery of new products hitting the market this fall/winter.
Food allergy protection company, SpoonfulOne, and the Duke Clinical Research Institute, are launching a digital randomized controlled trial recruiting 1,500 healthy babies to investigate the feasibility of early allergen introduction.
Startups selected to participate in Rabobank’s virtual FoodBytes! Pitch competition this fall provide a neat snapshot into trending topics in food and agriculture, from alternative proteins and upcycled ingredients, to edible cutlery, relaxation beverages,...
