Non-dairy brand Miyoko’s Creamery announced a partnership with Farm Sanctuary to help California dairy farms transition to plant-based operations. They think it’s a win-win opportunity for a sustainable future.
The business developer behind Oatly and a team of Bolivian scientists have developed Quiny, a patent-protected and naturally sweet quinoa powder for plant-based milks, and are gearing up for a Latin American launch.
As approximately 90% of Americans struggle with keeping their sodium intake in check, new research suggests that glutamates such as monosodium glutamate (MSG) can be used to reduce sodium in the food supply by 7% to 8%.
Junk food advertising on kids’ television channels has not decreased since 2012 despite uniform nutrition criteria introduced by the Children’s Food and Beverage Advertising Initiative (CFBAI) in 2013, according to CSPI’s analysis of 72 hours of kids...
As an influential early-adopter of the incubator model that has spread throughout the CPG food and beverage industry in recent years, Chobani continues to push the boundaries of the entrepreneurial ecosystem by fine-tuning its program and recruitment...
Coca-Cola will launch sparkling water AHA in North America next year: seeking to differentiate itself from the pack with eight fusions blending mainstream fruits with newer, niche flavors. “Retailers told us they don’t need yet another lime or berry flavored...
Upton’s Naturals and the Plant Based Foods Association have dropped a lawsuit* challenging legislation banning plant-based foods sold in Mississippi from using ‘meaty’ terms on labels, after the law was revised to allow them to use such terms with qualifiers...
The world probably doesn’t need another protein bar, but there is white space in the snacks category for lighter snacks that provide ‘mental fuel’ at key moments in the day, claims Chicago-based TeaSquares.
Which meals or dayparts do parents find the most challenging when it comes to finding something that's easy, affordable, healthy, AND appealing to feed to their kids? Breakfast? Lunch? Dinner? After school snacks?
CoreFX Ingredients -- a Chicago-based supplier of dry, stable functional powdered fats and oils -- is experiencing increased demand across it portfolio, especially for its plant-based offerings such as avocado, evening primrose, and Sacha Inchi oils....
In the next few weeks, Icelandic-style yogurt maker siggi’s will begin rolling out a suite of new products that the company’s CEO Carlos Altschul described as “the most exciting since the launch of the brand” 15 years ago.
Brew Dr Kombucha has been targeted for the second time in a proposed class action lawsuit alleging discrepancies between the amount of beneficial bacteria stated on pack and the amount found in the bottle.
Entrepreneurs hoping to disrupt an established category dominated by large companies and well-known brands could gain a significant strategic advantage by launching first online where they can leverage positive consumer reviews and social media, advises...
At the Food & Nutrition Conference & Expo in Philadelphia late last month, more than 10,000 registered dietitians, nutritionists and industry stakeholders joined to discuss emerging health and diet trends in America. The expo floor featured more...
