Eat JUST Inc. will launch its folded plant-based egg products at Whole Foods Market and select Walmart stores in Canada, where demand and investment in plant-based food is skyrocketing, says CEO and co-founder Josh Tetrick.
The second consumer product featuring Perfect Day’s dairy proteins (produced by microbes) has launched in the US, under the brand name Brave Robot, which is pioneering a new ‘animal free dairy’ category delivering the taste and performance of real dairy,...
The food and beverage industry has been a tale of two cities since the coronavirus pandemic was declared with some companies seeing surging sales reinforced by fresh rounds of high-dollar investments and other businesses grinding to a halt with both revenue...
Unilever recently set out a range of commitments to tackle climate change as well as halt – and even reverse – the degradation of the natural world. This includes a target to reach net zero emissions from all products by 2039. FoodNavigator speaks to...
Americans need to more than halve their consumption of added sugars, reducing average consumption from 13% of daily energy intake to just 6%, the equivalent of 30g for someone on a 2,000 calorie-a-day diet, according to the expert committee advising the...
The United States Trademark Trial and Appeal Board (TTAB) recently issued a precedential decision that would control future rulings on whether a company could register a trademark for a dietary supplement or food containing cannabidiol (CBD).
‘Lab-grown’ seafood is a food marketer’s nightmare. ‘Clean’ seafood carries the tacit implication that the regular stuff is dirty. ‘Cultivated’ seafood – a term that performed well in recent research on meat & poultry – could be confused with farmed...
With 1.6 billion tons of food worth $1.2 trillion lost or wasted every year, the Danish startup Nature Preserve sees massive market potential for its miniaturized food processing plant to convert surplus produce into nutrient-dense powders across the...
Perceived health benefits remain the #1 purchase driver for plant-based foods according to new consumer research from innovation consultancy Mattson, although environmental factors, taste (in the case of plant-based dairy), and the sense that ‘I feel...
After years of debate - and a wave of lawsuits - over what kombucha is and how it is made, trade association Kombucha Brewers International (KBI) has released a code of practice outlining quality standards it claims will help “protect the integrity of...
PespiCo’s ambitious dream of a world “where plastics need no longer become waste,” is one step closer to becoming reality with the creation of the first fully-recyclable PET-free paper bottle made from sustainably sourced pulp.
The uneven impact of the ongoing coronavirus pandemic has underscored systemic inequalities, but it also has created an opportunity “to build back better” the food system, according to a panel of experts gathered on the opening day of the Institute of...
MCTco is competing in the highly-competitive snack bar category, addressing major consumer demands around protein and sugar content as well as emerging ‘beauty-from-within’ and immunity trends with its line of products containing collagen protein and...
After pausing on-site surveillance inspections in March, the Food and Drug Administration plan to resume domestic inspections starting the week of July 20.
While the coronavirus has hit hard the food and beverage industry over the past four months, players across the supply chain have worked closely with federal agencies and the government to improve manufacturing processes and temporarily ease what the...
