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Building end-to-end supply chain transparency to better feed the planet

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Building end-to-end supply chain transparency to better feed the planet

Efficiently catering to the needs of modern-day consumer demand for transparency and sustainable manufacturing practices, maintaining food safety, and meeting ever-changing regulations are all major challenges for virtually all food and beverage manufacturers...

Ingredion: New insights into what drives plant-based meat preferences

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Ingredion: New insights into what drives plant-based meat preferences

With robust growth forecasts, high profile investment dollars and a mission statement to revolutionize the food and beverage ecosystem, the spotlight on plant-based and alternative proteins only continues to intensify. But with a global goal of sustainably...

Decoding plant proteins to build the ideal alternative protein product

Paid for and content provided by Symrise

Decoding plant proteins to build the ideal alternative protein product

Plant proteins continue to gain momentum. Soy, pea, mycoprotein, algae … the list is growing, and growing fast. Whether driven by health, the environment, animal welfare, or a combination of concerns, many consumers want to embrace plant-based protein...

Sustainability: More than a Buzzword

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Sustainability: More than a Buzzword

The word “sustainability” is commonly used and an ideal that is desired by many consumers worldwide. According to Hartman Sustainability (2019), since 2013, consumers’ associations of “sustainability” have seen growth in the following definitions: environmentally...

Plant-based Boom: Innovate Across Key Alt Protein Categories

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Plant-based Boom: Innovate Across Key Alt Protein Categories

Plant-based food and beverage products are conquering the market. This universal growth is leading food and beverage companies towards innovation in protein alternatives across categories. Shoppers are reaching for high-protein products like vegan meat...

Plant Baked Protein: A Bright Future for Hemp Seed

Paid for and content provided by Applied Food Sciences

Plant Baked Protein: A Bright Future for Hemp Seed

Protein is essential to baking, and hemp protein's valuable functional attributes are helping it stand out for bakers seeking new plant-based, keto-friendly options.

Rethinking health with dairy

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Rethinking health with dairy

Nurica gives North American dairy manufacturers the flexibility to differentiate by multiple health-based claims in fluid milk, ice cream, dairy-based beverages, and other neutral dairy applications.

Unlocking the (Flavor)Full Potential of Foods and Beverages

Paid for and content provided by T. Hasegawa USA

Unlocking the (Flavor)Full Potential of Foods and Beverages

How a California company is revolutionizing the way we experience food and beverage products – using a natural modifier to enhance flavor, amplify taste characteristics and improve mouthfeel.

Sourcing Soy in Brazil’s Cerrado: Can Farmers and Forests Coexist?

Paid for and content provided by Cargill Oils

Sourcing Soy in Brazil’s Cerrado: Can Farmers and Forests Coexist?

As a soy supplier in the region, Cargill is committed to environmentally responsible sourcing and is making significant long-term investments to achieve that goal. Despite a multitude of challenges from stakeholders on all sides of the soy industry, it...

Tailoring functional rice flour to different applications

Paid for and content provided by Faravelli Inc, food ingredients distributor - North America

Tailoring functional rice flour to different applications

Rice (Oryza sativa) belongs to the family Poaceae or Gramineae, and is one of the most ancient foods in the world, known and cultivated for at least 5,000 years

Legume-based snacks: a great alternative to industrial products

Paid for and content provided by Faravelli Inc, food ingredients distributor - North America

Legume-based snacks: a great alternative to industrial products

Agriculture began more than 10 000 years ago when gatherers and hunters turned into farmers; since then, legumes have been part of the human diet, traditionally cultivated for for human consumption.

Is Automation Worth the Cost?

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Is Automation Worth the Cost?

Busy labs only get busier as demands increase and funding grows tighter. Automation is an obvious solution on paper, but it usually comes with a hefty start-up cost. What if it doesn’t work? What if the employees do not adopt the new technology? What...

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