R&D

Eggs good for the eyes?

Eggs good for the eyes?

Regular consumption of lutein-enriched eggs could provide the body
with protective levels of this antioxidant widely believed to help
fight degenerative eye diseases, suggests a small study from the
US.

Spinach feeds the brain

Spinach feeds the brain

Food manufacturers might wish to include green leafy vegetables in
their new product formulations as new research reveals women who
eat healthy amounts of spinach and broccoli could be helping to
delay the onset of dementia in later...

Seafood allergies on the up

Seafood allergies on the up

Food manufacturers will have to watch the seafood content of food
products as new findings show that allergies to seafood and fish
are much more prevalent than once thought, with more than 6.5
million Americans believed to be affected.

Food demand growing

Food demand growing

As food makers in the developed world face ongoing collisions with
consumer groups over their choice of certain food ingredients and
additives - notably salt and potentially GM ingredients - a new
study from the US finds that undernutrition...

Powerhouse carotenoids

Powerhouse carotenoids

Further evidence to support the inclusion of carotenoids in food
formulations comes from the US with a new study showing that high
blood levels of carotenoids, a family of disease-beating
antioxidants found in fruits and vegetables,...

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