Technical Papers

563 Results

VitaminK2 7™– Healthy Bones, Healthy Heart

VitaminK2 7™– Healthy Bones, Healthy Heart

PLT Health Solutions | 11-Mar-2013 | Technical / White Paper

For years it was thought that vitamin K function was exclusively related to blood coagulation. However, over the past decade Vitamin K2 especially has...

Viterra

Non-GMO Project Verified Canola Oils From Viterra

Information not available | 27-Feb-2013 | Technical / White Paper

Viterra is the first canola oil processor verified by the Non-GMO Project.All-Natural Canola Oil from Viterra is manufactured using a double expeller-pressed...

Non-GMO Ingredients

Non-GMO Ingredients

Scoular Company | 01-Feb-2013 | Technical / White Paper

The Scoular Company’s soy protein isolate is now Non-GMO Project certified! Scoular is a premier supplier of IP-certified, non-GMO nutritional ingredients...

GREEN VANILLIN IS MADE FROM WOOD

GREEN VANILLIN IS MADE FROM WOOD

Borregaard | 31-Jan-2013 | Data Sheet

Vanilla is one of the world’s popular flavours. Borregaard is the only producer of vanillin from wood which gives a smoother, closer to natural note.Borregaard...

Novel plant derived natural salt enhancer!

Novel plant derived natural salt enhancer!

Natural Taste Consulting | 29-Jan-2013 | Technical / White Paper

Although salt has many functions in food, enhancing the hedonic or pleasantness of taste is arguably the most important. Evidence suggests that over-consumption...

Taste a Great Experience

Taste a Great Experience

Spicetec Flavors | 10-Dec-2012

At SFS, we’re forward-thinking people who care about the same things you do: making safe, quality food that delights consumers; managing costs without...

Gluten Free Mixes From Watson Inc.

Gluten Free Mixes From Watson Inc.

Watson Inc | 27-Nov-2012 | Application Note

Watson's gluteNONE™ mixes are formulated to meet Celiac Associations' requirements. Our gluteNONE™ mixes are very adaptable and are used to make...

BC30 Analysis of FDA GRAS

BC30 Analysis of FDA GRAS

PLT Health Solutions | 22-Oct-2012 | Technical / White Paper

Ganeden BC30 ® is a GRAS probiotic that is ideal for a variety of food and beverage applications. Its unique hardened structure protects the fragile probiotic...

Strategic Nutrition for Diabetes

Strategic Nutrition for Diabetes

Strategic Nutrition for DiabetesFortified Foods And Beverages Can Help Target DiabetesManufacturers are turning to Fortitech for help in meeting the demands...

Drive productivity & improve quality in NPD

Drive productivity & improve quality in NPD

Information not available | 01-Oct-2012 | Technical / White Paper

Do you recognize these challenges in New Product Development? Monitoring, management and reporting of business data is crucial to ensure regulatory compliance...

Lipowheat – Rich in Botanical Ceramides

Lipowheat – Rich in Botanical Ceramides

PLT Health Solutions | 24-Sep-2012

Lipowheat™ is a natural, vegetarian source of botanical ceramides. Patented and backed by three clinical studies, this New Dietary Ingredient (NDI) helps...

Sucrose esters: Emulsifier and much more

Sucrose esters: Emulsifier and much more

Sisterna B. V. | 10-Sep-2012 | Technical / White Paper

Sucrose esters of fatty acids, commonly known as sucrose esters, are a relatively new extension to the line of emulsifiers available for the European and...

Natural Taste Consulting

Natural Taste Consulting: From science to solution

Natural Taste Consulting | 07-Sep-2012 | Technical / White Paper

Food preservation is a method applied to prevent spoilage that commonly occurs through either the growth of microorganisms in food products or oxidation...

Fortitech

Fortitech’s Market-Ready Solutions

Get a taste of something new.Fortitech’s custom all-in-one beverage solutions are a great way to meet the demands of today’s nutrition savvy consumers....

DairiConcepts

The Tasteful Way to Reduce Sodium

DairiConcepts | 13-Jul-2012 | Application Note

There’s a discrete, delicious way to reduce sodium in commercially prepared foods and enhance flavor at the same time.Learn how to use lower levels of...

Natural Food Safety and Shelf-Life Enhancement

Natural Food Safety and Shelf-Life Enhancement

PLT Health Solutions | 04-Jun-2012 | Research Study

New, eatSafe™ Natural Food Wash and eatFresh™ Natural Antimicrobial deliver safer, longer-lasting and better tasting raw and processed foods – cost-effectively....

Introducing a Breakthrough in Low Sodium HVP

Introducing a Breakthrough in Low Sodium HVP

Information not available | 04-Jun-2012 | Technical / White Paper

The maker of Vegamine, the benchmark flavoring brand for hydrolyzed vegetable protein products, has improved on its unmatched quality, flavor delivery...

Probiotics for health and wellbeing

Probiotics for health and wellbeing

Sabinsa Corporation | 01-Jun-2012 | Technical / White Paper

The role of probiotics has expanded from gut health maintenance, to use in applications that target diverse preventive health maintenance needs and supplementation...

Too much salt?

Too much salt?

Akzo Nobel Functional Chemicals BV – Salt Specialties | 29-May-2012 | Data Sheet

Suprasel Loso OneGrain cuts sodium in recipes by up to 50%.This one-to-one replacement is suitable for all food applications and closely matches all functionalities...

Tegricel™ - Natural Digestive Defense from WILD

Tegricel™ - Natural Digestive Defense from WILD

WILD Flavors GmbH | 09-Apr-2012 | Technical / White Paper

Tegricel™ is a product made from milk peptides and bioactives – Reducing inflammation and promoting healing in the digestive tract. Tegricel™ coupled with...

NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS

NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS

SGS Systems & Services Certification | 20-Feb-2012 | Technical / White Paper

The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of...

High Stability Natural Red Hues by Kalsec®

High Stability Natural Red Hues by Kalsec®

Kalsec® | 31-Jan-2012 | Technical / White Paper

Consumers are concerned about the safety of synthetic food colorants and are encouraging food manufacturers to replace them with natural coloring ingredients....

Sustainable, Soy-Based Shortening Solutions

Sustainable, Soy-Based Shortening Solutions

Bunge Oils | 28-Nov-2011 | Research Study

Utilizing a unique enzymatic process, Bunge Oils brings you a new line of shortenings. These products, under the trade name, UltraBlends Enzymatic Solutions,...

Gluten - Free: What are the Implications?

Gluten - Free: What are the Implications?

Reading Scientific Services Limited (RSSL) | 10-Oct-2011 | Technical / White Paper

New compositional and labelling standards have been introduced that set levels of gluten for foods claiming to be either 'gluten – free' or 'very...

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