Technical Papers

538 Results

Fortitech

Fortitech’s Market-Ready Solutions

Get a taste of something new.Fortitech’s custom all-in-one beverage solutions are a great way to meet the demands of today’s nutrition savvy consumers....

DairiConcepts

The Tasteful Way to Reduce Sodium

DairiConcepts | 13-Jul-2012 | Application Note

There’s a discrete, delicious way to reduce sodium in commercially prepared foods and enhance flavor at the same time.Learn how to use lower levels of...

Natural Food Safety and Shelf-Life Enhancement

Natural Food Safety and Shelf-Life Enhancement

PLT Health Solutions | 04-Jun-2012 | Research Study

New, eatSafe™ Natural Food Wash and eatFresh™ Natural Antimicrobial deliver safer, longer-lasting and better tasting raw and processed foods – cost-effectively....

Introducing a Breakthrough in Low Sodium HVP

Introducing a Breakthrough in Low Sodium HVP

Information not available | 04-Jun-2012 | Technical / White Paper

The maker of Vegamine, the benchmark flavoring brand for hydrolyzed vegetable protein products, has improved on its unmatched quality, flavor delivery...

Probiotics for health and wellbeing

Probiotics for health and wellbeing

Sabinsa Corporation | 01-Jun-2012 | Technical / White Paper

The role of probiotics has expanded from gut health maintenance, to use in applications that target diverse preventive health maintenance needs and supplementation...

Too much salt?

Too much salt?

Akzo Nobel Functional Chemicals BV – Salt Specialties | 29-May-2012 | Data Sheet

Suprasel Loso OneGrain cuts sodium in recipes by up to 50%.This one-to-one replacement is suitable for all food applications and closely matches all functionalities...

Tegricel™ - Natural Digestive Defense from WILD

Tegricel™ - Natural Digestive Defense from WILD

WILD Flavors GmbH | 09-Apr-2012 | Technical / White Paper

Tegricel™ is a product made from milk peptides and bioactives – Reducing inflammation and promoting healing in the digestive tract. Tegricel™ coupled with...

NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS

NEW WHITE PAPER: COMPARING GFSI RECOGNIZED STANDARDS

SGS Systems & Services Certification | 20-Feb-2012 | Technical / White Paper

The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of...

High Stability Natural Red Hues by Kalsec®

High Stability Natural Red Hues by Kalsec®

Kalsec® | 31-Jan-2012 | Technical / White Paper

Consumers are concerned about the safety of synthetic food colorants and are encouraging food manufacturers to replace them with natural coloring ingredients....

Sustainable, Soy-Based Shortening Solutions

Sustainable, Soy-Based Shortening Solutions

Bunge Oils | 28-Nov-2011 | Research Study

Utilizing a unique enzymatic process, Bunge Oils brings you a new line of shortenings. These products, under the trade name, UltraBlends Enzymatic Solutions,...

Gluten - Free: What are the Implications?

Gluten - Free: What are the Implications?

Reading Scientific Services Limited (RSSL) | 10-Oct-2011 | Technical / White Paper

New compositional and labelling standards have been introduced that set levels of gluten for foods claiming to be either 'gluten – free' or 'very...

The Role of Anti Inflammatory Nutrients

The Role of Anti Inflammatory Nutrients

Fortitech® Premixes by DSM | 05-Oct-2011 | Technical / White Paper

Utilizing Anti-Inflammatory Nutrients in Food and Drink. Consumers are turning to nutrition for help with controlling daily discomfort, managing chronic...

Carbohydrate analysis in foodstuffs by IC-PAD

Carbohydrate analysis in foodstuffs by IC-PAD

Metrohm AG | 12-Sep-2011 | Application Note

Metrohm has developed a straightforward ion chromatographic method using isocratic elution and pulsed amperometric detection (PAD) to sensitively determine...

Achieving sodium reduction with great taste!

Achieving sodium reduction with great taste!

Information not available | 08-Aug-2011 | Data Sheet

Try INNOVA’s SaltSavor™, developed for customers requiring the right tools to formulate enhanced products with less sodium content. Up to 50% sodium reduction...

Shake it up with Gushen soy protein from Farbest

Shake it up with Gushen soy protein from Farbest

Farbest Brands | 27-Jul-2011 | Application Note

Gushen soy protein isolates from Farbest are packed with quality, value and nutrition. Plus, they meet the strictest GMO-free requirements in the world....

Probiotics for Health and Well Being

Probiotics for Health and Well Being

Sabinsa, Our Innovation Is Your Answer® | 13-Jul-2011 | Technical / White Paper

The role of probiotics has expanded from gut health maintenance, to use in applications that target diverse preventive health maintenance needs and supplementation...

Looking for the cleanest label meat flavors?

Looking for the cleanest label meat flavors?

Information not available | 11-Jul-2011 | Data Sheet

Try ULTRA-CLEANSM by ROBUST® ULTIMA from INNOVA Flavors. Meat flavors inspired in classic culinary cooking techniques using only clean label ingredients:...

Sucrose esters, not a ‘sweet’ solution

Sucrose esters, not a ‘sweet’ solution

Sisterna B. V. | 06-Jun-2011 | Technical / White Paper

Sucrose esters of fatty acids, commonly known as sucrose esters, and sucrose oligo esters are a relatively new extension to the line of emulsifiers available...

Citicoline’s broad spectrum of health benefits

Citicoline’s broad spectrum of health benefits

Kyowa Hakko | 25-Apr-2011 | Technical / White Paper

We invite you to download a comprehensive scientific overview of the science supporting citicoline’s neuroprotective, neuromodulatory and neuroregenerative...

ISO26000-Guidance on Social Responsibility by SGS

ISO26000-Guidance on Social Responsibility by SGS

SGS Systems & Services Certification | 19-Jan-2011 | Technical / White Paper

“Understanding the ISO26000 Social Responsibility standard and how it relates to and can be assessed alongside other standards” is the new White Paper...

For more sustainable, healthier products

For more sustainable, healthier products

Danisco | 10-Nov-2010 | Research Study

The world population is estimated to grow from 6.8 billion to 9 billion by 2050. How we address this demand for sustainable, healthier food is critical....

Enhance joint health and recovery with OptiMSM®

Enhance joint health and recovery with OptiMSM®

Bergstrom Nutrition | 27-Sep-2010 | Clinical Study

OptiMSM® from Bergstrom Nutrition is a sulfur-based joint health supplement clinically shown to increase joint comfort and support a normal range of motion...

Achieving 10% Efficiency Uplift

Achieving 10% Efficiency Uplift

CDC Software | 14-Sep-2010 | Case Study

Lakeside Foods is a leading international private-label food processor known for its canned and frozen vegetables. As price conscious shoppers spur the...

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