PLT Health Solutions | 11-Mar-2013
| Technical / White Paper
For years it was thought that vitamin K function was exclusively related to blood coagulation. However, over the past decade Vitamin K2 especially has...
ConAgra Mills | 05-Mar-2013
| Technical / White Paper
The SafeGuard Treatment & Delivery System from ConAgra Mills is the state-of-the-art integrated production and distribution process for SafeGuard Ready-To-Eat...
Obesity and excess weight are linked to the overconsumption of energy-dense foods in combination with a lack of physical activity and possible genetic...
Information not available | 27-Feb-2013
| Technical / White Paper
Viterra is the first canola oil processor verified by the Non-GMO Project.All-Natural Canola Oil from Viterra is manufactured using a double expeller-pressed...
Scoular Company | 01-Feb-2013
| Technical / White Paper
The Scoular Company’s soy protein isolate is now Non-GMO Project certified! Scoular is a premier supplier of IP-certified, non-GMO nutritional ingredients...
Vanilla is one of the world’s popular flavours. Borregaard is the only producer of vanillin from wood which gives a smoother, closer to natural note.Borregaard...
Natural Taste Consulting | 29-Jan-2013
| Technical / White Paper
Although salt has many functions in food, enhancing the hedonic or pleasantness of taste is arguably the most important. Evidence suggests that over-consumption...
PLT Health Solutions | 21-Jan-2013
| Technical / White Paper
Satiereal® is a new, clinically proven satiety ingredient derived from saffron. The satiated feeling induced by Satiereal® encourages weight loss while...
Pharmachem Laboratories, Inc. | 14-Jan-2013
| Clinical Study
Reducing the GI of Foods with White Kidney Bean ExtractA novel approach to lowering the glycemic index and caloric impact of foods is the addition of Phase® White...
Production efficiency is vital. Faster can be synonymous with less accurate, but with state-of-the-art multihead weighers offering the highest standards...
At SFS, we’re forward-thinking people who care about the same things you do: making safe, quality food that delights consumers; managing costs without...
Ajinomoto OmniChem NaturalSpecialities | 21-Nov-2012
| Technical / White Paper
Ajinomoto OmniChem has already a long manufacturing tradition, dating back to the 18th century as producer of black powder. Extraction activities of botanicals...
PLT Health Solutions | 22-Oct-2012
| Technical / White Paper
Ganeden BC30 ® is a GRAS probiotic that is ideal for a variety of food and beverage applications. Its unique hardened structure protects the fragile probiotic...
As a part of the WILD H.I.T.S.- Health Ingredient Technology Solutions® line of functional ingredients, WILD offers Vegeceuticals™- nutraceuticals from...
Reducing the amount of saturated fat in ice cream makes it a challenge to produce ice cream with a good structure and the desired eating quality. Choosing...
Strategic Nutrition for DiabetesFortified Foods And Beverages Can Help Target DiabetesManufacturers are turning to Fortitech for help in meeting the demands...
Information not available | 01-Oct-2012
| Technical / White Paper
Do you recognize these challenges in New Product Development? Monitoring, management and reporting of business data is crucial to ensure regulatory compliance...
Making low fat spreads has until now been a difficult job due to the risks of water separation and poor mouth-feel. However, by using the right combination...
HeatSync™ Systems Deliver Precise Pungency ExperienceConsumers show increased interest in hot and spicy foods. In a recent Packaged Facts Food Shopper...
Lipowheat™ is a natural, vegetarian source of botanical ceramides. Patented and backed by three clinical studies, this New Dietary Ingredient (NDI) helps...
Is your ice cream coating safe against the negative effect of water?Water migration from ice cream to coating results in severe difficulties in maintaining...
Tomat-O-Red® - A Vegetarian Alternative to Carmine.Clean Label • Heat, Light and pH Stable Tomat-O-Red® natural colors are available for food and beverage...
Sisterna B. V. | 10-Sep-2012
| Technical / White Paper
Sucrose esters of fatty acids, commonly known as sucrose esters, are a relatively new extension to the line of emulsifiers available for the European and...
Natural Taste Consulting | 07-Sep-2012
| Technical / White Paper
Food preservation is a method applied to prevent spoilage that commonly occurs through either the growth of microorganisms in food products or oxidation...
Get a taste of something new.Fortitech’s custom all-in-one beverage solutions are a great way to meet the demands of today’s nutrition savvy consumers....
Almond Board of California | 30-Jul-2012
| Data Sheet
When something is as wonderful as California Almonds, you can’t keep it a secret for long. Demand for this tiny, tasty, nutritious, crunchy little gem...
There’s a discrete, delicious way to reduce sodium in commercially prepared foods and enhance flavor at the same time.Learn how to use lower levels of...
10000 birds per hour are being processed with giveaway as low as 0.2% at a new Greenfield site in Russia, using an integrated poultry processing system....
Ajinomoto NaturalSpecialities hydrolysable polyphenols and tannic acids are widely used in soft drinks or juices to modify taste.They are not only used...
Information not available | 04-Jun-2012
| Technical / White Paper
The maker of Vegamine, the benchmark flavoring brand for hydrolyzed vegetable protein products, has improved on its unmatched quality, flavor delivery...
Sabinsa Corporation | 01-Jun-2012
| Technical / White Paper
The role of probiotics has expanded from gut health maintenance, to use in applications that target diverse preventive health maintenance needs and supplementation...
Akzo Nobel Functional Chemicals BV – Salt Specialties | 29-May-2012
| Data Sheet
Suprasel Loso OneGrain cuts sodium in recipes by up to 50%.This one-to-one replacement is suitable for all food applications and closely matches all functionalities...
Would you like to be able to deliver high quality cakes at low costs with consumer friendly labelling? Palsgaard® SA 6600 makes this possible by providing...
Emulsifier YN (ammonium phosphatides, E442) is known to be the best and most efficient alternative to lecithin (E322), in both chocolate - and compound...
Use small amounts of Supernatural® Concentrates to replace bulk cheese and dairy ingredients which will lower costs and boost flavor in soups, sauces,...
WILD Flavors GmbH | 09-Apr-2012
| Technical / White Paper
Tegricel™ is a product made from milk peptides and bioactives – Reducing inflammation and promoting healing in the digestive tract. Tegricel™ coupled with...
Pycnogenol® French maritime pine bark extract is a unique and potent antioxidant poised to take your food and beverage product to the next level.The award...
SGS Systems & Services Certification | 20-Feb-2012
| Technical / White Paper
The paper discusses the similarities and the differences between the requirements of the GFSI-approved food safety standards. It reviews the merits of...
Sisterna B. V. | 20-Feb-2012
| Technical / White Paper
Sucrose esters have powerful functionalities in bread. Leading supplier Sisterna gives insight in this white paper on how sucrose esters can be used in...
MenaquinGold®, natural vitamin K-2 (MK-7) is a unique, patent pending ingredient which activates your daily energy. An open field study showed that subjects...
3M Deutschland GmbH | 13-Feb-2012
| Research Study
Testing for Salmonella and E. coli O157 is a critical component of food safety programs, but current methods are perceived to be complicated, lengthy or...
Consumers are concerned about the safety of synthetic food colorants and are encouraging food manufacturers to replace them with natural coloring ingredients....
PLT Health Solutions | 09-Jan-2012
| Clinical Study
MenaquinGold®, natural vitamin K-2 (MK-7) is a unique, patent pending ingredient which activates your daily energy. An open field study showed that subjects...
Utilizing a unique enzymatic process, Bunge Oils brings you a new line of shortenings. These products, under the trade name, UltraBlends Enzymatic Solutions,...
Working with caramel flavors is especially challenging for food and beverage product developers. Synergy Flavors Inc. looks at the key issues: exploring...
Immunel™ is a proprietary blend of milk peptides that support and balance total immunity. Clinical studies have shown Immunel™ to rapidly increase phagocytosis,...
