Technical Papers

635 Results

GRAS: Secrets or Science White Paper

GRAS: Secrets or Science White Paper

Content provided by ChromaDex | 29-May-2014 | White Paper

Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients...

Bypass media preparation in pathogen testing - Europe

Bypass media preparation in pathogen testing - Europe

Content provided by Merck KGaA, Darmstadt, Germany | 26-May-2014 | Application Note

Traditional media preparation takes up a significant amount of time in your food-borne pathogen testing workflows. When your number of samples increases...

EPC Natural Products Co., Ltd.

EPCevia, A Stevia Reb-olution

Content provided by Information not available | 22-May-2014 | White Paper

EPC is an innovative developer and provider of stevia-based sweetening solutions commercialized under the brand EPCevia.Consumers have been facing challenges...

How Safe is Our Food Supply? White Paper

How Safe is Our Food Supply? White Paper

Content provided by ChromaDex | 05-May-2014 | White Paper

The Pew Charitable Trusts and the Natural Resources Defense Council (NRDC) released reports questioning the suitability and integrity of the GRAS process...

PL Thomas

Stay Well with Wellmune WGP®

Content provided by PLT Health Solutions | 30-Apr-2014 | Case Study

Wellmune WGP® is changing the way we think about immune system support. This unique, natural food ingredient is clinically studied to prime billions of...

Borregaard

Vanillin with a better taste

Content provided by Borregaard | 10-Apr-2014 | Data Sheet

Vanilla is one of the world’s popular flavours. Borregaard launches EuroVanillin Borrebon. No other flavour  as vanillin has such a long heritage, evoking...

Close the fiber gap with Fibersol

Close the fiber gap with Fibersol

Content provided by ADM/Matsutani LLC | 01-Apr-2014 | Data Sheet

Since 75 percent of U.S. adults do not meet the Daily Reference Value for dietary fiber, the demand for beverages that are an “excellent source of fiber”...

Extending the shelf life of dry products containing fruit

Extending the shelf life of dry products containing fruit

Content provided by Taura Natural Ingredients | 31-Mar-2014 | White Paper

Products featuring real fruit appeal to today’s health-conscious consumers. But significant technical obstacles have previously limited the use of fruit-based...

Emsland Group – a quality you can trust

Emsland Group – a quality you can trust

Content provided by Emsland Group - Potato starch and derivatives | 27-Mar-2014

Emsland Group markets native and specialty starches, fibres, potato flakes and potato granules as well as hydrocolloids to the food industry.We offer solutions...

Emsland Group – a quality you can trust

Emsland Group – a quality you can trust

Content provided by Emsland Group - Potato starch and derivatives | 24-Mar-2014 | Data Sheet

‘using nature to create’ – this guiding principle characterises the company philosophy behind the Emsland Group. Harvested raw materials are processed...

SFS TV: Sky Ice Sweet & Savory

SFS TV: Sky Ice Sweet & Savory

Content provided by Spicetec Flavors | 11-Mar-2014

When great flavors come together in fresh ways, they can make the most familiar foods taste totally new. At Spicetec Flavors & Seasonings, finding...

Close the fiber gap with Fibersol

Close the fiber gap with Fibersol

Content provided by ADM/Matsutani LLC | 01-Mar-2014 | Data Sheet

Since 75 percent of U.S. adults do not meet the Daily Reference Value for dietary fiber, the demand for baking & snack products that are an “excellent...

Best Cooking Pulses Inc

PULSE INGREDIENTS IN GLUTEN-FREE APPLICATIONS

Content provided by Avena Foods | 27-Feb-2014 | White Paper

Formulating healthy and appealing gluten-free products requires careful selection of ingredients.  Flours made from pulses (peas, beans, chickpeas and...

Kikkoman

The Future of Flavor Enhancement

Content provided by Kikkoman Sales USA, Inc. | 27-Feb-2014

Kikkoman Sales USA, Inc., the world’s leading soy sauce manufacturer offers a full line of authentic, on-trend liquid and dehydrated sauces and ingredients...

Emsland

Empure - Clean up your labels

Content provided by Emsland Group - Potato starch and derivatives | 17-Feb-2014 | Data Sheet

Clean label product concepts are on the rise worldwide and become the norm in numerous product segments.Clean label nutrition – or foodstuffs free of E-numbers...

Plant protein consumer trends and technical overview

Plant protein consumer trends and technical overview

Content provided by AIDP, Inc | 30-Jan-2014 | White Paper

Learn why plant proteins are posting staggering growth in this in-depth look at consumer trends, product categories and the science behind plant proteins. ...

Trust the Original Food Emulsifiers

Trust the Original Food Emulsifiers

Content provided by Croda Pharma | 29-Jan-2014 | Data Sheet

Ensure the quality, traceability and integrity of your brand with Croda’s original Span™ and Tween™ ranges.  These timeless sorbitan esters and polysorbates...

SFS TV: Rickshaw Dumpling Bar

SFS TV: Rickshaw Dumpling Bar

Content provided by Spicetec Flavors | 07-Jan-2014

When great flavors come together in fresh ways, they can make the most familiar foods taste totally new. At Spicetec Flavors & Seasonings, finding...

A Compelling Case for Custom Sweetening Solutions

A Compelling Case for Custom Sweetening Solutions

Content provided by Steviva Ingredients | 06-Jan-2014 | White Paper

Creating the right flavoring combination for a food, beverage or packaged product can require multiple attempts on the bench and in the pilot plant. Even...

Ingredion

Cut calories and sugar with ENLITEN® Reb A stevia

Content provided by Ingredion | 11-Dec-2013 | Data Sheet

Put consistent, naturally based sweetness in. Take sugar and calories out.Naturally based ENLITEN Reb A stevia helps today’s health-conscious consumers reduce...

Replace Your Eggs with OptiSol® 3000

Replace Your Eggs with OptiSol® 3000

Content provided by Glanbia Nutritionals | 10-Dec-2013 | White Paper

OptiSol® 3000: Winner of the 2013 IFT Food Expo® Innovation AwardOptiSol® 3000 is a functional, nutritional, and economical solution for the problem of...

Ancient Whole Grain Rich in Omega-3’s

Ancient Whole Grain Rich in Omega-3’s

Content provided by Pharmachem Laboratories, Inc. | 26-Nov-2013 | White Paper

Chía is an oleaginous seed that differs from similar family plants in its fat content: 63 % of total fatty acids in chia seed are Omega-3 essential fatty...

Food Fraud and Food Safety

Food Fraud and Food Safety

Content provided by Leatherhead Research | 18-Nov-2013 | White Paper

Food fraud, including food adulteration, counterfeiting and substitution has always been an industry concern and is gaining interest once again as an economic...

SFS TV: City Sandwich

SFS TV: City Sandwich

Content provided by Spicetec Flavors | 14-Nov-2013

When great flavors come together in fresh ways, they can make the most familiar foods taste totally new. At Spicetec Flavors & Seasonings, finding...

Stay Fit – Go Crystal Clear

Stay Fit – Go Crystal Clear

Content provided by Arla Foods Ingredients Group P/S | 04-Nov-2013 | White Paper

Arla Foods Ingredients´ Lacprodan® DI-9213 is a whey protein isolate ideally suited to formulating crystal-clear soft drinks that are easy for consumers...

CP Kelco Helps Bakers Overcome Technical Hurdles

CP Kelco Helps Bakers Overcome Technical Hurdles

Content provided by CP Kelco | 28-Oct-2013 | Data Sheet

CP Kelco products are a perfect fit for bakery manufacturers, from cake mixes to partially-baked fresh or frozen dough. Our products not only improve eating...

Step up to the next level of protein-rich appeal

Step up to the next level of protein-rich appeal

Content provided by Arla Foods Ingredients Group P/S | 28-Oct-2013 | Data Sheet

Hi-Pro Improvers enable dairy manufacturers to create high quality products, that are simultaneously natural, healthy and indulgent – tapping into three...

Kikkoman

Discover a world of flavor possibilities

Content provided by Kikkoman Sales USA, Inc. | 22-Oct-2013

Kikkoman’s full line of liquid and dehydrated sauces and seasonings provides a toolkit for building rich flavor across applications. Our products are balanced...

Taking The Mystery Out Of Sugar Reduction

Taking The Mystery Out Of Sugar Reduction

Content provided by Steviva Ingredients | 22-Oct-2013 | White Paper

To capture a fickle consumer’s attention, and their purchase, food developers should use ingredients that consumers understand.  This is especially true...

Economic Delivery of Dairy Flavors in Processed Foods

Economic Delivery of Dairy Flavors in Processed Foods

Content provided by DairiConcepts | 15-Oct-2013 | Application Note

Reduce formulation costs and boost cheese and dairy flavors in soups, sauces, dressings, dips, baked goods and processed cheese with Supernatural® Concentrates....

Low Saturate, No Hydrogenation Technology from Bunge

Low Saturate, No Hydrogenation Technology from Bunge

Content provided by Bunge Oils | 07-Oct-2013 | Application Note

Through proprietary non-lipid ingredients, blending and crystallization processes (triacylglycerols mismatch) Bunge has reduced saturate levels by greater...

Puratos

Download must-read fresh thinking from Puratos!

Content provided by Puratos | 02-Oct-2013 | White Paper

Cake science is allowing major progress in extending the freshness and shelf life of packed cakes. Certain manufacturers are taking full advantage of this...

Meatless meals can still pack protein

Meatless meals can still pack protein

Content provided by Hilmar Ingredients | 30-Sep-2013

Consumers are seeking “positive nutrition” – looking at what’s been added or what is inherently good about a product rather than focusing on the “bad”...

CP Kelco US

Making Healthier Products a Textured Experience

Content provided by CP Kelco | 26-Sep-2013 | Data Sheet

Today's consumers are seeking healthier alternatives to foods and beverages available on the market.  Using CP Kelco's expertise and broad product...

Lipowheat® – Rich in Botanical Ceramides

Lipowheat® – Rich in Botanical Ceramides

Content provided by PLT Health Solutions | 23-Sep-2013

Lipowheat® is a natural, vegetarian source of botanical ceramides. Patented and backed by three clinical studies, this New Dietary Ingredient (NDI) helps...

The ideal cake emulsifier – one product does it all

The ideal cake emulsifier – one product does it all

Content provided by Palsgaard | 16-Sep-2013 | White Paper

Emulpals® 110 is a unique emulsifier designed to meet the needs of both bakers’ mixes, industrial cake mixes and retail mixes. Offering min. 2 years of...

Wild

Sweetness Enhancers–Designed for Great Taste!

Content provided by WILD Flavors | 29-Aug-2013 | White Paper

WILD’s Sweetness Enhancers are proprietary flavors developed to provide the perception of sweetness obtained from sugar and enhance mouthfeel in reduced...

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