Technical Papers

Automated water content determination in chocolate

Content provided by Metrohm AG | 20-May-2009 | Application Note

The water content affects the taste and the shelf-life of essential and non-essential foodstuffs. Using automated KF Titration, water determination is...

Tried and Tested in Tough Conditions- Fill Quantity Monitoring in Foodstuff Wet Areas

Content provided by Mettler Toledo International Inc. | 28-Apr-2009 | Case Study

For 6 months, Hochwald Nederland B.V. in Bolsward/NL has been testing the new IP69k protected IND469rem industrial terminal with the new KA3s platform...

The Nourishment Factor®: Cococin™

Content provided by Sabinsa, Our Innovation Is Your Answer® | 15-Apr-2009 | Data Sheet

Cococin™ can effectively be used for oral and topical applications and serves as a natural pool of nutrients and growth factors that support healthy aging....

A “Soft” Approach to Quality Refrigerated Bread Products

Content provided by Corbion | 23-Mar-2009 | Research Study

New technology at Caravan Ingredients can help you formulate quality refrigerated bread products. Fridgesoft is an innovative new product aimed at reducing...

Sanitary Equipment Design For Your Brand’s Reputation

Content provided by Mettler Toledo International Inc. | 10-Feb-2009 | White Paper

Safety and integrity of your products is at the very heart of your brand’s reputation. When sanitation practices are insufficient, bacteria can harbor...

Foods we eat & gaining nutritional value

Content provided by Sabinsa, Our Innovation Is Your Answer® | 08-Jan-2009 | White Paper

The desire for functional foods reflects the demands of a healthy society. A range of functional ingredients with GRAS affirmation is presented here, to...

Getting to the Heart of the Matter

Content provided by Sabinsa, Our Innovation Is Your Answer® | 07-Jan-2009 | White Paper

Cardiovascular diseases are the leading cause of morbidity and mortality in the developed world. This paper describes phytonutrients and nutritional interventions...

Beat Stress with 'Good Mood Foods' - Fortitech

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A new world of functional sweeteners

Content provided by Ingredion Incorporated | 10-Jun-2008 | White Paper

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Do you want a clearer picture?

Content provided by Lawson | 03-Jun-2008 | White Paper

You can achieve a competitive advantage in today's food safety and traceability high-stakes environment with Lawson Trace Engine. You can enhance...

Process control for controled quality at Unilever

Content provided by Sartorius AG | 20-May-2008 | Case Study

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A new way to consume probiotics day by day

Content provided by Danisco Cultures | 27-Mar-2008 | White Paper

HOWARU Premium Probiotics cultures are opening up fresh opportunities for cheese manufacturers in the US. Download Danisco's latest technical application...

GanedenBC30™ Probiotic Survives Food Processing/Digestion

Content provided by PLT Health Solutions | 03-Mar-2008 | White Paper

GanedenBC30™ Probiotic is an ingredient that has highly viable cells that can survive harsh food manufacturing processes and gastric acidity. It offers...