Technical Papers

580 Results

Extend shelf life with anti-staling solutions

Extend shelf life with anti-staling solutions

Delavau Food Partners | 13-Sep-2016 | Technical / White Paper

Conventional shelf life extenders and dough conditioners—such as sodium stearoyl lactylate, mono and diglycerides, or azodicarbonamide—can have less-than-desireable...

Processing berry fruit for food & beverages

Processing berry fruit for food & beverages

Accurate filing of high value FMCG in glass jars | 07-Sep-2016 | Technical / White Paper

Berry fruits are processed to form value-added products such as juice, puree, concentrate and frozen berries which are widely used in preparation of beverages,...

Make it real – with Gelatine!

Make it real – with Gelatine!

Gelita AG | 15-Aug-2016 | Technical / White Paper

Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications.None...

Increase Protein Levels with MGP’s Optein®

Increase Protein Levels with MGP’s Optein®

MGP Ingredients, Inc. | 05-Aug-2016 | Research Study

MGP’s Optein®, a lightly hydrolyzed wheat protein, is a plant-based protein alternative that effectively enhances protein content levels in bakery products,...

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Clean Label Formulation with TIC Gums

Available for a range of food and beverage applications, TIC Gums provides unique texturizer and stabilizer solutions that meet both key functionality...

Role of Palm Oil In Bakery

Role of Palm Oil In Bakery: Cakes & Icings

IOI Loders Croklaan | 22-Jul-2016 | Technical / White Paper

Over the past decade, the food industry has moved away from animal based fats and oils which had been replaced by plant based sources including tropical...

Change your body age with whey proteins

Change your body age with whey proteins

Arla Foods Ingredients Group P/S | 08-Jul-2016 | Infographic

Products made with whey protein and minerals from milk have the power to turn back the clock on a person’s age – biologically speaking.The Very Important...

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NEW LINE DELIVERS AUTHENTIC ARTISAN FLAVORS

AB Mauri | 01-Jul-2016 | Technical / White Paper

Modern bakers face the pressure of producing high-quality, traditional breads for an ever more knowledgeable consumer, but without the luxury of time for...

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100% Egg Replacement with Clean-Label Pulse Flours

Avena Foods | 29-Jun-2016 | Technical / White Paper

Food manufacturers are under growing pressure to find alternatives to eggs. The demand is driven not only by volatile prices, but also by rising demand...

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Healthy Food Ingredients offers Suntava Purple Corn®

Healthy Food Ingredients, LLC | 29-Jun-2016 | Data Sheet

Suntava Purple Corn is full of antioxidants and polyphenols, including exceedingly high amounts of anthocyanins, of which HFI is now able to offer in additional...

ADD NUTRITIOUS PULSES TO YOUR PRODUCT OFFERING

ADD NUTRITIOUS PULSES TO YOUR PRODUCT OFFERING

Pulse Canada | 29-Jun-2016 | Technical / White Paper

Quickly gaining a reputation as a hot new superfood, pulses (chickpeas, lentils, dry peas and beans) are a valuable resource to help product developers...

Fructosan®  by Omnia, natural Non-GMO fructose

Fructosan® by Omnia, natural Non-GMO fructose

Faravelli Group, international food ingredients distributor | 27-Jun-2016 | Data Sheet

Fructosan® by Omnia is a Non GMO, food grade crystalline fructose, processed from high fructose corn syrup; a pure white-free flowing nutritive sweetener.It...

Time to replace carmine

Time to replace carmine

EXBERRY® by GNT | 23-Jun-2016 | Technical / White Paper

Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectionery?GNT’s EXBERRY®...

Do consumers trust functional foods?

Do consumers trust functional foods?

Sensus | 22-Jun-2016 | Research Study

European survey amongst 2.500 consumers.Are they looking for healthier food and drinks?What do they know about Glycemic index?How do they feel about claimed...

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Clean Label Nutrition & Servings for Your Formulations

PLT Health Solutions | 21-Jun-2016 | Technical / White Paper

With Vibrant Harvest® Whole Food Powders, you can offer great nutrition and servings of fruits and vegetables in products your customers will love. Vibrant...

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Add dietary fiber with hydrocolloids

While product developers often select hydrocolloids to address the texture and stability needs of a formulation, they may overlook the fact that hydrocolloids...

Harness the power of natures’ rainbow

Harness the power of natures’ rainbow

Lycored SARL | 20-Jun-2016 | Technical / White Paper

Clean label is the new standard in the food industry, and natural colors are now an essential component of all food products. However, natural colors can...

Acid whey isn’t waste – it’s a goldmine

Acid whey isn’t waste – it’s a goldmine

Arla Foods Ingredients Group P/S | 02-Jun-2016 | Infographic

Many dairy companies are yet to realise that their acid whey is a valuable raw material that can be used to create high quality and nutritious consumer...

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Raise and Retain Overall energy and Vitality

Chemical Resources (CHERESO) | 30-May-2016 | Case Study

FUROSAP ®, a natural extract is versatile in men’s health goals. It contains protodioscin (20%), which promotes healthy testosterone levels as well as...

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Strategic Nutrition for Millennials – Part II

Fortitech® Premixes by DSM | 26-May-2016 | Technical / White Paper

For everything from sports & exercise to relaxation, Millennials are looking for help managing their busy lives. Learn how custom nutrient premixes...

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Your gluten-free oats may not be gluten-free

Glanbia Nutritionals | 23-May-2016

Oats are naturally gluten free, however cross-contamination through contact with other gluten-containing is commonplace in the food industry. How can you...

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Looking for a single protein that can do it all?

Farbest Brands | 16-May-2016 | Data Sheet

Lactoferrin is just what you need. Extracted from bovine milk, it’s antiviral, antibacterial & anti-inflammatory—meaning it’s incredible for immune...

Organic Sesame Seeds – With a Story

Organic Sesame Seeds – With a Story

Tradin Organic | 27-Apr-2016 | Case Study

In this case study, from the other end of the supply chain, you will learn more about Tradin Organic’s sesame sourcing and operations in Ethiopia. The...

The Elegance of Expeller Pressed

The Elegance of Expeller Pressed

Bunge Oils | 29-Mar-2016 | Application Note

Simply put: today’s consumers are seeking simply made foods. Shoppers are choosing products with simply processed ingredients. Correspondingly, there’s...

Learn about sugar reduction?

Learn about sugar reduction?

Sensus | 23-Mar-2016 | Research Study

New research has delivered fresh insights into the views of European consumers on their eating behavior. What is their attitude towards healthy eating?...

Synergy Pure™ Leaves the Flavor to Nature

Synergy Pure™ Leaves the Flavor to Nature

Synergy | 01-Mar-2016 | Data Sheet

Synergy Pure™ Essences and Extracts are a product of 100% naturally-sourced tea leaves. Our proprietary, gentle distillation and evaporation processes...

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Strategic Nutrition for Millennials – Part I

Fortitech® Premixes by DSM | 01-Mar-2016 | Technical / White Paper

From botanicals to omega 3s, Millennials want products that include particular ingredients or meet specific requirements. Learn how custom nutrient premixes...

Manufacturers prefer Organic Blue Agave Inulin

Manufacturers prefer Organic Blue Agave Inulin

Sensus | 25-Feb-2016 | Data Sheet

Growth in the organic market has been strong in recent years and is expected to continue as consumers increasingly seek out natural, clean label products....

Liquid Pre & Probiotic system delivers easy use

Liquid Pre & Probiotic system delivers easy use

Sensus | 28-Jan-2016 | Data Sheet

Digestive health continues to be a leading food industry trend.  Frutalose® PRO, from Sensus America, is an ideal solution to help manufacturers.  This...

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Strategic Nutrition for Women’s Health

Fortitech® Premixes by DSM | 04-Nov-2015 | Technical / White Paper

Products that can meet the needs of female consumers are in high demand. From supporting heart, bone and joint health to weight management and beyond....

Natural foaming in alcoholic beverages

Natural foaming in alcoholic beverages

Naturex | 26-Oct-2015 | Research Study

Looking for a natural way to add the refreshing appeal of foam to your beer, cocktail, alcopop or other alcoholic beverage? See how UPtaiaTM, a natural...

How to improve flavor encapsulation?

How to improve flavor encapsulation?

Alland & Robert | 20-Oct-2015 | Data Sheet

Flavors and flavoring agents are sensitive aromatic molecules that are used in the food industry as additives. Gum Acacia is an all-natural and vegetal...

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