Technical Papers

635 Results

Exploring Fiber Fermentation Profiles

Exploring Fiber Fermentation Profiles

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibers and evaluates...

Harmonizing food & drinks internationally

Harmonizing food & drinks internationally

Content provided by Leatherhead Food Research | 17-Apr-2018 | White Paper

To the untrained eye, food and beverage legislation spanning international markets may look similar, but the reality is that it is fraught with complexity...

H&F – special pectins for innovative confectionery

H&F – special pectins for innovative confectionery

Content provided by H&F – Innovative Solutions for your Product Developments | 19-Mar-2018 | Data Sheet

H&F special pectins make it possible to produce confectionery with innovative textures like vegan marshmallows and firm-elastic fruit gummies and flavours...

Technologies for processing Fruit & Vegetables

Technologies for processing Fruit & Vegetables

Content provided by John Bean Technologies (JBT) | 07-Mar-2018 | Application Note

JBT is a prime solutions and equipment provider within the fruit and vegetable industry.

From preparation to preservation, conveying and...

Gluten-Free Never Tasted So Good.

Gluten-Free Never Tasted So Good.

Content provided by PLT Health Solutions | 28-Feb-2018 | White Paper

Artesa® Chickpea Flour delivers a taste profile similar to premium wheat flours, along with great mouthfeel and texture characteristics. It is today’s...

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Strategic Nutrition for Heart Health-Part II

Content provided by Fortitech® Premixes by DSM | 18-Oct-2017 | White Paper

Consumers are increasingly shopping for heart healthy products. Identify nutrients that can help differentiate your products and learn how custom nutrient...

Dupont

Naturally-Derived Carrier and Extraction Solvent

Content provided by Covation Bio™ PDO | 17-Oct-2017 | White Paper

Zemea® USP-FCC enables flavorists to use an alternative to petroleum-based carriers and solvents that is naturally-derived, environmentally sustainable,...

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Olam SVI Spices MarketReport Apr ’17

Content provided by Olam International in collaboration with Mitr Phol Sugar Corporation | 11-Oct-2017 | Data Sheet

Olam SVI's experts regularly publish supply chain forecasts and critical market intelligence to help its customers. The April 2017 Olam SVI Spices...

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Olam SVI Dried Onion & Garlic MarketReport Apr ’17

Content provided by Olam International in collaboration with Mitr Phol Sugar Corporation | 09-Oct-2017 | Data Sheet

Olam SVI's experts regularly publish supply chain forecasts and critical market intelligence to help its customers. The April 2017 Olam SVI Dried...

High Pressure Processing  - HPP

High Pressure Processing - HPP

Content provided by Accurate filing of high value FMCG in glass jars | 22-Sep-2017 | White Paper

HPP offers opportunities for product innovation and extended shelf life. HPP is a proven all-natural technique that preserves the vitamins, taste and texture...

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Deliciously Different Non-GMO Applications

Content provided by Parker Products, Inc. | 12-Sep-2017 | White Paper

With a nationwide GMO labeling bill now signed into law, food brands are tasked with reconsidering their strategy to manage and comply with the transition....

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The Elegance of Expeller-Pressed

Content provided by Bunge Oils | 07-Sep-2017 | White Paper

Simply put: today's consumers want food, simply. One way to meet this demand is with expeller-pressed oils. Expeller-pressing is gentler on the earth...

Kikkoman

Responding to Transparency and Clean Label Demands

Content provided by Kikkoman Sales USA, Inc. | 24-Jul-2017 | White Paper

What does transparency really mean for food production? As yet, the term isn't so much a firmly defined standard as it is a collection of signals...

Crackers from sustainable plant protein and fiber

Crackers from sustainable plant protein and fiber

Content provided by Roquette America, Inc | 21-Jul-2017 | Data Sheet

Protein rich crackers made from sustainable plant protein pea and fiber:Discover the key benefits of NUTRALYS® pea protein and NUTRIOSE® soluble fiber...

Filling & Closing Canned Liquid Dairy Products

Filling & Closing Canned Liquid Dairy Products

Content provided by Accurate filing of high value FMCG in glass jars | 30-Jun-2017 | White Paper

High-quality liquid dairy products and nutraceuticals deserve the best filling, closing and sterilizing solutions. Take a deeper look inside the JBT equipment...

New whey protein goes soft on tough snack bars

New whey protein goes soft on tough snack bars

Content provided by Arla Foods Ingredients Group P/S | 23-Jun-2017 | Data Sheet

Arla Foods Ingredients has cracked the problem of hard protein bars with a new whey protein solution that stays soft for at least a year.Nearly half of...

GELITA SMART TECHNOLOGY - The Smart Way of Innovating

GELITA SMART TECHNOLOGY - The Smart Way of Innovating

Content provided by Gelita AG | 19-Jun-2017 | White Paper

With its latest SMART TECHNOLOGY product range, “collagen peptides ST”, GELITA offers functional ingredients that provide the best of two worlds: Bioactive...

OxiKan CL- A breakthrough in natural anti-oxidants

OxiKan CL- A breakthrough in natural anti-oxidants

Content provided by Mane Kancor Ingredients Pvt. Ltd. | 06-Jun-2017 | White Paper

Rosemary extracts, the most widely used natural anti-oxidant, pose challenges when extending shelf life as it imparts flavour, aroma and colour to the...

COLD CRAFTING – THE ROUTE TO CLEAN-LABEL FOOD

COLD CRAFTING – THE ROUTE TO CLEAN-LABEL FOOD

Content provided by Synthite Industries | 01-Jun-2017 | White Paper

With millennial consumers searching for food with labels they understand, themes such as non-gmo, organic, colouring foodstuff, natural flavours, etc.,...

Formulate your FODMAP-free products with Fibregum™

Formulate your FODMAP-free products with Fibregum™

Content provided by Nexira Inc. | 31-May-2017 | Data Sheet

Fibregum™ is a natural soluble fiber from acacia, easy to use in food applications. Thanks to its exceptional digestive tolerance Fibregum™ is used in...

gluten-free products using our brownish-colouring apple extract

gluten-free products using our brownish-colouring apple extract

Content provided by H&F – Innovative Solutions for your Product Developments | 30-May-2017 | Data Sheet

If manufacturers want gluten-free products to look like their conventional wholegrain counterpart, their options are limited.With Herbarom – our naturally...

UR_ATRIA

Food Packaging Benefits from Collaborative Robots

Content provided by Universal Robots | 24-May-2017 | Case Study

Download the case study to see how Atria Scandinavia beefed up productivity and reduced downtime with 3 collaborative robots. Working safely alongside...

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Superfoods & Shelf Life: Sweet Potato Flour

Content provided by Carolina Innovative Food Ingredients | 23-May-2017 | White Paper

The sweet potato's growing status as a superfood means that opportunity is ripe for integrating this popular vegetable into your applications, like...

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The Elegance of Expeller-Pressed

Content provided by Bunge Oils | 10-May-2017 | Application Note

Simply put: today's consumers want food, simply. One way to meet this demand is with expeller-pressed oils. Expeller-pressing is gentler on the earth...

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New Stabilizers for RTD Dairy Beverages

Manufacturers of ready-to-drink (RTD) dairy protein beverages are under more pressure than ever to formulate products that adhere to clean label parameters...

How Stevia Assists Clean-Label F&B Innovation?

How Stevia Assists Clean-Label F&B Innovation?

Content provided by Sweet Green Fields Co., Ltd. | 19-Apr-2017 | White Paper

Clean-label” is no longer just an industry term, but a long-term trend guided by holistic consumer values. Often associated with minimally processed food...

Filling & Sterilization of Baby Food in Glass Jars

Filling & Sterilization of Baby Food in Glass Jars

Content provided by Accurate filing of high value FMCG in glass jars | 18-Apr-2017 | White Paper

Take a deeper look inside the JBT filling and in-container sterilization solutions for baby food in glass jars. Discover the JBT Unifiller, JBT Batch Retort...

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Bread: the New Indulgence?

Content provided by Delavau Food Partners | 11-Apr-2017 | White Paper

The baking industry has seen challenges in recent years, with gluten-free and low-carb diet trends depressing consumption of conventional bakery products...

Create competitive advantage by using unique enzymes

Create competitive advantage by using unique enzymes

Content provided by BioCatalysts Ltd. | 03-Apr-2017 | White Paper

Enzymes have been used across the food industry for many years in areas such as dairy, fruit & vegetable processing, functional protein manufacture,...

Sugar reduction key issue new labeling

Sugar reduction key issue new labeling

Content provided by Sensus | 29-Mar-2017 | Data Sheet

As the new labeling regulations come into force, manufacturers look for healthier ingredients. One key requirement is that product labels prefer no added...

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INTRIGUING FRUIT FLAVORS: THE NEXT TREND IN INDULGENCE

Content provided by Parker Products, Inc. | 14-Mar-2017 | White Paper

In recent years, fruit ingredients and fruit flavors have come to the fore as ingredients that offer products a health halo and on-trend taste appeal....

How Extrusions are Shaping the Market

How Extrusions are Shaping the Market

Content provided by Bunge Oils | 07-Mar-2017 | White Paper

With extruded snacks and cereals, you can achieve great taste, nutrition, and a clean label—and also excite consumers with unique shapes and colors. Learn...

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