Oats are naturally gluten free, however cross-contamination through contact with other gluten-containing is commonplace in the food industry. How can you...
In this case study, from the other end of the supply chain, you will learn more about Tradin Organic’s sesame sourcing and operations in Ethiopia. The...
Simply put: today’s consumers are seeking simply made foods. Shoppers are choosing products with simply processed ingredients. Correspondingly, there’s...
New research has delivered fresh insights into the views of European consumers on their eating behavior. What is their attitude towards healthy eating?...
Parker Products, Inc. | 17-Mar-2016
| Technical / White Paper
Today’s snack consumer isn’t satisfied with the standard flavors and ingredients of the past—the traditional granola bars and trail mixes. Instead, consumers...
No longer are dairy-free ready-to-drink (RTD) beverages solely for those with a lactose intolerance as market trends indicate a rapid expansion of the...
Synergy Pure™ Essences and Extracts are a product of 100% naturally-sourced tea leaves. Our proprietary, gentle distillation and evaporation processes...
Fortitech® Premixes by DSM | 01-Mar-2016
| Technical / White Paper
From botanicals to omega 3s, Millennials want products that include particular ingredients or meet specific requirements. Learn how custom nutrient premixes...
InterHealth Nutraceuticals, Inc. | 25-Feb-2016
| Clinical Study
New Meratrim® weight management clinical research findings in healthy, overweight people showed a significant reduction in body weight of 11.2 pounds,...
Growth in the organic market has been strong in recent years and is expected to continue as consumers increasingly seek out natural, clean label products....
Digestive health continues to be a leading food industry trend. Frutalose® PRO, from Sensus America, is an ideal solution to help manufacturers. This...
Designed with wholesome ingredients you desire in mind, a new range of high-quality organic solutions customized to meet your baked good needs are now...
Reading Scientific Services Limited | 08-Dec-2015
| Technical / White Paper
Taint and off-flavour compounds can be present in food and drinks causing an atypical smell or taste. Extreme examples can influence the consumer’s perception...
Gert van Manen, President of iTi Tropicals, demonstrates the sustainability and versatility of Coconut Water Concentrate at the 2015 Juice Summit in Antwerp,...
As salads continue to gain popularity as fresh, nutritious meals, Kikkoman helps manufacturers meet customer demand for better-for-you salad dressings.Join...
Looking for an ingredient that can deliver serious hydration, endurance and recovery benefits for your next sports nutrition bar or beverage? Sustamine®...
Fortitech® Premixes by DSM | 04-Nov-2015
| Technical / White Paper
Products that can meet the needs of female consumers are in high demand. From supporting heart, bone and joint health to weight management and beyond....
Looking for a natural way to add the refreshing appeal of foam to your beer, cocktail, alcopop or other alcoholic beverage? See how UPtaiaTM, a natural...
Flavors and flavoring agents are sensitive aromatic molecules that are used in the food industry as additives. Gum Acacia is an all-natural and vegetal...
Since 2009, the Interceptor technology was perfected into what it is today.Software and hardware were developed to create a cost effective, comprehensive...
Pharmachem Laboratories, Inc. | 01-Oct-2015
| Clinical Study
In the double-blind study, 123 participants were randomly selected to take IQP-PV-101, (Phase 2® white kidney bean extract) or a placebo. Participants...
Consumer consciousness of foods and their impact on health has risen to new levels on a global basis.Stevia is a natural sweetener solution to meet the...
Delivering clean label products on an industrial scale can be challenging, from processing and transportation to storage and preparation. To achieve success,...
No matter how protein-packed your product may be, if it doesn’t taste good, it’s not likely to gain much of a fan base. That’s where we come in.Synergy...
EXBERRY® by GNT | 22-Sep-2015
| Technical / White Paper
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...
Faravelli Inc, food ingredients distributor - North America | 21-Sep-2015
| Data Sheet
Reducing salt while maintaining taste is one of the food industry’s biggest challenges.SoSense Miso Powder is a completely natural solution delivering...
PLT Health Solutions | 21-Sep-2015
| Technical / White Paper
Natural colors are now available for food and beverage applications. These colors are stable in a variety of applications, and also address the need for...
Carolina Innovative Food Ingredients | 17-Sep-2015
| Technical / White Paper
Sweet potato juice concentrate allows replacement of many conventional sugars that have fallen out of favor today, including high fructose corn syrup....
Our world-class analysts are trusted foreign body investigators! Our experienced team of microscopists and extensive technical capability has led us to...
Half of US consumers surveyed say the fiber level of a food product influences their purchase decision. This is especially true for younger people.The...
Consumer demand for hot and spicy foods continues to grow. More than 80 percent of consumers indicate that they enjoy hot and spicy foods. Consumers are...
Looking for a natural way to add the refreshing appeal of foam to your alcohol-free beer or malt drink? See how UPtaia™, a natural extract of quillaia,...
Learn how you can capture new markets by delivering memorable eating or drinking experiences and improve product overrun with naturally sourced FOAMATION™...
PLT Health Solutions | 07-Aug-2015
| Technical / White Paper
As part of our commitment to natural, clean label ingredients PLT offers a broad range of food stabilization and shelf-life extension solutions based on...
Collagen proteins – versatile and naturally healthyCurrent market developments have triggered a significant rise in demand for clean label ingredients...
Fortitech® Premixes by DSM | 29-Jul-2015
| Technical / White Paper
Bodybuilders and extreme athletes account for just 5% of sports performance enhancement sales. Mainstream consumers are shopping for a healthier lifestyle....
Reading Scientific Services Limited | 09-Jul-2015
| Technical / White Paper
Aroma is one of the key determinants of flavour perception and therefore one of the main factors driving consumer preferences. This is the reason why the...
Proprietary Nutritionals: Fatty Acid Blend Improves Joint Mobility | 01-Jul-2015
| Technical / White Paper
Chia is an oleaginous seed that differs from similar family plants in its fat content: 63 % of total fatty acids in chia seed are Omega-3 essential fatty...
AlgaVia™ Whole Algal Flour is a lipid powder that enables indulgent products without compromising on nutrition. AlgaVia™ Whole Algal Flour contains good...
Looking for an ingredient that can deliver serious hydration, endurance and recovery benefits for your next sports bar, beverage or supplement? Sustamine® is...
Cognizin® is a proprietary form of citicoline, a potent brain-health nutrient, backed by numerous clinical trials that support claims for improved focus,...
AlgaVia™ Whole Algal Flour can reduce or replace eggs in a wide variety of applications, while simultaneously reducing fat, saturated fat, cholesterol...
As a leader in customized bakery ingredients and flavour solutions, Embassy Flavours has recently developed an egg replacer that can be used in a wide...
Fortress Technology | 22-Jun-2015
| Technical / White Paper
Fortress Technology’s guide is designed for use by food companies of all sizes and staff at all levels. Topics covered include how a metal detector works,...
Arla Foods Ingredients Group P/S | 22-Jun-2015
| Research Study
Whey proteins have a beneficial impact on appetite, satiety and energy expenditure and are an optimal ingredient for natural weight management solutions....
