Technical Papers

552 Results

tillage-farm

Your gluten-free oats may not be gluten-free

Glanbia Nutritionals | 23-May-2016

Oats are naturally gluten free, however cross-contamination through contact with other gluten-containing is commonplace in the food industry. How can you...

Farbest-Lactoferrin-DataSheet

Looking for a single protein that can do it all?

Farbest Brands | 16-May-2016 | Data Sheet

Lactoferrin is just what you need. Extracted from bovine milk, it’s antiviral, antibacterial & anti-inflammatory—meaning it’s incredible for immune...

Organic Sesame Seeds – With a Story

Organic Sesame Seeds – With a Story

Tradin Organic | 27-Apr-2016 | Case Study

In this case study, from the other end of the supply chain, you will learn more about Tradin Organic’s sesame sourcing and operations in Ethiopia. The...

The Elegance of Expeller Pressed

The Elegance of Expeller Pressed

Bunge Oils | 29-Mar-2016 | Application Note

Simply put: today’s consumers are seeking simply made foods. Shoppers are choosing products with simply processed ingredients. Correspondingly, there’s...

Learn about sugar reduction?

Learn about sugar reduction?

Sensus | 23-Mar-2016 | Research Study

New research has delivered fresh insights into the views of European consumers on their eating behavior. What is their attitude towards healthy eating?...

Synergy Pure™ Leaves the Flavor to Nature

Synergy Pure™ Leaves the Flavor to Nature

Synergy | 01-Mar-2016 | Data Sheet

Synergy Pure™ Essences and Extracts are a product of 100% naturally-sourced tea leaves. Our proprietary, gentle distillation and evaporation processes...

Fortitech_mill_banner

Strategic Nutrition for Millennials – Part I

Fortitech® Premixes by DSM | 01-Mar-2016 | Technical / White Paper

From botanicals to omega 3s, Millennials want products that include particular ingredients or meet specific requirements. Learn how custom nutrient premixes...

Manufacturers prefer Organic Blue Agave Inulin

Manufacturers prefer Organic Blue Agave Inulin

Sensus | 25-Feb-2016 | Data Sheet

Growth in the organic market has been strong in recent years and is expected to continue as consumers increasingly seek out natural, clean label products....

Liquid Pre & Probiotic system delivers easy use

Liquid Pre & Probiotic system delivers easy use

Sensus | 28-Jan-2016 | Data Sheet

Digestive health continues to be a leading food industry trend.  Frutalose® PRO, from Sensus America, is an ideal solution to help manufacturers.  This...

Fortitech

Strategic Nutrition for Women’s Health

Fortitech® Premixes by DSM | 04-Nov-2015 | Technical / White Paper

Products that can meet the needs of female consumers are in high demand. From supporting heart, bone and joint health to weight management and beyond....

Natural foaming in alcoholic beverages

Natural foaming in alcoholic beverages

Naturex | 26-Oct-2015 | Research Study

Looking for a natural way to add the refreshing appeal of foam to your beer, cocktail, alcopop or other alcoholic beverage? See how UPtaiaTM, a natural...

How to improve flavor encapsulation?

How to improve flavor encapsulation?

Alland & Robert | 20-Oct-2015 | Data Sheet

Flavors and flavoring agents are sensitive aromatic molecules that are used in the food industry as additives. Gum Acacia is an all-natural and vegetal...

The Next Evolution of Metal Detection

The Next Evolution of Metal Detection

Fortress Technology | 12-Oct-2015 | Case Study

Since 2009, the Interceptor technology was perfected into what it is today.Software and hardware were developed to create a cost effective, comprehensive...

Weight Reduction, Maintenance with Bean Extract

Study Shows Extract Promotes Weight Loss, Maintenance

Pharmachem Laboratories, Inc. | 01-Oct-2015 | Clinical Study

In the double-blind study, 123 participants were randomly selected to take IQP-PV-101, (Phase 2® white kidney bean extract) or a placebo. Participants...

Novel Clean Label Stability Solutions

Novel Clean Label Stability Solutions

Ingredion | 30-Sep-2015 | Technical / White Paper

Delivering clean label products on an industrial scale can be challenging, from processing and transportation to storage and preparation. To achieve success,...

Synergy Flavors™: Flavor Always Wins

Synergy Flavors™: Flavor Always Wins

Synergy | 24-Sep-2015 | Data Sheet

No matter how protein-packed your product may be, if it doesn’t taste good, it’s not likely to gain much of a fan base. That’s where we come in.Synergy...

How to gain consumers trust

How to gain consumers trust

EXBERRY® by GNT | 22-Sep-2015 | Technical / White Paper

Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...

SOSENSE Miso Powder, the new salt and MSG replacement

SOSENSE Miso Powder, the new salt and MSG replacement

Faravelli Inc, food ingredients distributor - North America | 21-Sep-2015 | Data Sheet

Reducing salt while maintaining taste is one of the food industry’s biggest challenges.SoSense Miso Powder is a completely natural solution delivering...

Lycopene

Tomat-O-Red® - Natural Colorant with Lycopene

PLT Health Solutions | 21-Sep-2015 | Technical / White Paper

Natural colors are now available for food and beverage applications. These colors are stable in a variety of applications, and also address the need for...

Sweet Potato Juice: Clean Label Sweetener

Sweet Potato Juice: Clean Label Sweetener

Carolina Innovative Food Ingredients | 17-Sep-2015 | Technical / White Paper

Sweet potato juice concentrate allows replacement of many conventional sugars that have fallen out of favor today, including high fructose corn syrup....

Food Contamination Under the Microscope

Food Contamination Under the Microscope

Reading Scientific Services Limited | 10-Sep-2015

Our world-class analysts are trusted foreign body investigators! Our experienced team of microscopists and extensive technical capability has led us to...

Innovate with FOAMATION™ foaming agents

Innovate with FOAMATION™ foaming agents

Ingredion | 13-Aug-2015 | Business Advice

Learn how you can capture new markets by delivering memorable eating or drinking experiences and improve product overrun with naturally sourced FOAMATION™...

Collagen Proteins – The Clean Label Solution

Collagen Proteins – The Clean Label Solution

Gelita AG | 01-Aug-2015 | Data Sheet

Collagen proteins – versatile and naturally healthyCurrent market developments have triggered a significant rise in demand for clean label ingredients...

Pea protein in sterilized liquid food applications

Pea protein in sterilized liquid food applications

Cosucra Groupe Warcoing SA | 08-Jul-2015 | Case Study

Formulating sterilized beverages containing vegetable proteins involves some technological and microbiological challenges. Cosucra developed Pisane® C9...

Chia Seed: Valuable Source of ALA Omega-3s

Chia Seed: Valuable Source of ALA Omega-3s

Proprietary Nutritionals: Fatty Acid Blend Improves Joint Mobility | 01-Jul-2015 | Technical / White Paper

Chia is an oleaginous seed that differs from similar family plants in its fat content: 63 % of total fatty acids in chia seed are Omega-3 essential fatty...

Whole Algal Flour Formulation Tips for Dairy

Whole Algal Flour Formulation Tips for Dairy

Solazyme, Inc. | 29-Jun-2015 | Application Note

AlgaVia™ Whole Algal Flour is a lipid powder that enables indulgent products without compromising on nutrition. AlgaVia™ Whole Algal Flour contains good...

Kyowa Hakko USA

A science overview of Sustamine's sports benefits

Kyowa Hakko | 29-Jun-2015 | Clinical Study

Looking for an ingredient that can deliver serious hydration, endurance and recovery benefits for your next sports bar, beverage or supplement? Sustamine® is...

Eggs in short supply? Innovate with AlgaVia™

Eggs in short supply? Innovate with AlgaVia™

Solazyme, Inc. | 22-Jun-2015 | Application Note

AlgaVia™ Whole Algal Flour can reduce or replace eggs in a wide variety of applications, while simultaneously reducing fat, saturated fat, cholesterol...

Practical Guide to Metal Detection in Food Industry

Practical Guide to Metal Detection in Food Industry

Fortress Technology | 22-Jun-2015 | Technical / White Paper

Fortress Technology’s guide is designed for use by food companies of all sizes and staff at all levels.  Topics covered include how a metal detector works,...

Whey proteins: Effective weight management solutions

Whey proteins: Effective weight management solutions

Arla Foods Ingredients Group P/S | 22-Jun-2015 | Research Study

Whey proteins have a beneficial impact on appetite, satiety and energy expenditure and are an optimal ingredient for natural weight management solutions....

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