Technical Papers

Stabilizer reduces "grit" in instant beverages

Instant protein beverages are often fortified with vitamin-mineral blends, fiber, and protein selections and other nutritional ingredients. These ingredients...

Herbacel AQ Plus Citrus (Citrusfibre) for vegan emulsions

Herbafood | 14-Sep-2016 | Data Sheet

Herbacel AQ Plus Citrus is a highly functional citrus fibre with a high water-binding capacity and is entirely plant-based, making it ideally suited for...

Extend shelf life with anti-staling solutions

Delavau Food Partners | 13-Sep-2016 | Technical / White Paper

Conventional shelf life extenders and dough conditioners—such as sodium stearoyl lactylate, mono and diglycerides, or azodicarbonamide—can have less-than-desireable...

Processing berry fruit for food & beverages

Accurate filing of high value FMCG in glass jars | 07-Sep-2016 | Technical / White Paper

Berry fruits are processed to form value-added products such as juice, puree, concentrate and frozen berries which are widely used in preparation of beverages,...

Organic Market Strong Growth Expected to Continue

Sensus | 01-Sep-2016 | Data Sheet

Growth in the organic market has been strong in recent years and is expected to continue as consumers increasingly seek out natural, clean label products....

Insights to Market More Effectively To Millennials

DigSite | 22-Aug-2016 | Research Study

This qualitative research report reveals what attracts Millennials to a healthy beverage product or brand. Learn about the importance of unique packaging,...

Make it real – with Gelatine!

Gelita AG | 15-Aug-2016 | Technical / White Paper

Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications.None...

Increase Protein Levels with MGP’s Optein®

MGP Ingredients, Inc. | 05-Aug-2016 | Research Study

MGP’s Optein®, a lightly hydrolyzed wheat protein, is a plant-based protein alternative that effectively enhances protein content levels in bakery products,...

Flavor Enhancement Technology Improves Product Quality

PLT Health Solutions | 02-Aug-2016 | Data Sheet

The PhytoShield™ Flavor Enhancer line can be customized to a food system to address a broad range of product quality goals related to flavor, microbial...

Clean Label Formulation with TIC Gums

Available for a range of food and beverage applications, TIC Gums provides unique texturizer and stabilizer solutions that meet both key functionality...

Role of Palm Oil In Bakery: Cakes & Icings

IOI Loders Croklaan | 22-Jul-2016 | Technical / White Paper

Over the past decade, the food industry has moved away from animal based fats and oils which had been replaced by plant based sources including tropical...

Change your body age with whey proteins

Arla Foods Ingredients Group P/S | 08-Jul-2016 | Infographic

Products made with whey protein and minerals from milk have the power to turn back the clock on a person’s age – biologically speaking.The Very Important...

NEW LINE DELIVERS AUTHENTIC ARTISAN FLAVORS

AB Mauri | 01-Jul-2016 | Technical / White Paper

Modern bakers face the pressure of producing high-quality, traditional breads for an ever more knowledgeable consumer, but without the luxury of time for...

100% Egg Replacement with Clean-Label Pulse Flours

Avena Foods | 29-Jun-2016 | Technical / White Paper

Food manufacturers are under growing pressure to find alternatives to eggs. The demand is driven not only by volatile prices, but also by rising demand...

Healthy Food Ingredients offers Suntava Purple Corn®

Healthy Food Ingredients, LLC | 29-Jun-2016 | Data Sheet

Suntava Purple Corn is full of antioxidants and polyphenols, including exceedingly high amounts of anthocyanins, of which HFI is now able to offer in additional...

ADD NUTRITIOUS PULSES TO YOUR PRODUCT OFFERING

Pulse Canada | 29-Jun-2016 | Technical / White Paper

Quickly gaining a reputation as a hot new superfood, pulses (chickpeas, lentils, dry peas and beans) are a valuable resource to help product developers...

Fructosan® by Omnia, natural Non-GMO fructose

Faravelli Group, international food ingredients distributor | 27-Jun-2016 | Data Sheet

Fructosan® by Omnia is a Non GMO, food grade crystalline fructose, processed from high fructose corn syrup; a pure white-free flowing nutritive sweetener.It...

Time to replace carmine

EXBERRY® by GNT | 23-Jun-2016 | Technical / White Paper

Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectionery?GNT’s EXBERRY®...

Do consumers trust functional foods?

Sensus | 22-Jun-2016 | Research Study

European survey amongst 2.500 consumers.Are they looking for healthier food and drinks?What do they know about Glycemic index?How do they feel about claimed...

Clean Label Nutrition & Servings for Your Formulations

PLT Health Solutions | 21-Jun-2016 | Technical / White Paper

With Vibrant Harvest® Whole Food Powders, you can offer great nutrition and servings of fruits and vegetables in products your customers will love. Vibrant...

Add dietary fiber with hydrocolloids

While product developers often select hydrocolloids to address the texture and stability needs of a formulation, they may overlook the fact that hydrocolloids...

Functional flavors: Ally Taste & performance in Nutrition

Solvay | 20-Jun-2016 | Data Sheet

Consumers are more & more demanding regarding Nutrition applications. They want both technical performance & pleasure of eating. Manufacturers...

Harness the power of natures’ rainbow

Lycored SARL | 20-Jun-2016 | Technical / White Paper

Clean label is the new standard in the food industry, and natural colors are now an essential component of all food products. However, natural colors can...

What role can acacia gum play in the food industry today?

Alland & Robert | 08-Jun-2016 | Technical / White Paper

Consumers are more and more interested about what they eat and the quality of their food products. Among consumers’ concerns, the additives are often stigmatized.Yet...

An inside look at gluten-free farming and agronomy

Glanbia Nutritionals | 08-Jun-2016

A lot goes into gluten-free oat farming. The crop must be protected at every point from cross-contamination: from field to harvest to transport and milling....

Acid whey isn’t waste – it’s a goldmine

Arla Foods Ingredients Group P/S | 02-Jun-2016 | Infographic

Many dairy companies are yet to realise that their acid whey is a valuable raw material that can be used to create high quality and nutritious consumer...

Raise and Retain Overall energy and Vitality

Chemical Resources (CHERESO) | 30-May-2016 | Case Study

FUROSAP ®, a natural extract is versatile in men’s health goals. It contains protodioscin (20%), which promotes healthy testosterone levels as well as...

Strategic Nutrition for Millennials – Part II

Fortitech® Premixes by DSM | 26-May-2016 | Technical / White Paper

For everything from sports & exercise to relaxation, Millennials are looking for help managing their busy lives. Learn how custom nutrient premixes...

Your gluten-free oats may not be gluten-free

Glanbia Nutritionals | 23-May-2016

Oats are naturally gluten free, however cross-contamination through contact with other gluten-containing is commonplace in the food industry. How can you...

Looking for a single protein that can do it all?

Farbest Brands | 16-May-2016 | Data Sheet

Lactoferrin is just what you need. Extracted from bovine milk, it’s antiviral, antibacterial & anti-inflammatory—meaning it’s incredible for immune...

Organic Sesame Seeds – With a Story

Tradin Organic | 27-Apr-2016 | Case Study

In this case study, from the other end of the supply chain, you will learn more about Tradin Organic’s sesame sourcing and operations in Ethiopia. The...

The Elegance of Expeller Pressed

Bunge Oils | 29-Mar-2016 | Application Note

Simply put: today’s consumers are seeking simply made foods. Shoppers are choosing products with simply processed ingredients. Correspondingly, there’s...

Learn about sugar reduction?

Sensus | 23-Mar-2016 | Research Study

New research has delivered fresh insights into the views of European consumers on their eating behavior. What is their attitude towards healthy eating?...

Reaching the New Snack Consumer: Giving Snack Products Trend Appeal with Flavor, Nutrition, and Clean Labels

Parker Products, Inc. | 17-Mar-2016 | Technical / White Paper

Today’s snack consumer isn’t satisfied with the standard flavors and ingredients of the past—the traditional granola bars and trail mixes. Instead, consumers...

Stabilizing Dairy Alternative Beverages

No longer are dairy-free ready-to-drink (RTD) beverages solely for those with a lactose intolerance as market trends indicate a rapid expansion of the...

Synergy Pure™ Leaves the Flavor to Nature

Synergy | 01-Mar-2016 | Data Sheet

Synergy Pure™ Essences and Extracts are a product of 100% naturally-sourced tea leaves. Our proprietary, gentle distillation and evaporation processes...

Strategic Nutrition for Millennials – Part I

Fortitech® Premixes by DSM | 01-Mar-2016 | Technical / White Paper

From botanicals to omega 3s, Millennials want products that include particular ingredients or meet specific requirements. Learn how custom nutrient premixes...

Meratrim® Weight Loss Benefits Seen in Overweight Adults

InterHealth Nutraceuticals, Inc. | 25-Feb-2016 | Clinical Study

New Meratrim® weight management clinical research findings in healthy, overweight people showed a significant reduction in body weight of 11.2 pounds,...

Manufacturers prefer Organic Blue Agave Inulin

Sensus | 25-Feb-2016 | Data Sheet

Growth in the organic market has been strong in recent years and is expected to continue as consumers increasingly seek out natural, clean label products....

Liquid Pre & Probiotic system delivers easy use

Sensus | 28-Jan-2016 | Data Sheet

Digestive health continues to be a leading food industry trend.  Frutalose® PRO, from Sensus America, is an ideal solution to help manufacturers.  This...

Healthy & Natural Show 2015, May 5-7, Chicago, IL

WRBM - Healthy and Natural | 25-Jan-2016

Join us for the inaugural Healthy & Natural Show this May at Chicago's Navy Pier!  We invite natural product companies looking to connect with...

Get to know iTi Tropicals in 90 seconds

iTi Tropicals Inc. | 22-Jan-2016

iTi tropicals is the leading supplier of tropical and exotic fruit juice concentrates and purees in North America.

Dough Strengthening & Extended Shelf Life Solution

AB Mauri | 13-Jan-2016 | Data Sheet

Designed with wholesome ingredients you desire in mind, a new range of high-quality organic solutions customized to meet your baked good needs are now...

Application of GC-MS/MS in the Analysis of Taints and Off Flavours

Reading Scientific Services Limited | 08-Dec-2015 | Technical / White Paper

Taint and off-flavour compounds can be present in food and drinks causing an atypical smell or taste. Extreme examples can influence the consumer’s perception...

Coconut Water Concentrate: A sustainable Ingredient

iTi Tropicals Inc. | 30-Nov-2015

Gert van Manen, President of iTi Tropicals, demonstrates the sustainability and versatility of Coconut Water Concentrate at the 2015 Juice Summit in Antwerp,...

Kikkoman Flavor Lab: Reduced Sodium Salad Dressings

Kikkoman Sales USA, Inc. | 17-Nov-2015

As salads continue to gain popularity as fresh, nutritious meals, Kikkoman helps manufacturers meet customer demand for better-for-you salad dressings.Join...

Boost the sports nutrition benefits of your product

Kyowa Hakko | 09-Nov-2015 | Case Study

Looking for an ingredient that can deliver serious hydration, endurance and recovery benefits for your next sports nutrition bar or beverage? Sustamine®...

Strategic Nutrition for Women’s Health

Fortitech® Premixes by DSM | 04-Nov-2015 | Technical / White Paper

Products that can meet the needs of female consumers are in high demand. From supporting heart, bone and joint health to weight management and beyond....

Natural foaming in alcoholic beverages

Naturex | 26-Oct-2015 | Research Study

Looking for a natural way to add the refreshing appeal of foam to your beer, cocktail, alcopop or other alcoholic beverage? See how UPtaiaTM, a natural...

How to improve flavor encapsulation?

Alland & Robert | 20-Oct-2015 | Data Sheet

Flavors and flavoring agents are sensitive aromatic molecules that are used in the food industry as additives. Gum Acacia is an all-natural and vegetal...