Technical Papers

289 Results

Filling & Sterilization of Baby Food in Glass Jars

Filling & Sterilization of Baby Food in Glass Jars

Content provided by Accurate filing of high value FMCG in glass jars | 18-Apr-2017 | White Paper

Take a deeper look inside the JBT filling and in-container sterilization solutions for baby food in glass jars. Discover the JBT Unifiller, JBT Batch Retort...

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Bread: the New Indulgence?

Content provided by Delavau Food Partners | 11-Apr-2017 | White Paper

The baking industry has seen challenges in recent years, with gluten-free and low-carb diet trends depressing consumption of conventional bakery products...

Create competitive advantage by using unique enzymes

Create competitive advantage by using unique enzymes

Content provided by BioCatalysts Ltd. | 03-Apr-2017 | White Paper

Enzymes have been used across the food industry for many years in areas such as dairy, fruit & vegetable processing, functional protein manufacture,...

How Extrusions are Shaping the Market

How Extrusions are Shaping the Market

Content provided by Bunge Oils | 07-Mar-2017 | White Paper

With extruded snacks and cereals, you can achieve great taste, nutrition, and a clean label—and also excite consumers with unique shapes and colors. Learn...

Clean Label Options for Oxidative Stability in Meats

Clean Label Options for Oxidative Stability in Meats

Content provided by Kalsec® | 25-Jan-2017 | White Paper

Meat and meat products offer a nutritionally dense dietary source of protein. The quality and shelf-life of such products are influenced by intrinsic and...

Consumers will pay more for natural colors

Consumers will pay more for natural colors

Content provided by Lycored SARL | 11-Nov-2016 | Research Study

Today’s consumers are demonstrating an increasingly powerful preference for natural colors.And now there’s new evidence of the advantages manufacturers...

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Strategic Nutrition for Eye Health

Content provided by Fortitech Premixes, by DSM | 02-Nov-2016 | White Paper

As the average age around the world increases, demand for products that address eye health concerns is also on the rise. Learn how custom nutrient premixes...

Consumers Prefer Sweet-Potato-Based Sweetener

Consumers Prefer Sweet-Potato-Based Sweetener

Content provided by Carolina Innovative Food Ingredients | 17-Oct-2016 | Research Study

A recent blind taste test indicated a strong preference for sweet-potato-based sweetener over high fructose corn syrup in barbecue sauce, indicating a...

Pea protein: a trendy plant-protein alternative

Pea protein: a trendy plant-protein alternative

Content provided by Cosucra Groupe Warcoing SA | 28-Sep-2016 | Research Study

While vegetarianism and flexitarism are spreading, a growing number of plant protein have appeared on the market, pea protein among them. It is not in...

Extend shelf life with anti-staling solutions

Extend shelf life with anti-staling solutions

Content provided by Delavau Food Partners | 13-Sep-2016 | White Paper

Conventional shelf life extenders and dough conditioners—such as sodium stearoyl lactylate, mono and diglycerides, or azodicarbonamide—can have less-than-desireable...

Processing berry fruit for food & beverages

Processing berry fruit for food & beverages

Content provided by Accurate filing of high value FMCG in glass jars | 07-Sep-2016 | White Paper

Berry fruits are processed to form value-added products such as juice, puree, concentrate and frozen berries which are widely used in preparation of beverages,...

Make it real – with Gelatine!

Make it real – with Gelatine!

Content provided by Gelita AG | 15-Aug-2016 | White Paper

Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food applications.None...

Role of Palm Oil In Bakery

Role of Palm Oil In Bakery: Cakes & Icings

Content provided by IOI Loders Croklaan | 22-Jul-2016 | White Paper

Over the past decade, the food industry has moved away from animal based fats and oils which had been replaced by plant based sources including tropical...

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100% Egg Replacement with Clean-Label Pulse Flours

Content provided by Avena Foods | 29-Jun-2016 | White Paper

Food manufacturers are under growing pressure to find alternatives to eggs. The demand is driven not only by volatile prices, but also by rising demand...

Time to replace carmine

Time to replace carmine

Content provided by EXBERRY® by GNT | 23-Jun-2016 | White Paper

Are you tired of the ever changing prices of carmine? Are you looking for a natural and stable t alternative to colour your confectionery?GNT’s EXBERRY®...

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Add dietary fiber with hydrocolloids

While product developers often select hydrocolloids to address the texture and stability needs of a formulation, they may overlook the fact that hydrocolloids...

Harness the power of natures’ rainbow

Harness the power of natures’ rainbow

Content provided by Lycored SARL | 20-Jun-2016 | White Paper

Clean label is the new standard in the food industry, and natural colors are now an essential component of all food products. However, natural colors can...

What role can acacia gum play in the food industry today?

What role can acacia gum play in the food industry today?

Content provided by Alland & Robert | 08-Jun-2016 | White Paper

Consumers are more and more interested about what they eat and the quality of their food products. Among consumers’ concerns, the additives are often stigmatized.Yet...

Acid whey isn’t waste – it’s a goldmine

Acid whey isn’t waste – it’s a goldmine

Content provided by Arla Foods Ingredients Group P/S | 02-Jun-2016 | Infographic

Many dairy companies are yet to realise that their acid whey is a valuable raw material that can be used to create high quality and nutritious consumer...

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Raise and Retain Overall energy and Vitality

Content provided by Chemical Resources (CHERESO) | 30-May-2016 | Case Study

FUROSAP ®, a natural extract is versatile in men’s health goals. It contains protodioscin (20%), which promotes healthy testosterone levels as well as...

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Strategic Nutrition for Millennials – Part II

Content provided by Fortitech® Premixes by DSM | 26-May-2016 | White Paper

For everything from sports & exercise to relaxation, Millennials are looking for help managing their busy lives. Learn how custom nutrient premixes...

Organic Sesame Seeds – With a Story

Organic Sesame Seeds – With a Story

Content provided by Tradin Organic | 27-Apr-2016 | Case Study

In this case study, from the other end of the supply chain, you will learn more about Tradin Organic’s sesame sourcing and operations in Ethiopia. The...

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Strategic Nutrition for Millennials – Part I

Content provided by Fortitech® Premixes by DSM | 01-Mar-2016 | White Paper

From botanicals to omega 3s, Millennials want products that include particular ingredients or meet specific requirements. Learn how custom nutrient premixes...

Boost the sports nutrition benefits of your product

Boost the sports nutrition benefits of your product

Content provided by Kyowa Hakko | 09-Nov-2015 | Case Study

Looking for an ingredient that can deliver serious hydration, endurance and recovery benefits for your next sports nutrition bar or beverage? Sustamine®...

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Strategic Nutrition for Women’s Health

Content provided by Fortitech® Premixes by DSM | 04-Nov-2015 | White Paper

Products that can meet the needs of female consumers are in high demand. From supporting heart, bone and joint health to weight management and beyond....

How to gain consumers trust

How to gain consumers trust

Content provided by EXBERRY® by GNT | 22-Sep-2015 | White Paper

Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...

Natural foaming for carbonated & instant drinks

Natural foaming for carbonated & instant drinks

Content provided by Naturex | 15-Jun-2015 | White Paper

Looking for a natural way to add the refreshing appeal of foam to your carbonated beverage or instant drink? See how UPtaia™, a natural extract of quillaia,...

FIGHTING INFLAMMATION WITH FORTIFICATION

Fight Inflammation with Fortification:

Fight Inflammation with Fortification: Inflammation is at the core of heart health, arthritis and many other health issues. Learn how custom nutrient premixes...

Shelf Life Determination: Best Practice Guidance

Shelf Life Determination: Best Practice Guidance

Content provided by Leatherhead Research | 12-Jan-2015 | White Paper

Food and drink manufacturers are under increasing pressure to enhance the accuracy of shelf life determination. Traditional practices such as ‘short dating’...

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