Technical Papers

580 Results

The Next Evolution of Metal Detection

The Next Evolution of Metal Detection

Fortress Technology | 12-Oct-2015 | Case Study

Since 2009, the Interceptor technology was perfected into what it is today.Software and hardware were developed to create a cost effective, comprehensive...

Weight Reduction, Maintenance with Bean Extract

Study Shows Extract Promotes Weight Loss, Maintenance

Pharmachem Laboratories, Inc. | 01-Oct-2015 | Clinical Study

In the double-blind study, 123 participants were randomly selected to take IQP-PV-101, (Phase 2® white kidney bean extract) or a placebo. Participants...

Novel Clean Label Stability Solutions

Novel Clean Label Stability Solutions

Ingredion | 30-Sep-2015 | Technical / White Paper

Delivering clean label products on an industrial scale can be challenging, from processing and transportation to storage and preparation. To achieve success,...

Synergy Flavors™: Flavor Always Wins

Synergy Flavors™: Flavor Always Wins

Synergy | 24-Sep-2015 | Data Sheet

No matter how protein-packed your product may be, if it doesn’t taste good, it’s not likely to gain much of a fan base. That’s where we come in.Synergy...

How to gain consumers trust

How to gain consumers trust

EXBERRY® by GNT | 22-Sep-2015 | Technical / White Paper

Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...

SOSENSE Miso Powder, the new salt and MSG replacement

SOSENSE Miso Powder, the new salt and MSG replacement

Faravelli Inc, food ingredients distributor - North America | 21-Sep-2015 | Data Sheet

Reducing salt while maintaining taste is one of the food industry’s biggest challenges.SoSense Miso Powder is a completely natural solution delivering...

Lycopene

Tomat-O-Red® - Natural Colorant with Lycopene

PLT Health Solutions | 21-Sep-2015 | Technical / White Paper

Natural colors are now available for food and beverage applications. These colors are stable in a variety of applications, and also address the need for...

Sweet Potato Juice: Clean Label Sweetener

Sweet Potato Juice: Clean Label Sweetener

Carolina Innovative Food Ingredients | 17-Sep-2015 | Technical / White Paper

Sweet potato juice concentrate allows replacement of many conventional sugars that have fallen out of favor today, including high fructose corn syrup....

Food Contamination Under the Microscope

Food Contamination Under the Microscope

Reading Scientific Services Limited | 10-Sep-2015

Our world-class analysts are trusted foreign body investigators! Our experienced team of microscopists and extensive technical capability has led us to...

Innovate with FOAMATION™ foaming agents

Innovate with FOAMATION™ foaming agents

Ingredion | 13-Aug-2015 | Business Advice

Learn how you can capture new markets by delivering memorable eating or drinking experiences and improve product overrun with naturally sourced FOAMATION™...

Collagen Proteins – The Clean Label Solution

Collagen Proteins – The Clean Label Solution

Gelita AG | 01-Aug-2015 | Data Sheet

Collagen proteins – versatile and naturally healthyCurrent market developments have triggered a significant rise in demand for clean label ingredients...

Pea protein in sterilized liquid food applications

Pea protein in sterilized liquid food applications

Cosucra Groupe Warcoing SA | 08-Jul-2015 | Case Study

Formulating sterilized beverages containing vegetable proteins involves some technological and microbiological challenges. Cosucra developed Pisane® C9...

Chia Seed: Valuable Source of ALA Omega-3s

Chia Seed: Valuable Source of ALA Omega-3s

Proprietary Nutritionals: Fatty Acid Blend Improves Joint Mobility | 01-Jul-2015 | Technical / White Paper

Chia is an oleaginous seed that differs from similar family plants in its fat content: 63 % of total fatty acids in chia seed are Omega-3 essential fatty...

Whole Algal Flour Formulation Tips for Dairy

Whole Algal Flour Formulation Tips for Dairy

Solazyme, Inc. | 29-Jun-2015 | Application Note

AlgaVia™ Whole Algal Flour is a lipid powder that enables indulgent products without compromising on nutrition. AlgaVia™ Whole Algal Flour contains good...

Kyowa Hakko USA

A science overview of Sustamine's sports benefits

Kyowa Hakko | 29-Jun-2015 | Clinical Study

Looking for an ingredient that can deliver serious hydration, endurance and recovery benefits for your next sports bar, beverage or supplement? Sustamine® is...

Eggs in short supply? Innovate with AlgaVia™

Eggs in short supply? Innovate with AlgaVia™

Solazyme, Inc. | 22-Jun-2015 | Application Note

AlgaVia™ Whole Algal Flour can reduce or replace eggs in a wide variety of applications, while simultaneously reducing fat, saturated fat, cholesterol...

Practical Guide to Metal Detection in Food Industry

Practical Guide to Metal Detection in Food Industry

Fortress Technology | 22-Jun-2015 | Technical / White Paper

Fortress Technology’s guide is designed for use by food companies of all sizes and staff at all levels.  Topics covered include how a metal detector works,...

Whey proteins: Effective weight management solutions

Whey proteins: Effective weight management solutions

Arla Foods Ingredients Group P/S | 22-Jun-2015 | Research Study

Whey proteins have a beneficial impact on appetite, satiety and energy expenditure and are an optimal ingredient for natural weight management solutions....

Dip into sales growth with acid whey

Dip into sales growth with acid whey

Arla Foods Ingredients Group P/S | 16-Jun-2015 | Infographic

Today, acid whey is much more than a waste stream from Greek-yogurt producers. Now, it´s also a delicious, low-fat, eco-friendly dip that goes hand in...

Natural foaming for carbonated & instant drinks

Natural foaming for carbonated & instant drinks

Naturex | 15-Jun-2015 | Technical / White Paper

Looking for a natural way to add the refreshing appeal of foam to your carbonated beverage or instant drink? See how UPtaia™, a natural extract of quillaia,...

Bakers can replace eggs and keep their clean labels

Bakers can replace eggs and keep their clean labels

Arla Foods Ingredients Group P/S | 09-Jun-2015 | Data Sheet

Many bakers are on the lookout for egg replacers to maintain production and manage costs. But a key question is: How can you replace eggs without compromising...

Formulating Nutritional Bars for Multiple Markets

Formulating Nutritional Bars for Multiple Markets

Ingredion | 01-Jun-2015 | Technical / White Paper

The nutritional bar market has become a multimillion-dollar industry since they were introduced 30 years ago for athletes. Now nutritional bars are consumed...

Tap into cognitive motivations of elderly

Tap into cognitive motivations of elderly

Sensus | 28-May-2015 | Technical / White Paper

Products that help increase fiber intake of older people may help reduce health issues and contribute to healthy aging. Sensus research has revealed a...

Lipowheat – Rich in Botanical Ceramides

Lipowheat – Rich in Botanical Ceramides

PLT Health Solutions | 20-Apr-2015 | Data Sheet

Lipowheat® a natural, vegetarian source of ceramides, is a class of lipids which are the skin’s natural sealant. Lipowheat ceramides help prevent the loss...

Ardent Mills Sustagrain® Ultra-High Fiber Barley

Ardent Mills Sustagrain® Ultra-High Fiber Barley

Ardent Mills | 26-Mar-2015 | Infographic

Sustagrain®, the highest fiber whole grain, is a proprietary identity-preserved barley variety that is both low in starch and high in soluble fiber (heart...

Nexira

Improve digestive health with Fibregum™

Nexira Inc. | 26-Mar-2015 | Data Sheet

Fibregum™ acacia gum is a source of prebiotic, soluble dietary fiber from all natural, non GMO acacia trees. With a guaranteed 90% minimum fiber content,...

Collagen Peptides – Protein delivery can be so easy

Protein delivery with Collagen Peptides

Gelita AG | 23-Mar-2015 | Data Sheet

PEPTIPLUS® – Performance peptides for fitness and shapeCollagen is an important protein source, providing the nutrients required for the many processes...

FIGHTING INFLAMMATION WITH FORTIFICATION

Fight Inflammation with Fortification:

Fight Inflammation with Fortification: Inflammation is at the core of heart health, arthritis and many other health issues. Learn how custom nutrient premixes...

Reformulate and enrich with ProTake-P

Reformulate and enrich with ProTake-P™

Leading manufacturer of gelatine and collagen peptides | 11-Mar-2015 | Data Sheet

Boosting protein content and reducing fat and sugar are major trends in today’s food industry. But reformulation can be challenging. With ProTake-P, Rousselot®...

Clean Label: Consumers Are Expecting It

Clean Label: Consumers Are Expecting It

EXBERRY® by GNT | 06-Mar-2015 | Technical / White Paper

Understanding worldwide consumer needs to create successful food & drink productsClean Label has been the top theme in the food & beverage industry...

Poultry Protein: The Complete Package

Poultry Protein: The Complete Package

International Dehydrated Foods | 02-Mar-2015 | Technical / White Paper

With the uptrend in protein-packed applications and increasing allergen awareness, meat protein can be a desirable alternative to plant- and dairy-based...

Understanding the US Food Safety Modernization Act

Understanding the US Food Safety Modernization Act

SGS | 02-Mar-2015 | Technical / White Paper

This complimentary white paper from SGS discusses how the US Food Safety Modernization Act (FSMA) may impact supply chains and how organizations can proactively...

PLT Health Solutions

Vibrant Harvest™ Gives Your Food the Wow Factor!

PLT Health Solutions | 16-Feb-2015 | Case Study

Introducing a new, state-of-the-art line of ingredients that can help you astound the senses of your customers while delivering the wholesome, clean label...

Moms want to buy healthier food

Moms want to buy healthier food

Chr. Hansen Natural Colors A/S | 16-Feb-2015 | Technical / White Paper

71% of U.S. moms believe the foods they eat affect their quality of life! In an effort to buy foods they perceive to be healthier, moms have developed...

Shelf Life Determination: Best Practice Guidance

Shelf Life Determination: Best Practice Guidance

Leatherhead Research | 12-Jan-2015 | Technical / White Paper

Food and drink manufacturers are under increasing pressure to enhance the accuracy of shelf life determination. Traditional practices such as ‘short dating’...

Follow us

Products

View more

Webinars