Faravelli Group, international food ingredients distributor | 16-Mar-2015
| Technical / White Paper
YASO® is a sprouted soya raw material, germinated, processed, pasteurized and packaged using FITOREX patent-protected process, having a neutral aroma and...
Leading manufacturer of gelatine and collagen peptides | 11-Mar-2015
| Data Sheet
Boosting protein content and reducing fat and sugar are major trends in today’s food industry. But reformulation can be challenging. With ProTake-P, Rousselot®...
International Dehydrated Foods | 02-Mar-2015
| Technical / White Paper
With the uptrend in protein-packed applications and increasing allergen awareness, meat protein can be a desirable alternative to plant- and dairy-based...
This complimentary white paper from SGS discusses how the US Food Safety Modernization Act (FSMA) may impact supply chains and how organizations can proactively...
Introducing a new, state-of-the-art line of ingredients that can help you astound the senses of your customers while delivering the wholesome, clean label...
Chr. Hansen Natural Colors A/S | 16-Feb-2015
| Technical / White Paper
71% of U.S. moms believe the foods they eat affect their quality of life! In an effort to buy foods they perceive to be healthier, moms have developed...
Leatherhead Research | 12-Jan-2015
| Technical / White Paper
Food and drink manufacturers are under increasing pressure to enhance the accuracy of shelf life determination. Traditional practices such as ‘short dating’...
Kikkoman Sales USA, Inc. | 02-Dec-2014
| Business Advice
For food manufacturers, Kikkoman Sales USA, Inc. is much more than a soy sauce company. We are a partner in flavor formulation and we have some fresh solutions...
Pharmachem Laboratories, Inc. | 01-Dec-2014
| Clinical Study
A recent study by Ingredia International was designed to observe the impact of Phase 2 Carb Controller, (known as StarchLite in Europe), a proprietary...
Merck KGaA, Darmstadt, Germany | 26-Nov-2014
| Technical / White Paper
Faster and easier testing of water samples for coliforms and E. coliA drastically revised ISO 9308 part 1 is set to come into effect by the end of 2014:Lactose...
Arla Foods Ingredients Group P/S | 26-Nov-2014
| Data Sheet
Speciality cheeses are high in demand in a growing market of middle class consumers. In fact the cheese market is expected to increase by 23-25% within...
LomaSalt 2.0 – The Tasty Way of Sodium Reduction! Dr. Paul Lohmann is now offering LomaSalt 2.0 for a tasty way to reduce the sodium content in food products.
Recent evidence suggests that the prebiotic effect might also be relevant as the changes in gut microbiota could prevent the development of low-grade inflammation...
Dow Food Solutions | 11-Nov-2014
| Technical / White Paper
Dow Pharma & Food Solutions offers a broad range of ingredients for the bakery market. Our family of METHOCEL™, WELLENCE™ Gluten-Free food ingredients...
With the price of cocoa butter skyrocketing the chocolate industry’s profit margins are squeezed more tightly than ever. Management asks if all possible...
Based on a consumer survey, Sensus has discovered that the demand for healthy, good-tasting food is on the rise and that consumers are willing to pay a...
Nutraceutical is a term formed from the amalgamation of the words “pharmaceutical” and “nutrition” by Dr Stephen Felice in 1989. Others have since tried...
Kyowa Hakko | 28-Oct-2014
| Technical / White Paper
KYOWA’s ultra-pure, science-backed L-Citrulline has been shown to support Nitric Oxide metabolism and protein synthesis. L-Citrulline is converted to L-Arginine...
Nutricosmetics are giving consumers new and exciting ways to achieve healthier-looking skin, hair and nails. Discover how you can drive new sales by fortifying...
What factors are considered most important among US consumers when choosing weight loss dietary supplements?An IPSOS consumer survey performed among 3084...
The success of your business depends on your ability to deliver the flavor profile consumers expect from your brand. Ensure the consistency, safety and...
Avena Foods | 29-Sep-2014
| Technical / White Paper
Maximizing Quality Protein Using Complementary Plant Proteins, co-authored by Linda Malcolmson, James D. House and Margaret Hughes, is an up-to-date survey...
Consumers, especially in Europe & North America, look for natural labels on food packaging. Meeting the “Natural flavoring substance” status asdefined by both...
Consumer demand for wholesome foods and cleaner, simpler labels is driving food manufacturers to replace artificial and “chemical sounding” ingredients...
Tate & Lyle Food Systems | 24-Sep-2014
| Technical / White Paper
Growing consumer interest in flavored sparkling water represents an opportunity for beverage manufacturers to innovate and capitalize on a growing market....
Arla Foods Ingredients Group P/S | 22-Sep-2014
| Data Sheet
Visit booth 37112 at Supply Side West in Las Vegas and experience Lacprodan® HYDRO.365, a whey protein hydrolysate that cuts muscle recovery times from...
Corbion Purac’s Verdad® Vinegar portfolio for all natural labeling and food preservation. Verdad Powder N6, Verdad N8, and Verdad N9, were developed for...
IOI Loders Croklaan | 15-Sep-2014
| Technical / White Paper
As the food and beverage industry awaits the decision from the FDA regarding the GRAS status of PHOs (partially hydrogenated oils), IOI Loders Croklaan...
Consumers demand labels with ingredients they recognize and understand. Corbion Purac's Verdad® range of label-friendly ingredients give food processors...
Imtech-Steri AG | 27-Aug-2014
| Technical / White Paper
Food decontamination has always been an issue in the Food Industry. The Batch Process of Imtech-Steri makes use of Saturated Steam to kill pathogens quickly...
Spherix Consulting, a division of ChromaDex, is a global organization that provides food, dietary supplement, consumer product, and pharmaceutical clients...
Key worldwide food trends are naturalness, better for you, clean label, healthy ingredients and functionality. Consumers are increasing pressure on food...
ROHA - Innovating for you. With you. | 06-Aug-2014
| Application Note
One of the greatest challenges in formulating sugar-based confections with NATURAL Colors is to be able to achieve bright shades similar to those of FD&C...
Introducing Clear Carotenoids by DSM.Bright Color. Crystal Clear. Clean Taste.Healthy color solutions providing clarity for your transparent beverage applications.
Earthlight Whole Food Vitamin D is new: a ‘whole food’ ingredient made from mushrooms that delivers 40,000 IU of Vitamin D per gram – as a non-GMO, clean-label...
Energize your yogurt-based food and beverage offerings with CLARINOL® CLA. This GRAS approved ingredient will not alter your product’s taste, aroma or...
People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and other health...
Stepan Lipid Nutrition | 14-Jul-2014
| Technical / White Paper
Available as oils, powders and emulsions, CLARINOL® CLA can be applied to a wide range of food products:Dairy productsSpreadable fatsNutritional barsMeal...
Emsland Group - Potato starch and derivatives | 07-Jul-2014
| Data Sheet
Our reduced and casein-free blends make analogue cheese products consumer appealing and cost effective. All-in-one Emcheese®-Mor works on your current...
Prinova Solutions is Prinova’s value-added division. Our goal is to provide superior quality nutrient fortification solutions to simplify your supply chain...
A Culinary Dimension in Heat ExpressionResponding to consumer desire for foods that impart a more complex and flavorful heat, Kalsec® has developed Fusionary™...
GELITA® Gelatine has the power to offer so much: perfect gels, optimal foams, stable emulsions and a wide range of dissolution properties. In this way...
Solazyme Health Science | 16-Jun-2014
| Technical / White Paper
AlgaVia™ Whole Algal Flour delivers unprecedented texture and taste in reduced fat and indulgent formulations. Golden yellow in color and water-dispersible,...
Arla Foods Ingredients Group P/S | 16-Jun-2014
| Data Sheet
Today, consumers demand increasing environmental consciousness from their food manufacturers and expect them to act in an ethical and eco-friendly way.Greek...
Arla Foods Ingredients Group P/S | 06-Jun-2014
| Technical / White Paper
Lacprodan® HYDRO.365 from Arla Foods Ingredients is the market’s most advanced whey protein hydrolysate.Easily digested and rapidly absorbed, Lacprodan® HYDRO.365...
Color has a tremendous influence on our purchases of food and beverages. How a product looks impacts the consumer’s purchase and can influence how food...
IOI Loders Croklaan | 02-Jun-2014
| Technical / White Paper
In this white paper, Dr. Gerald P. McNeill assesses the “good fat” vs. “bad fat” debate by discussing the risk factors of heart disease related to fat...
