Since 2009, the Interceptor technology was perfected into what it is today.Software and hardware were developed to create a cost effective, comprehensive...
Pharmachem Laboratories, Inc. | 01-Oct-2015
| Clinical Study
In the double-blind study, 123 participants were randomly selected to take IQP-PV-101, (Phase 2® white kidney bean extract) or a placebo. Participants...
Consumer consciousness of foods and their impact on health has risen to new levels on a global basis.Stevia is a natural sweetener solution to meet the...
Delivering clean label products on an industrial scale can be challenging, from processing and transportation to storage and preparation. To achieve success,...
No matter how protein-packed your product may be, if it doesn’t taste good, it’s not likely to gain much of a fan base. That’s where we come in.Synergy...
EXBERRY® by GNT | 22-Sep-2015
| Technical / White Paper
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fulfil the needs...
Faravelli Inc, food ingredients distributor - North America | 21-Sep-2015
| Data Sheet
Reducing salt while maintaining taste is one of the food industry’s biggest challenges.SoSense Miso Powder is a completely natural solution delivering...
PLT Health Solutions | 21-Sep-2015
| Technical / White Paper
Natural colors are now available for food and beverage applications. These colors are stable in a variety of applications, and also address the need for...
Carolina Innovative Food Ingredients | 17-Sep-2015
| Technical / White Paper
Sweet potato juice concentrate allows replacement of many conventional sugars that have fallen out of favor today, including high fructose corn syrup....
Our world-class analysts are trusted foreign body investigators! Our experienced team of microscopists and extensive technical capability has led us to...
Half of US consumers surveyed say the fiber level of a food product influences their purchase decision. This is especially true for younger people.The...
Consumer demand for hot and spicy foods continues to grow. More than 80 percent of consumers indicate that they enjoy hot and spicy foods. Consumers are...
Looking for a natural way to add the refreshing appeal of foam to your alcohol-free beer or malt drink? See how UPtaia™, a natural extract of quillaia,...
Learn how you can capture new markets by delivering memorable eating or drinking experiences and improve product overrun with naturally sourced FOAMATION™...
PLT Health Solutions | 07-Aug-2015
| Technical / White Paper
As part of our commitment to natural, clean label ingredients PLT offers a broad range of food stabilization and shelf-life extension solutions based on...
Collagen proteins – versatile and naturally healthyCurrent market developments have triggered a significant rise in demand for clean label ingredients...
Fortitech® Premixes by DSM | 29-Jul-2015
| Technical / White Paper
Bodybuilders and extreme athletes account for just 5% of sports performance enhancement sales. Mainstream consumers are shopping for a healthier lifestyle....
Reading Scientific Services Limited | 09-Jul-2015
| Technical / White Paper
Aroma is one of the key determinants of flavour perception and therefore one of the main factors driving consumer preferences. This is the reason why the...
Proprietary Nutritionals: Fatty Acid Blend Improves Joint Mobility | 01-Jul-2015
| Technical / White Paper
Chia is an oleaginous seed that differs from similar family plants in its fat content: 63 % of total fatty acids in chia seed are Omega-3 essential fatty...
AlgaVia™ Whole Algal Flour is a lipid powder that enables indulgent products without compromising on nutrition. AlgaVia™ Whole Algal Flour contains good...
Looking for an ingredient that can deliver serious hydration, endurance and recovery benefits for your next sports bar, beverage or supplement? Sustamine® is...
Cognizin® is a proprietary form of citicoline, a potent brain-health nutrient, backed by numerous clinical trials that support claims for improved focus,...
AlgaVia™ Whole Algal Flour can reduce or replace eggs in a wide variety of applications, while simultaneously reducing fat, saturated fat, cholesterol...
As a leader in customized bakery ingredients and flavour solutions, Embassy Flavours has recently developed an egg replacer that can be used in a wide...
Fortress Technology | 22-Jun-2015
| Technical / White Paper
Fortress Technology’s guide is designed for use by food companies of all sizes and staff at all levels. Topics covered include how a metal detector works,...
Arla Foods Ingredients Group P/S | 22-Jun-2015
| Research Study
Whey proteins have a beneficial impact on appetite, satiety and energy expenditure and are an optimal ingredient for natural weight management solutions....
Arla Foods Ingredients Group P/S | 16-Jun-2015
| Infographic
Today, acid whey is much more than a waste stream from Greek-yogurt producers. Now, it´s also a delicious, low-fat, eco-friendly dip that goes hand in...
Looking for a natural way to add the refreshing appeal of foam to your carbonated beverage or instant drink? See how UPtaia™, a natural extract of quillaia,...
Many types of emulsifier do exist. But their performance fluctuates in regards of their properties and characteristics. Gum acacia is a 100% natural and...
Arla Foods Ingredients Group P/S | 09-Jun-2015
| Data Sheet
Many bakers are on the lookout for egg replacers to maintain production and manage costs. But a key question is: How can you replace eggs without compromising...
The nutritional bar market has become a multimillion-dollar industry since they were introduced 30 years ago for athletes. Now nutritional bars are consumed...
Products that help increase fiber intake of older people may help reduce health issues and contribute to healthy aging. Sensus research has revealed a...
Javaplant offers customization, tailor-made to order and contract manufacturing to meet customers' specific and unique needs. Javaplant capabilities...
Consumer consciousness of foods and their impact on health has risen to new levels on a global basis. Stevia is a natural sweetener solution to meet the...
Lipowheat® a natural, vegetarian source of ceramides, is a class of lipids which are the skin’s natural sealant. Lipowheat ceramides help prevent the loss...
Confectionery consumers are continuously looking for new flavor experiences, providing opportunities for creative and innovative producers.The PURAC® Powder...
Sustagrain®, the highest fiber whole grain, is a proprietary identity-preserved barley variety that is both low in starch and high in soluble fiber (heart...
Fibregum™ acacia gum is a source of prebiotic, soluble dietary fiber from all natural, non GMO acacia trees. With a guaranteed 90% minimum fiber content,...
PEPTIPLUS® – Performance peptides for fitness and shapeCollagen is an important protein source, providing the nutrients required for the many processes...
Fight Inflammation with Fortification: Inflammation is at the core of heart health, arthritis and many other health issues. Learn how custom nutrient premixes...
Faravelli Group, international food ingredients distributor | 16-Mar-2015
| Technical / White Paper
YASO® is a sprouted soya raw material, germinated, processed, pasteurized and packaged using FITOREX patent-protected process, having a neutral aroma and...
Leading manufacturer of gelatine and collagen peptides | 11-Mar-2015
| Data Sheet
Boosting protein content and reducing fat and sugar are major trends in today’s food industry. But reformulation can be challenging. With ProTake-P, Rousselot®...
International Dehydrated Foods | 02-Mar-2015
| Technical / White Paper
With the uptrend in protein-packed applications and increasing allergen awareness, meat protein can be a desirable alternative to plant- and dairy-based...
This complimentary white paper from SGS discusses how the US Food Safety Modernization Act (FSMA) may impact supply chains and how organizations can proactively...
Introducing a new, state-of-the-art line of ingredients that can help you astound the senses of your customers while delivering the wholesome, clean label...
Chr. Hansen Natural Colors A/S | 16-Feb-2015
| Technical / White Paper
71% of U.S. moms believe the foods they eat affect their quality of life! In an effort to buy foods they perceive to be healthier, moms have developed...
Leatherhead Research | 12-Jan-2015
| Technical / White Paper
Food and drink manufacturers are under increasing pressure to enhance the accuracy of shelf life determination. Traditional practices such as ‘short dating’...
