Technical Papers

635 Results

FIGHTING INFLAMMATION WITH FORTIFICATION

Fight Inflammation with Fortification:

Fight Inflammation with Fortification: Inflammation is at the core of heart health, arthritis and many other health issues. Learn how custom nutrient premixes...

Reformulate and enrich with ProTake-P

Reformulate and enrich with ProTake-P™

Content provided by Leading manufacturer of gelatine and collagen peptides | 11-Mar-2015 | Data Sheet

Boosting protein content and reducing fat and sugar are major trends in today’s food industry. But reformulation can be challenging. With ProTake-P, Rousselot®...

Clean Label: Consumers Are Expecting It

Clean Label: Consumers Are Expecting It

Content provided by EXBERRY® by GNT | 06-Mar-2015 | White Paper

Understanding worldwide consumer needs to create successful food & drink productsClean Label has been the top theme in the food & beverage industry...

Understanding the US Food Safety Modernization Act

Understanding the US Food Safety Modernization Act

Content provided by SGS | 02-Mar-2015 | White Paper

This complimentary white paper from SGS discusses how the US Food Safety Modernization Act (FSMA) may impact supply chains and how organizations can proactively...

Poultry Protein: The Complete Package

Poultry Protein: The Complete Package

Content provided by International Dehydrated Foods | 02-Mar-2015 | White Paper

With the uptrend in protein-packed applications and increasing allergen awareness, meat protein can be a desirable alternative to plant- and dairy-based...

PLT Health Solutions

Vibrant Harvest™ Gives Your Food the Wow Factor!

Content provided by PLT Health Solutions | 16-Feb-2015 | Case Study

Introducing a new, state-of-the-art line of ingredients that can help you astound the senses of your customers while delivering the wholesome, clean label...

Moms want to buy healthier food

Moms want to buy healthier food

Content provided by Chr. Hansen Natural Colors A/S | 16-Feb-2015 | White Paper

71% of U.S. moms believe the foods they eat affect their quality of life! In an effort to buy foods they perceive to be healthier, moms have developed...

Shelf Life Determination: Best Practice Guidance

Shelf Life Determination: Best Practice Guidance

Content provided by Leatherhead Research | 12-Jan-2015 | White Paper

Food and drink manufacturers are under increasing pressure to enhance the accuracy of shelf life determination. Traditional practices such as ‘short dating’...

Kikkoman: Chicago Style Italian Beef Sandwich

Kikkoman: Chicago Style Italian Beef Sandwich

Content provided by Kikkoman Sales USA, Inc. | 02-Dec-2014 | Business Advice

For food manufacturers, Kikkoman Sales USA, Inc. is much more than a soy sauce company. We are a partner in flavor formulation and we have some fresh solutions...

Pharmachem Laboratories

Phase 2 Stability and Activity in White Bread

Content provided by Pharmachem Laboratories, Inc. | 01-Dec-2014 | Clinical Study

A recent study by Ingredia International was designed to observe the impact of Phase 2 Carb Controller, (known as StarchLite in Europe), a proprietary...

Meet the growing cheese demand

Meet the growing cheese demand

Content provided by Arla Foods Ingredients Group P/S | 26-Nov-2014 | Data Sheet

Speciality cheeses are high in demand in a growing market of middle class consumers. In fact the cheese market is expected to increase by 23-25% within...

LomaSalt 2.0 - The new Generation

LomaSalt 2.0 - The new Generation

Content provided by Dr Paul Lohmann | 25-Nov-2014 | Data Sheet

LomaSalt 2.0 – The Tasty Way of Sodium Reduction!  Dr. Paul Lohmann is now offering LomaSalt 2.0 for a tasty way to reduce the sodium content in food products.

Baking Science into Success with Dow

Baking Science into Success with Dow

Content provided by Dow Food Solutions | 11-Nov-2014 | White Paper

Dow Pharma & Food Solutions offers a broad range of ingredients for the bakery market. Our family of METHOCEL™, WELLENCE™ Gluten-Free food ingredients...

New chocolate emulsifier puts the squeeze on costs

New chocolate emulsifier puts the squeeze on costs

Content provided by Palsgaard | 10-Nov-2014 | White Paper

With the price of cocoa butter skyrocketing the chocolate industry’s profit margins are squeezed more tightly than ever. Management asks if all possible...

Method Development and Validation for Nutraceuticals

Method Development and Validation for Nutraceuticals

Content provided by RSSL | 29-Oct-2014 | White Paper

Nutraceutical is a term formed from the amalgamation of the words “pharmaceutical” and “nutrition” by Dr Stephen Felice in 1989. Others have since tried...

Kikkoman: Pure by Nature

Kikkoman: Pure by Nature

Content provided by Kikkoman Sales USA, Inc. | 27-Oct-2014

Kikkoman, the world’s leading brand of soy sauce, has a remarkable story to tell. We're proud to brew our soy sauce right here in the United States...

Fortitech

Beauty From Within

Nutricosmetics are giving consumers new and exciting ways to achieve healthier-looking skin, hair and nails. Discover how you can drive new sales by fortifying...

Protecting the Quality of Your Brand

Protecting the Quality of Your Brand

Content provided by Croda Pharma | 06-Oct-2014

The success of your business depends on your ability to deliver the flavor profile consumers expect from your brand. Ensure the consistency, safety and...

COMPLEMENTARY PROTEINS TO MAXIMIZE QUALITY PROTEIN

COMPLEMENTARY PROTEINS TO MAXIMIZE QUALITY PROTEIN

Content provided by Avena Foods | 29-Sep-2014 | White Paper

Maximizing Quality Protein Using Complementary Plant Proteins, co-authored by Linda Malcolmson, James D. House and Margaret Hughes, is an up-to-date survey...

Kalsec

Cleaner, Simpler Label Solutions from Kalsec®

Content provided by Kalsec® | 25-Sep-2014 | Data Sheet

Consumer demand for wholesome foods and cleaner, simpler labels is driving food manufacturers to replace artificial and “chemical sounding” ingredients...

The natural vanillin reference

The natural vanillin reference

Content provided by Solvay | 25-Sep-2014 | Data Sheet

Consumers, especially in Europe & North America, look for natural labels on food packaging. Meeting the “Natural flavoring substance” status asdefined by both...

Tate & Lyle

Flavored Sparkling Water Trend Report

Content provided by Tate & Lyle Food Systems | 24-Sep-2014 | White Paper

Growing consumer interest in flavored sparkling water represents an opportunity for beverage manufacturers to innovate and capitalize on a growing market....

Cut muscle recovery time from days to hours

Cut muscle recovery time from days to hours

Content provided by Arla Foods Ingredients Group P/S | 22-Sep-2014 | Data Sheet

Visit booth 37112 at Supply Side West in Las Vegas and experience Lacprodan® HYDRO.365, a whey protein hydrolysate that cuts muscle recovery times from...

Corbion Purac

Verdad® vinegars for all natural preservation

Content provided by Corbion | 18-Sep-2014 | Data Sheet

Corbion Purac’s Verdad® Vinegar portfolio for all natural labeling and food preservation. Verdad Powder N6, Verdad N8, and Verdad N9, were developed for...

Alternatives for Partially Hydrogenated Vegetable Oil

Alternatives for Partially Hydrogenated Vegetable Oil

Content provided by IOI Loders Croklaan | 15-Sep-2014 | White Paper

As the food and beverage industry awaits the decision from the FDA regarding the GRAS status of PHOs (partially hydrogenated oils), IOI Loders Croklaan...

Verdad®, new label-friendly ingredient solutions

Verdad®, new label-friendly ingredient solutions

Content provided by Corbion | 30-Aug-2014 | Data Sheet

Consumers demand labels with ingredients they recognize and understand. Corbion Purac's Verdad® range of label-friendly ingredients give food processors...

Natural Steam Batch Sterilization by Imtech-Steri

Natural Steam Batch Sterilization by Imtech-Steri

Content provided by Imtech-Steri AG | 27-Aug-2014 | White Paper

Food decontamination has always been an issue in the Food Industry. The Batch Process of Imtech-Steri makes use of Saturated Steam to kill pathogens quickly...

Where the world is going next for Vitamin D

Where the world is going next for Vitamin D

Content provided by PLT Health Solutions | 28-Jul-2014 | Data Sheet

Earthlight Whole Food Vitamin D is new: a ‘whole food’ ingredient made from mushrooms that delivers 40,000 IU of Vitamin D per gram – as a non-GMO, clean-label...

Strategic Nutrition for Healthy Aging

Strategic Nutrition for Healthy Aging

People everywhere are living longer and stronger — and looking to nutrition to help stave off inflammation, osteoporosis, vision loss and other health...

The power behind performance: Clarinol® CLA

The power behind performance: Clarinol® CLA

Content provided by Stepan Lipid Nutrition | 21-Jul-2014 | Data Sheet

Energize your yogurt-based food and beverage offerings with CLARINOL® CLA. This GRAS approved ingredient will not alter your product’s taste, aroma or...

Delicious and nutritious: just add CLARINOL® CLA.

Delicious and nutritious: just add CLARINOL® CLA.

Content provided by Stepan Lipid Nutrition | 14-Jul-2014 | White Paper

Available as oils, powders and emulsions, CLARINOL® CLA can be applied to a wide range of food products:Dairy productsSpreadable fatsNutritional barsMeal...

Kalsec

Fusionary™ Heat: Culinary Meets Heat Expression

Content provided by Kalsec® | 17-Jun-2014 | Data Sheet

A Culinary Dimension in Heat ExpressionResponding to consumer desire for foods that impart a more complex and flavorful heat, Kalsec® has developed Fusionary™...

See How Prinova’s Solutions Division Can Help You

See How Prinova’s Solutions Division Can Help You

Content provided by Prinova | 17-Jun-2014 | White Paper

Prinova Solutions is Prinova’s value-added division. Our goal is to provide superior quality nutrient fortification solutions to simplify your supply chain...

Meet your customers demand for eco-friendly dairy products

Meet your customers demand for eco-friendly dairy products

Content provided by Arla Foods Ingredients Group P/S | 16-Jun-2014 | Data Sheet

Today, consumers demand increasing environmental consciousness from their food manufacturers and expect them to act in an ethical and eco-friendly way.Greek...

Arla

Cut muscle recovery time from days to hours

Content provided by Arla Foods Ingredients Group P/S | 06-Jun-2014 | White Paper

Lacprodan® HYDRO.365 from Arla Foods Ingredients is the market’s most advanced whey protein hydrolysate.Easily digested and rapidly absorbed, Lacprodan® HYDRO.365...

JK Sweet, perfection in every grain

JK Sweet, perfection in every grain

Content provided by JK Sucralose Inc. | 04-Jun-2014 | Data Sheet

JK Sucralose Inc. is the world's second largest Sucralose manufacturer and the most dedicated with only one product--"JK Sweet" Sucralose....

Saturated Fat Hypothesis: Fact or Fiction

Saturated Fat Hypothesis: Fact or Fiction

Content provided by IOI Loders Croklaan | 02-Jun-2014 | White Paper

In this white paper, Dr. Gerald P. McNeill assesses the “good fat” vs. “bad fat” debate by discussing the risk factors of heart disease related to fat...

Phase 2 Stability & Activity in Mashed Potatoes

Phase 2 Stability & Activity in Mashed Potatoes

Content provided by Pharmachem Laboratories, Inc. | 01-Jun-2014 | Clinical Study

When the white kidney bean powder, Phase 2 Carb Controller®, (known as StarchLite in Europe) was incorporated into a prepared food, ingestion of it yielded...

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