Technical Papers

538 Results

Wild

Sweetness Enhancers–Designed for Great Taste!

WILD Flavors | 29-Aug-2013 | Technical / White Paper

WILD’s Sweetness Enhancers are proprietary flavors developed to provide the perception of sweetness obtained from sugar and enhance mouthfeel in reduced...

Do ‘natural’ claims cut the mustard?

Do ‘natural’ claims cut the mustard?

Leatherhead Research | 30-Jul-2013 | Technical / White Paper

For a ubiquitous word, ‘natural’ has gained an enormous amount of traction in the food industry. Marketers certainly love the term, in part because it...

CSD A Market Ripe for Innovation and Hydrocolloids

CSD A Market Ripe for Innovation and Hydrocolloids

CP Kelco | 10-Jul-2013 | Technical / White Paper

Carbonated Soft Drinks are still very much consumed and are part of many consumers’ daily diets. This segment accounts for more than a quarter of all drinks...

CP Kelco

CP Kelco Nature-Based Functional Ingredients

CP Kelco | 24-Jun-2013 | Technical / White Paper

Even though some food ingredients are considered “additives”, this does not mean these products are unhealthy for consumers or made of synthetic materials. ...

PL Thomas

Extend Shelf Life of Fresh-Cut Fruits & Vegetables

PLT Health Solutions | 24-Jun-2013 | Case Study

eatFresh-FC™ is a synergistic blend of organic components, citrates and antioxidants that is proven to preserve the color, texture and freshness of fresh-cut...

Clarinol® CLA Emulsion for Beverage Systems

Clarinol® CLA Emulsion for Beverage Systems

Stepan Lipid Nutrition | 03-Jun-2013 | Technical / White Paper

Ready-to-use Clarinol® CLA Emulsion is suitable for multiple beverage applications including juices, smoothies, shakes, yogurt and more. View the Developmental...

Mettler Toledo

Calculating the TCO for X-ray Inspection Equipment

Mettler Toledo Safeline Ltd | 15-May-2013 | Technical / White Paper

This free white paper explains in detail the factors which must be taken into consideration when calculating the Total Cost of Ownership for X-ray inspection...

RSSL

Are allergens driving you nuts?

Reading Scientific Services Limited (RSSL) | 13-May-2013 | Technical / White Paper

Not all allergens are equal, a quantitative risk assessment can help you identify the biggest challenges posed by allergen cross contact.  This paper discusses...

Stepan

Milk Beverages with Clarinol® CLA

Stepan Lipid Nutrition | 29-Apr-2013 | Technical / White Paper

GRAS-approved Clarinol® CLA is the perfect partner for dairy applications. It does not alter taste, texture, color or aroma. Regular or UHT milk fortified...

SALTWELL Sea salt - with naturally reduced sodium

SALTWELL Sea salt - with naturally reduced sodium

Information not available | 25-Apr-2013 | Technical / White Paper

SALTWELL´s unique grain, with 65% sodium chloride and 30% potassium chloride radically lowers the sodium impact in food. SALTWELL has been tested in many...

LomaSalt® - The new generation

LomaSalt® - The new generation

Dr. Paul Lohmann GmbH KG | 25-Apr-2013 | Technical / White Paper

LomaSalt® is an innovative composition of high value mineral salts. It enables sodium reduction with consistently good taste! The creation of healthy food...

Vision Inspection: Now Vital For Food Safety

Vision Inspection: Now Vital For Food Safety

METTLER TOLEDO CI-Vision | 10-Apr-2013 | Technical / White Paper

In the past two years companies have faced increasing pressure to adhere to food labeling and packaging laws. The Food Safety Modernization Act allowed...

Clarinol® CLA Enhances Food & Beverage Products

Clarinol® CLA Enhances Food & Beverage Products

Stepan Lipid Nutrition | 08-Apr-2013 | Technical / White Paper

Innovative food concepts launched by Stepan Lipid Nutrition. Clarinol® CLA offers unique opportunities for your food and beverage concepts. Available as...

AB Sandvik Process Systems

Study proves superior cleanability of steel belts

AB Sandvik Process Systems | 28-Mar-2013 | Case Study

With hygiene, safety, quality and compliance high up on everyone’s agenda, the inherent cleanability of a Sandvik stainless steel belt makes it the ideal...

NTC

NTC Introduces a Novel Licorice Masker for Stevia

Natural Taste Consulting | 25-Mar-2013 | Technical / White Paper

A unique, sustainable and cost effective product that can significantly reduce the undesired licorice taste of stevia extracts. Through a thorough structure-function...

Download a new white paper on Food Supply Chains

Download a new white paper on Food Supply Chains

SGS Systems & Services Certification | 14-Mar-2013 | Technical / White Paper

SGS published a white paper titled "Managing Performance in Food Supply Chains". It discusses the impacts, opportunities and challenges arising...

VitaminK2 7™– Healthy Bones, Healthy Heart

VitaminK2 7™– Healthy Bones, Healthy Heart

PLT Health Solutions | 11-Mar-2013 | Technical / White Paper

For years it was thought that vitamin K function was exclusively related to blood coagulation. However, over the past decade Vitamin K2 especially has...

Viterra

Non-GMO Project Verified Canola Oils From Viterra

Information not available | 27-Feb-2013 | Technical / White Paper

Viterra is the first canola oil processor verified by the Non-GMO Project.All-Natural Canola Oil from Viterra is manufactured using a double expeller-pressed...

Non-GMO Ingredients

Non-GMO Ingredients

Scoular Company | 01-Feb-2013 | Technical / White Paper

The Scoular Company’s soy protein isolate is now Non-GMO Project certified! Scoular is a premier supplier of IP-certified, non-GMO nutritional ingredients...

GREEN VANILLIN IS MADE FROM WOOD

GREEN VANILLIN IS MADE FROM WOOD

Borregaard | 31-Jan-2013 | Data Sheet

Vanilla is one of the world’s popular flavours. Borregaard is the only producer of vanillin from wood which gives a smoother, closer to natural note.Borregaard...

Novel plant derived natural salt enhancer!

Novel plant derived natural salt enhancer!

Natural Taste Consulting | 29-Jan-2013 | Technical / White Paper

Although salt has many functions in food, enhancing the hedonic or pleasantness of taste is arguably the most important. Evidence suggests that over-consumption...

Taste a Great Experience

Taste a Great Experience

Spicetec Flavors | 10-Dec-2012

At SFS, we’re forward-thinking people who care about the same things you do: making safe, quality food that delights consumers; managing costs without...

Gluten Free Mixes From Watson Inc.

Gluten Free Mixes From Watson Inc.

Watson Inc | 27-Nov-2012 | Application Note

Watson's gluteNONE™ mixes are formulated to meet Celiac Associations' requirements. Our gluteNONE™ mixes are very adaptable and are used to make...

BC30 Analysis of FDA GRAS

BC30 Analysis of FDA GRAS

PLT Health Solutions | 22-Oct-2012 | Technical / White Paper

Ganeden BC30 ® is a GRAS probiotic that is ideal for a variety of food and beverage applications. Its unique hardened structure protects the fragile probiotic...

Strategic Nutrition for Diabetes

Strategic Nutrition for Diabetes

Strategic Nutrition for DiabetesFortified Foods And Beverages Can Help Target DiabetesManufacturers are turning to Fortitech for help in meeting the demands...

Drive productivity & improve quality in NPD

Drive productivity & improve quality in NPD

Information not available | 01-Oct-2012 | Technical / White Paper

Do you recognize these challenges in New Product Development? Monitoring, management and reporting of business data is crucial to ensure regulatory compliance...

Lipowheat – Rich in Botanical Ceramides

Lipowheat – Rich in Botanical Ceramides

PLT Health Solutions | 24-Sep-2012

Lipowheat™ is a natural, vegetarian source of botanical ceramides. Patented and backed by three clinical studies, this New Dietary Ingredient (NDI) helps...

Sucrose esters: Emulsifier and much more

Sucrose esters: Emulsifier and much more

Sisterna B. V. | 10-Sep-2012 | Technical / White Paper

Sucrose esters of fatty acids, commonly known as sucrose esters, are a relatively new extension to the line of emulsifiers available for the European and...

Natural Taste Consulting

Natural Taste Consulting: From science to solution

Natural Taste Consulting | 07-Sep-2012 | Technical / White Paper

Food preservation is a method applied to prevent spoilage that commonly occurs through either the growth of microorganisms in food products or oxidation...

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