Some people are repulsed by the idea of eating insects – but those aren’t the people to target when trying to introduce insect consumption to the mainstream, says edible insect expert Professor Arnold van Huis.
Smart Balance, best known for its heart-healthier buttery spreads, sticks and other products, has made a move into the snacks category with the launch of Smart Balance Peanut Butter Popcorn Nuggets.
Bell Flavors & Fragrances has unveiled its annual list of the top flavor trends to watch in the next 12 months, from a new wave of Asian flavors to aromatic herbs used in traditional Andean dishes.
The manufacturers of a soy-, nut-, dairy- and gluten-free protein bar are hoping to make allergy-friendly products more accessible for on-the-go consumers with national distribution on Amazon.com and a strong community of backers who helped the bar launch...
Olam Spices & Vegetable Ingredients (SVI) - the world’s leading supplier of dehydrated onion, garlic, and capsicums and a leading player in tomatoes - has expanded and upgraded its 85,300sq ft spice processing facility in Ho Chi Minh City, Vietnam.
The FDA’s proposal to revoke the GRAS status of partially hydrogenated oils (PHOs) in a bid to oust artificial trans fats from the US diet “is extreme… and other options should be explored”, says soybean industry collaborative Qualisoy.
Anti-GMO activists have reacted with fury to leaked proposals by the Grocery Manufacturers Association (GMA) to develop federal rules governing GMO labeling that would pre-empt state-driven initiatives.
The entrepreneur who proved that vending machines can dispense more than candy and soda and still make a decent return has taken the H.U.M.A.N. Healthy Vending concept to the next level with the launch of a new breed of self-service ‘micro markets’.
General Mills is experimenting with a concept that ships snacks directly to consumers through a subscription service. Called Nibblr, the service offers four small boxes of various snacks for $6.
Industry attempts to self-regulate the advertising of food and drinks on children's television programs are ‘unsuccessful’ and ‘ineffective’, says a new study from the University of Illinois at Chicago.
The debate rages on over whether government should have a say in what consumers eat and drink, as the high-profile proposed cap on soda sizes brought the issue into the limelight in 2013. For the trade associations representing the beverage and snack...
Trans fats have been discussed for nearly two decades rendering the FDA’s extended comment period trivial in the grand scheme of things, says the innovation insights director at Datamonitor Consumer.
Achieving salt intakes in line with the recommendations may reduce stroke cases by 6%, but many consuming are still consuming way too much, says a new analysis from The Netherlands.
The University of Florida will further research to develop drought resistant peanuts – a big need for industry in light of extreme weather conditions, its lead crop physiologist says.
Corn - and more specifically high fructose corn syrup (HFCS) - has a “very serious image problem”, says Corn Refiners Association (CRA) president and CEO John Bode, and he’s on a mission to do something about it.
Fiery flavors, popped chips and retail-ready pack designs were some of the biggest trends for snack makers this year, according to trade heads in Europe and the US.
A broad and mixed range of healthy and traditional snacks is important as snacking becomes a way of life for Americans, the CEO of the Snack Food Association (SFA) says.
The FoodNavigator-USA business leaders round table debate
What are the hottest trends in food and beverage? And are the big bucks really in blue-sky innovation, or have the most successful firms played with an existing concept and just done a better job at executing, marketing and selling it?
Consumer packaged goods companies are underestimating the growth potential of online sales and still lack clear e-commerce strategies, according to a new study from consulting firm Deloitte LLP.
Amid mounting false advertising lawsuits and increased pressure from consumer advocacy groups, the future of the historically vague marketing term "natural" is in question.
Packaged food companies continue to see mid-range market share stolen from an increasingly sophisticated store brand segment. So they’ll look to stay relevant with continued focus on convenience and popular messaging like high protein.
As the FDA prepares to conduct consumer research into whole grain labeling statements before it issues finalized guidance for industry, the debate over precisely what should constitute a ‘whole grain’, as well as how the amount of whole grain should be...
Jatropha protein concentrate can be used to fortify bread without adverse textural impact and bakers should consider using the ingredient more, researchers say.
Food manufacturers have urged the FDA to give them more time to consider its proposal to revoke the GRAS status of partially hydrogenated oils (PHOs) in a bid to eradicate artificial trans fats from the American diet.
Why is your business using social media? To sell more products? Raise your profile? Change your image? Find out what key ‘influencers’ really think about your brands? Identify and target a new customer base? Or because everyone else is on Twitter and...
While the FDA has raised concerns about the recent proliferation of caffeine-containing products on the market, particularly those marketed at young people, new data suggests energy drinks and shots contribute “minimally” to total caffeine intakes, say...
A judge has provisionally approved a $5.3m settlement between CytoSport and California plaintiff Claire Delacruz in a false advertising class action lawsuit over the marketing of Muscle Milk bars and beverages.
Special Edition: Super grains! From chia to quinoa
The marolo fruit should be used in flour form for snack bars because of its powerful nutritional properties and ability to improve taste and quality, researchers say.
Crisco oil maker JM Smucker says the FDA’s proposal to look again at the GRAS status of partially hydrogenated oils (PHOs) in a bid to eradicate artificial trans fats will not materially impact its business.
HSBC has said that despite challenges market tides deciding the sustainability of the palm oil industry are changing - although an environmental group has published a damning report of the bank’s investment practices.
