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American Egg Board

American Egg Board

American Egg Board (AEB) is the US egg producers’ communications link to food processors. AEB works to educate manufacturers and developers of new food products about the functionality and nutritional benefits of eggs. AEB develops and distributes resource materials to assist product developers, shares timely tips, trend information and also makes available egg product experts to answer technical questions.

AEB develops science-based White Papers discussing pertinent nutritional topics such as Protein, Satiety, Functionality and the Gluten-Free aspects of using egg products. These White Papers can be found on our website. We believe that in helping food formulators become more aware of the benefits of egg products, they can create more healthful and appealing products for consumers.

For more information on our promotional efforts and activities, or facts on egg products, nutrition, technical specifications and formulas, contact American Egg Board at 847.296.7043.

Related resource

EGGS – A POTENT PROTEIN SOURCE

EGGS – A POTENT PROTEIN SOURCE

American Egg Board | 29-Oct-2018 | Technical / White Paper

Protein plays a prominent role in many food categories, but the question remains — which protein source is the best choice? Explore the depth of the protein...