Chocolate Academy™ by Barry Callebaut
The Gourmet division of the Barry Callebaut Group operates through the Chocolate Academy™ locations, the most comprehensive teaching and training centers for artisans and professionals who want to improve their knowledge and skills in chocolate. In the 26 state-of-the-art locations, the Chocolate Academy™ is also a hub that celebrate craftsmanship and empower artisans, chefs and professionals with chocolate solutions so they can run a successful business. With the support of its gourmet brands like Cacao Barry, Callebaut, Carma, Van Leer and Mona Lisa, the Chocolate Academy™ is able to offer ingredients, knowledge and inspiration. With 80 Chocolate Academy™ Chefs in the world and more than 200 Chocolate Ambassadors, the Chocolate Academy™ is a global hub that can provide bespoke inspiration sessions supported with trends and insights from experts, co-creation session and tailored training for professionals.