Sustainability

Photo Credit: GettyImages / AsiaVision

Euromonitor: Trends to watch in plant-based milk

By Mary Ellen Shoup

With US$18bn in global retail sales, plant-based milk alternatives represent the gateway into plant-based foods for many consumers who are looking to reduce consumption of animal-based products, which continues to propel the category forward with new...

Photo Credit: Imperfect Foods

NEWS IN BRIEF

Imperfect Foods hires new CEO

By Mary Ellen Shoup

Imperfect Foods, an online grocer targeting the reduction food waste across the food system, has hired Dan Park as its new CEO to drive the company's future chapter of growth.

Photo Credit: Getty Images / Richard Drury

Full Harvest closes $23m Series B financing round

By Mary Ellen Shoup

Full Harvest, a B2B marketplace for surplus and imperfect produce, has secured a $23m Series B round of financing to expand its online marketplace aimed at tackling the $2.6 trillion global food waste issue.

More than 300bn lids are produced globally each year. Pic: UniCup Scandinavia

Swedish company develops bio-based beverage cup lid

By Jim Cornall

In response to potential EU legislation, Swedish company UniCup Scandinavia AB has created a new bio-based lid made of spruce and pine. The Liplid is placed inside, rather than on, the cup, and the company said this improves the stability and drinking...

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