San Diego-based BlueNalu has outlined plans for a large-scale cell-cultured seafood plant it anticipates will be operational in 2027. This will deploys technology it claims can “unlock the path to significant profitability” and enable a projected 75%...
Cell-based seafood startup BlueNalu – which is building a pilot plant, demo kitchen and new HQ at a 40,000 sq ft facility in San Diego – hopes to get its first product (mahi mahi) into a small number of US restaurants by the end of the year, assuming...
‘Lab-grown’ seafood is a food marketer’s nightmare. ‘Clean’ seafood carries the tacit implication that the regular stuff is dirty. ‘Cultivated’ seafood – a term that performed well in recent research on meat & poultry – could be confused with farmed...
BlueNalu, a startup hoping to make a splash in the cell-based seafood market, has raised $20m in a Series A round that will help fund a pilot production facility in San Diego to produce small quantities of product for commercial launch in late 2021.
