AAK Foodservice has acquired ForA:Butter, a plant-based butter using aquafaba – the viscous liquid left over from cooking chickpeas – as an emulsifier to create what it claims is “the only plant-based butter with the performance skilled bakers expect."
AAK, a supplier of value-added vegetable oils and fats, has expanded its network of customer co-development facilities with the opening of its Richmond, California, innovation center, allowing for rapid prototyping of bakery, plant-based, and personal...
AarhusKarlsmann (AKK) will face a difficult start to 2008 with
two months of delayed deliveries of it specialty fats after this
week's fire, though no raw materials were destroyed.
Oil and fat manufacturer AarhusKarlsham (AAK) is introducing a
number of extensions to its EsSence line of bakery shortenings,
designed to respond to the trans-free requirements of niche
applications in the category.
Scandinavian groups AarhusKarlshamn (AAK) and Lantmännen Energi
have signed an agreement to invest in a new rapeseed oil crushing
plant, in a move designed to meet the growing demands of the food
and biofuels industries.