IFP rolls out non-PHO encapsulated ingredients

IFP rolls out non-PHO encapsulated ingredients

By Maggie Hennessy

Innovative Food Processors (IFP) Inc. has launched a line of encapsulated food ingredients to replace ingredients formerly coated with partially hydrogenated vegetable oils (PHOs), in response to the FDA’s recent proposal to remove trans fats from the...

Birko’s Beefxide antimicrobial intervention approved in Canada

Birko antimicrobial intervention backed by CFIA

Birko has announced its Beefxide antimicrobial intervention has received approval from the Canadian Food Inspection Agency (CFIA) for use as a non-food chemical in food processing facilities.

Parnuts progress

Parnuts progress

Calcium sulphate as a source of calcium, and the amino acid salts,
N-acetyl-L-cysteine and N-acetyl-L-methionine, may be included in
draft regulations amending the PARNUTS directive, which will allow
them to continue to be marketed...

PURAC absorbs AVEBE subsidiary

PURAC absorbs AVEBE subsidiary

Dutch food ingredients and confectionery multinational CSM
continues its strategy to expand worldwide activities in the food
and pharmaceutical markets with the recent announcement that it has
completed the acquisition of the gluconic...


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