After discovering online grocery retailers fail to consistently provide key nutritional and allergen information for products on their websites, researchers are calling on FDA, USDA and FTC to close online labeling “gaps” by requiring ecommerce sites...
The nascent allergen introduction category is gaining credibility, visibility and reach with retailer Target creating in select stores a dedicated section of products that help caregivers conveniently and safely follow clinical guidelines to introduce...
New research revealing the depth of consumer confusion about allergen labeling underscores a need for clearer, more consistent labeling about the presence of allergens or the risk of cross-contamination in food and beverages, and bolsters support for...
The challenges of feeding healthy food to children who are notoriously picky eaters often are compounded when an allergy is added into the mix – which is why when the founder of the gluten-free baked goods brand Mikey’s introduced a line of stuffed pockets...
The Ingredient House (TIH) and Renmatix are scaling up the production of a plant-based egg replacement ingredient made from maple fiber and water using a patented water-based extraction process.
Novel hypoallergenic foods that could benefit consumers with serious allergies are being overlooked by current legislation warn researchers from Wageningen University in the Netherlands. Further risk-benefit studies are needed to remedy that problem,...
