The US Food and Drug Administration has taken action against two companies that claim their products can help prevent children from developing food allergies. The claims turn the products into unapproved drugs, the Agency claims.
While clean label remains a top-priority for consumers, the litany of associated free-from claims that have dominated marketing the past few years are not, suggests the founder of allergen-friendly snack startup Blake’s Seed Based.
Nearly 8% of US children (about 5.6 million) have food allergies, with almost 40% of those children allergic to more than one food, a study conducted by researchers from Ann & Robert Lurie Children's Hospital of Chicago determined.
The prevalence of food allergies has increased dramatically over the last 25 years, with infants and children most severely affected. But why? Is it changes in gut bacteria? The so-called ‘hygiene hypothesis’? The rising use of antibiotics? Is prevalence,...
Soy-based formulas are often recommended for infants with food
allergies, but a review of past studies suggests they should not be
recommended for the prevention of allergies or food intolerance in
infants at high risk.