Almond

Starting September 6, almondmilk will be available in 4,600+ Starbucks stores as a non-dairy alternative, in addition to soymilk and coconutmilk

Beyond snacks: 'Plant-based' trend takes almonds in new directions

By Elaine Watson

While they are pretty small fry right now in volume terms, emerging application areas for almonds from cultured nut artisanal yogurts, cheeses and desserts, and center-plate savory products to nut-butter-filled bars and ‘Paleo’ pancake mixes, could be...

Record almond crop expected in 2014

Record almond crop expected in 2014

By Maggie Hennessy

Despite that 2014 marks the third consecutive drought year for California, the Almond Board of California (ABC) is projecting a crop of 2.1 billion pounds for 2014-15, exceeding the 2013-14 crop by more than 4%.

Almond's safety halo can be shared by all nuts

Dispatches from IFT

Almond's safety halo can be shared by all nuts

By Caroline Scott-Thomas

The almond industry has been spared the recalls experienced by other nuts, and Tim Birmingham from the Almond Board of California tells FoodNavigator-USA about the measures the almond industry has taken to deal with food safety issues.

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